Thai Cuisine Recipes

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar and lime juice,...

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine) are cooked, the flavor begins...

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and...

Impress your guests with this exotic side dish and its striking presentation in pineapple boats. The pineapples are sliced ​​lengthwise, leaves included, the pulp is scooped out, and the pieces...

Long-grain jasmine rice is a popular side dish in Southeast Asian dishes. It has a pleasant, slightly creamy flavor and pairs perfectly with chicken, vegetables, and seafood with sauces. To cook...

Transform ordinary instant noodles into a delicious Thai-inspired dish. Besides the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and a twist...

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Thanks to traditional tom yum ingredients like thyme leaves...

Drunken noodles, or pad keemao, are a popular Thai dish prepared using the stir-fry technique. The noodles are alcohol-free and likely got their name from their quick and easy...

Pad Thai is a classic Thai dish loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. Then, they are pan-fried with...

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve in a bowl with roasted broccoli and...

This Thai-inspired paste will captivate everyone with its explosive flavor, featuring notes of coconut, curry, peanuts, lime, and chili. Besides its incredible taste, it's rich in protein and fiber, and it's super quick and easy to make.

This recipe uses natural pork cutlets or boneless pork loin steaks. Rub them with turmeric for a stunning golden color and savory flavor and pan-fry them in...

This Buddha Bowl is packed with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame, and fresh carrots peeled with a vegetable peeler...

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Boil them in...

This dish works well with either store-bought frozen rice or leftover cooked rice from the day before. Heat it in a frying pan along with pieces of fried tofu, green beans, and...

Funchoza salads are the quickest way to treat yourself if you're craving an Asian dish. These noodles cook quickly and are usually paired with whatever vegetables are available...

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The whole dish is filled with...

Pad Thai noodles are quick and easy to make at home using Asian ingredients commonly found on European grocery shelves. The star of this dish is...

This appetizer uses sweet potatoes, which are sold sliced ​​and ready for deep-frying. Bake or fry them according to the package directions...

Served in Thai panang sauce, the shrimp are bursting with vibrant flavors, blending spicy notes with a hint of heat and sweetness. Large, peeled shrimp are coated with Thai...

Thai cuisine is characterized by savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, and...

Grilling watermelon caramelizes its sugars, enhancing its flavor, and imparting a delicious smoky note to the juicy flesh. A great ingredient...

With its sweet flavor and rich aftertaste, the Mai Tai is one of the most striking tropical cocktails, always uplifting not only with its amazing taste, but also...

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and...

The meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the roulade's juicy filling, gives it...

These low-carb cucumber, carrot, and cabbage noodles require no cooking and will delight you with their juiciness and exotic flavor, which they acquire thanks to a dressing made from curry paste, almond...

To fully enjoy the amazing flavor of these Thai noodles, don't skip any of the ingredients, especially the pad thai sauce, which gives the dish a rich, juicy flavor and a mouth-watering...

Thai som tam salad, made with unripe papaya, is considered one of the most delicious dishes in the world, according to CNN. It perfectly combines all four flavors: spicy, sweet,...

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set...

Belekoy is a traditional Filipino confection, vaguely reminiscent of marshmallows. It's incredibly easy to make and tastes wonderful. Brown...

Bakpia Pathok are sweet pastries considered the culinary signature of the Indonesian city of Yogyakarta. Originating in the Pathok district, they are popular throughout the city, the country, and even abroad.

Thai cuisine captivates and enchants with its aromas and unusual flavor combinations. Tropical notes of lime and coconut milk, traditional spices, and the signature Asian flavors of fish sauce and...

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other...

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a flatbread makes for a vibrant and healthy dish. A variety of flavors...

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential elements of Thai dishes, and each dish...

This cocktail is a nod to Muay Thai, though the "punch" here is not as powerful. The recipe uses Sang Som Thai rum, a spirit with a light, fruity, and spicy flavor that is rarely...

Satay is a dish of Indonesian and Malaysian cuisine. It's a miniature version of Thai kebabs, made from virtually any type of meat, poultry, offal, seafood, and many other...

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be...

Making authentic Asian noodles takes some effort, but the results are worth it. The original combination of sauces, exotic seasonings, and seafood is a great choice to impress your family.

Coconut toffees are a very popular delicacy in Thailand and Vietnam. Try making this exotic treat at home, as the ingredients are quite affordable and not at all exotic, but...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Chicken and rice noodle soup with coconut milk and Thai curry paste....

Chicken thighs braised in coconut milk will impress even those who love spicy dishes.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos...