Potato appetizer recipes

These unusual sandwiches are based on sweet potato toast. The sweet potato is sliced ​​into flat slices and baked in the oven. The resulting toasts can then be used to make sandwiches immediately, or frozen and reheated in a toaster when needed. read more

Despite its name, these potatoes aren't deep-fried, but baked in the oven. The sweet potato is cut into strips like French fries, coated in flavorless vegetable oil, and salted. And in the oven, it turns into everyone's favorite crunchy snack, without... read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

• Chips
• Dip sauce

Perfectly crispy potato chips without artificial flavors, flavor enhancers, or excess fat. The potatoes are sliced ​​thinly (preferably using a mandoline), drizzled with olive oil, and sprinkled with black pepper. read more

Milkao are Chilean fritters made from a mixture of mashed potatoes and raw grated potatoes. Both ingredients are taken in equal proportions, excess liquid is squeezed out of the raw potatoes, and the mixture is kneaded into a dough with the addition of salt and pepper. read more

To make these simple, yet flavorful potato patties, you can boil fresh potatoes and mash them, or give a new lease of life to leftover mashed potatoes from the day before. Add a little broth, breadcrumbs to bind the mixture, read more

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill with layers of crispy potato sticks. read more

• Vegetable sticks
• Grainy mustard aioli

Rainbow roasted vegetables are a perfect snack for watching games or movies with friends and family. They're less unhealthy than chips or French fries, but just as fun and delicious. Roast colorful vegetables in the oven, - read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

These elegant and incredibly delicious cheese potato boats are also quite easy to make. You don't even have to peel the vegetables. For better stability, you can trim the bottoms off the potato halves, and the French crème fraîche... read more

Homemade potato chips are just as delicious and crispy as store-bought ones. But with these chips, you can be sure your snack is fried in high-quality oil and free of harmful additives. To give the chips a light flavor and... read more

Thanks to their creamy texture, mashed potatoes can be used not only as a side dish but also as the base for a thick dip. This dip recipe is inspired by the Greek sauce skordalia, which is also made from mashed potatoes mixed with olive oil. read more

Make delicious and crispy hashbrowns, American potato pancakes, for breakfast. Fry them in a waffle iron and serve with red fish and sour cream. Waffle iron hashbrowns turn out crispier than frying pan hashbrowns, especially if you have... read more

Stuffed potatoes filled with roasted peppers, tomatoes, and crispy breadcrumbs can be enjoyed as an appetizer or as a side dish to a main course. A seemingly boring ingredient like potatoes makes a wonderful base for a vibrant... read more

Make a unique and filling potato and goat cheese appetizer. Slice the boiled potatoes, layer them with cheese, and grill until golden brown. Drizzle the appetizer with a flavorful French vinegar-based dressing. read more

Hasselback, or simply "accordion potatoes," is an original and rather interesting way of baking and serving potatoes with various fillings. It was invented by the chef of the Swedish restaurant "Hasselbacken," after which it takes its name. read more

These crispy potato balls are filled with a thin beef gravy that's placed frozen inside the croquettes and melts when fried. The result is a very filling and delicious side dish or appetizer. read more

A healthy recipe for homemade potato chips in the oven without oil. read more

Detailed recipe with photos.

Detailed recipe with photos.

All you need are frozen potato balls and a strip of bacon. Step-by-step photo recipe. read more

Detailed recipe with photos.

• Potato croquettes
• Mustard sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Aioli with eggs:

Detailed recipe with photos.

Detailed recipe with photos.

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. And you'll have a great snack. read more

Paula Deen coats leftover mashed potatoes in breadcrumbs and deep-fries them until golden and crispy. read more

• Sand base:
• Filling:

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect as an appetizer for a holiday meal. read more

Revive the flavor of your favorite store-bought chips. read more

A dish made from jacket potatoes, pork sausages, shrimp and corn. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For potatoes:
• For crème fraîche:
• For the topping:

A recipe for smoked trout canapés, consisting of new potatoes baked with their skins on and then deep-fried until golden brown. Topped with light crème fraîche. Topped with radish sprouts and fried onion... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the fritto misto:
• For the sauce:

Detailed recipe with photos.

• Sauce
• Meatballs

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This filling is inspired by the popular Mexican dish "papas con chorizo"—a combination of potatoes and chorizo. Be sure to buy fresh, uncooked chorizo. read more