Views: 12,874"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, infused with fresh lemon juice for a vibrant...
Views: 10,082This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, complemented by a delicious and rich...
Views: 5,993Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but it also uses...
Views: 7,644The secret to this simple yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. Among other things, she...
Views: 3,913To make this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, drizzles them with tomato sauce...
Views: 14,977When it comes to Food Network Magazine's colorful, refreshing dessert, the key is its layering, which starts with a store-bought cookie ice cream sandwich and is topped with...
Views: 10,600Giada De Laurentiis's delicious dessert, which features young ricotta cheese for a slightly richer texture, features fragrant orange zest that complements the almond flavor.
Views: 10 141Giada De Laurentiis's recipe for this sweet pastry takes just 30 minutes to prepare. You can cut down on prep time by using ready-made yeast pizza dough. After frying the dough,...
Views: 10,338Join Giada De Laurentiis in adding pasta to this easy-to-make lentil soup flavored with fresh thyme.
Views: 8,551A secret chefs often don't want to share is that the simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary biscotti...
Views: 29 257With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. And the finishing touch is a brilliant...
Views: 8,773This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis first bakes the biscotti in the oven in a 33x7 cm log pan for 40 minutes, and then...
Views: 4,756Simple enough to prepare yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley.
Views: 8 230Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and a creamy barley...
Views: 13,502Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste,...
Views: 9,572Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a single layer and then as individual slices. The pistachio cookies are quite...
Views: 16,366Jeff Mauro's holiday cookies were inspired by spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio,...
Views: 8 507Rachel channeled all the flavors of the classic Italian dish piccata, adding juicy chicken breast pieces. The dish turned out quite light....
Views: 8 506Recipe for making lasagna with bread, mushrooms, and spinach.
Views: 5,510Recipe for chili with ground pork, polenta, and Italian herbs....
Views: 7,839Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.
Views: 6,610Pasta is the easiest and quickest way to prepare a main course. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as...
Views: 20 147The dish is layered with meat, tortillas, and cheese. The hearty filling consists of ground chicken, black beans, and corn.
Views: 13 231Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they're a mini-sweet version of a calzone. This...
Views: 13,651Zaletti are delicious cornmeal cookies baked in the Veneto region of northeastern Italy. Corn is a staple on the tables of the natives here. The name itself...
Views: 29,349Taralli are Italian deli pretzels, essentially an appetizer, with a texture similar to our bagels. They can be sprinkled with oregano, garlic, dill seeds, grated...
Views: 72,031Grissini are thin, crispy breadsticks originating from the Italian region of Piedmont. History has it that in the 19th century, the first king of Italy, Victor Emmanuel II, ordered his court baker to make...
Views: 10,623A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various pasta sauce variations are possible, but...
Views: 16,433Egg yolk ravioli are nothing more than single, large ravioli filled with a soft-boiled egg, nestled in a ricotta cheese filling with truffle oil. If the latter...
Views: 11,070The word arancini means "little oranges" in Italian. These small, delicious balls get their name from their bright, rich color. After frying...
Views: 16,402Risotto is an essential part of Italian cuisine. Shrimp risotto is perfection itself, and preparing it is like mastering a whole science...
Views: 5,717Recipe for Italian Minestrone Soup...
Views: 6,026The traditional and filling Italian Crostata is quick and easy to prepare, perfect for any time of year. Italians often fill the crostata with simple jam. In...
Views: 8 282Pepperoni bread is a classic aperitif served in Italian homes. Here, they feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preferences...
Views: 7,707Recipe for making pasta from shells with zucchini and lemon....
Views: 68,790Panettone is a sweet yeast-leavened Easter cake traditionally served in Italy at Christmas. The panettone dough, in addition to flour, contains butter and eggs, giving it a very thin, delicate texture.
Views: 13 173Italian country bread is known for its chewy and coarse texture, making it ideal for sandwiches as it retains moisture well without becoming soggy.
Views: 5,669Recipe for linguine pasta with red tomato sauce and clams....
Views: 5,748A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a vinaigrette.
Views: 6,314A recipe for boiled pappardelle noodles with lobster and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste,...
Views: 5,346A recipe for the Italian dish "Frittata" – a baked omelet with bread cubes, cheese, squash pulp, and yellow zucchini flowers.
Views: 5,773Tuscan Baked Beans Recipe...
Views: 5,853Enjoy the taste of a meaty Italian sandwich: slice cured meats (salami, soppressata, or prosciutto) into strips, then layer them with creamy Italian dressing and cheese...
Views: 7,266Detailed recipe for preparing the dish with photos.
Views: 4,416Detailed recipe for preparing the dish with photos.
Views: 6,831A recipe for homemade Italian pizza with pesto sauce and goat cheese....
Views: 6 216A fish appetizer recipe served on slices of fried bread. Layered alternately with roasted chili peppers, pan-fried trout, hot chili sauce, olives, and fresh parsley.
Views: 5 221A recipe for miniature pastries layered in tins, like lasagna. Each cupcake is made with thin wonton dough, layered with ground chicken and drizzled with chutney sauce. The sauce...
Views: 17,016An essential Italian sauce recipe...
Views: 12,602Detailed recipe for preparing the dish with photos.
