Potato appetizer recipes

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast and, together with the melting, chewy cheddar, make this appetizer simply incredible! read more

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then rolled into balls and topped with baked... read more

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, and the resulting delicious pasta is served on fragrant, crispy potato sheets. read more

This delicate, bright orange sweet potato dip is a great alternative to hummus. The sweet potato's natural sweetness pairs beautifully with the savory spices. Serve with pita chips if you have time, or buy store-bought chips. read more

To give your frozen French fries a special flavor, simply toss them with butter, crushed garlic, and fresh herbs. And for dipping these garlicky fries, a refreshing... read more

• Potato peels
• Sauces
• Relish

This potato skin appetizer is inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces, along with crispy roasted chickpeas. For this recipe: read more

• Potato peels
• Toppings

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and flavorful, the cheese melts gently and is served with a variety of side dishes, such as potatoes, ham, and gherkins. In this recipe: read more

• Potato peels
• Toppings

The traditional chips in these nachos are replaced by equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with a topping of fried, spiced ground beef, fresh radishes, and avocado. read more

Baked potato lovers prefer crispy skins, so why not make them into an appetizer? Set aside the baked potato flesh for another use, and bake the thick skins with cheese until it melts, and serve with thin ones. read more

Crispy skin is the most delicious thing about potatoes. This recipe makes them super crispy! The flesh is carefully scooped out of small baked potatoes, and the skins are deep-fried until crispy. With leftover potato... read more

Spanish tapas bars typically serve pintxos, small snacks held together with toothpicks (pincho means "skewer" in Spanish). Pintxos differ from more famous tapas not only in the skewer inserted, but also in their elegant presentation. Try them: read more

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices add an incredibly vibrant flavor. Millet is rich in fiber, iron, and vitamin B, and... read more

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal flavor. Both a charcoal and gas grill are suitable. Since the potatoes are baked— read more

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until smooth and serve with vegetables and... read more

This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the trimmed ends of potatoes that aren't suitable for your dish. For a slice of baked potato - read more

While a large and filling New Orleans muffuletta sandwich is perfect for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as an appetizer at a house party. Simply bake - read more

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato circle. Topped with a drizzle of mayonnaise, then a slice of lettuce, and... read more

These baked sweet potato wedges, drizzled with a spiced syrup, are a delicious appetizer that Alex Guarnaschelli suggests to satisfy your hunger before a big holiday dinner. Boil the sweet potato until half-cooked, cut it into wedges, and bake it in the oven until... read more

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, and a few natural flavors infuse it with that cheesy goodness. read more

• Potato peels
• Toppings

Delight everyone with a delicious appetizer of fragrant, crispy potato skins. Whole potatoes are baked in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins are filled with various toppings, such as - read more

• Potato peels
• Toppings

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them like boats with canned refried beans. read more

• Potatoes with Parmesan
• Smoked paprika aioli

This appetizer will be a real hit and the center of attraction at your party. Tender baked potatoes get an extra boost of flavor and crunch from a crispy layer of golden Parmesan cheese. Small potato halves are baked on a scattered baking sheet. read more

After grilling the salmon, crumble the flesh and serve it as an appetizer on baked potato skins with fried wild mushrooms and fresh herbs. This flavor combination will delight everyone, especially if you prepare a mixture of different... read more

Baked sweet potatoes are an interesting alternative to baked potatoes when you're looking for new flavor combinations. Their natural sweetness is perfectly balanced by piquant chili powder and bits of fried bacon. The first time, the sweet potatoes are baked whole, - read more

If you love the flavor of sweet potatoes, try these fries. These incredibly tasty pieces will be a hit at your party with any dipping sauce. They're just as delicious as traditional fries thanks to the batter made from - read more

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

A potato side dish served directly from the tubers looks unique when served; your guests will be delighted not only with the presentation but also with the taste. And to prepare, you only need four ingredients: potatoes, butter, sour cream, and grated... read more

• Potato
• Filling

Make a delicious bite-sized appetizer with small new potatoes that your guests are sure to love. It's simple to prepare, but a few aromatic greens really make the difference, and the potatoes are incredibly tasty. Halves - read more

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika create a rich, meaty flavor, almost like eating... read more

Sweet potato toast is a healthy, gluten-free alternative to bread. While the flavor of sweet potatoes may not resemble that of crusty bread, they have their own charm, making them perfect for sandwiches, breakfasts, or snacks. read more

The easiest homemade potato crumble recipe. Baked potatoes in their skins, then sliced ​​open before serving, topped with a knob of butter. Serve with a sour cream and chive sauce. Optional: read more

Fragrant potato wedges with a crispy crust can be served as a side dish with meat or fish, or as an appetizer with a dipping sauce. The potatoes, skin on, are cut into long wedges, mixed with spices, and... read more

If you have a bag of frozen French fries in your freezer, you can make a unique crispy snack – fricos with fries. Fricos are Italian wafers made with grated cheese that spreads out and turns into... read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

These healthy, fiber-rich burgers are served on large sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory jerk seasoning added to the ground patty, this... read more

Patatas bravas are fried potato cubes topped with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, combine sliced ​​potatoes (skins are fine) with mashed potatoes. read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, transfer to a serving bowl, and garnish with sour cream. read more

This appetizer, featuring tiny, individual vegetable stews topped with a delicious cheese crust, will be a favorite with both your guests and children, who will be much more interested in eating healthy vegetables in this form. Potatoes, eggplant, and tomatoes are cut into rounds. read more

While your guests wait for the main course, offer them a delicious, healthy, and most importantly, beautifully and festively decorated dipping sauce made from baked sweet potatoes, whipped to a puree consistency with sesame paste (tahini), olive oil, lemon juice, and garlic. read more

If you're looking for some unusual appetizers with new flavors for your holiday treat, be sure to try these crostini with marshmallow-ricotta cream, thin slices of prosciutto, and baked sweet potato cubes, all piled on toasted slices - read more

This light appetizer was originally created as a gourmet Halloween treat thanks to its color combination, but you can make it for any occasion and it's a hit. Orange sweet potato chips are topped with a dollop of white sour cream. read more

Anyone who loves the crispy crust of a baked potato will be delighted with this appetizer, because it's the crispy outer layer that's used in the preparation. Save the flesh for another occasion. And these potato skins will be just as filling— read more

Sweet potatoes are cut into small cubes and baked in the oven with chili powder until golden and crispy. The chili powder's savory, spicy flavor complements the sweet potato's contrasting sweetness. Serve as... read more

Fish and chips is a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it just as delicious and crispy at home if you know a few secrets from - read more

This elegant bird's nest appetizer is quick and easy to make with simple ingredients. Shredded hash brown potatoes and thinly sliced ​​ham are excellent building blocks that will make the nests look very... read more