Tortilla Recipes

Mexican enchiladas, or meat tubes, are a wonderful dish for both everyday use and family celebrations. Use store-bought enchilada sauce, and this dish won't...

A taco bar is a fun and exciting idea for a get-together with friends. You set out a ton of bowls and plates with a variety of traditional taco toppings and serve them to your guests...

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and the typical Tex-Mex spice powder...

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender...

If you're a fan of Mexican nachos, burritos, or tacos, you'll definitely appreciate this casserole, which, unlike the appetizers listed above, takes just minutes to assemble and includes everything...

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. The chicken is most often...

A taco bar is a perfect solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out plenty of cups and bowls on the table...

Mexican quesadillas are a delicious hot appetizer or breakfast the whole family will love. Large tortillas are topped with shredded, savory pepper jack cheese and shredded grilled chicken,...

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features chimichangas made from...

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to...

Try these unusual Mexican tacos without meat. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or fried...

Pizza Tacos are an easy way to enjoy all the flavors of homemade pizza without the hassle of dough or oven. The pizza toppings are cooked in a skillet and served on corn...

On a Sunday morning, when you're in no rush, treat yourself to a special Mexican-style huevos rancheros, or country-style eggs. This dish consists of fried eggs...

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (for...

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—before heading out to work on the farm, they...

These tacos, created by Shauna Havey, are filled with a succulent filling of fried chicken and vegetables, seasoned with Asian spices. In this recipe, the food photographer deviates from traditional ingredients, and...

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. Chimichangas are traditionally filled with beef...

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then drizzled with a spicy marinade...

Making Mexican-style pizza couldn't be easier. Its base is a ready-made wheat tortilla. This is convenient when you need to make several individual pizzas. Top each tortilla with...

Beef brisket is an ideal cut for slow cooking. Although it's quite tough and riddled with connective tissue, after a long braising, the meat becomes very juicy with...

The traditional Mexican quesadilla quickly evolved into an Italian version, thanks to several Mediterranean ingredients. But it remains just as filling and incredibly delicious. Wheat tortillas...

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it packed with protein, and the chipotle pepper powder infuses it with a subtle smoky flavor, so even meat-eaters...

Make a delicious and interesting breakfast with scrambled eggs, served with vegetables in Mexican fajitas on warm wheat tortillas. The eggs are fried in a pan and mixed with a generous amount of...

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, this dish looks informal and invites a fun time. Taco fillings include...

Transform Mexican tacos into a delightful dessert by making them with a sweet dough. All you need to do is bake the sweet, crispy taco pockets. They're fried like thin pancakes made from...

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling is also primarily meat and vegetables. For the filling, prepare ground beef,...

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peel and marinate the shrimp in a lime-paprika mixture before grilling.

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements other, more vibrant flavors beautifully.

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the essential ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing fancy, but the flavor...

Make a summer Mexican fajita with grilled shrimp and vegetables. Each ingredient is grilled separately, the vegetables are sliced, and served alongside warm tortillas, so everyone can share...

Traditional Mexican enchiladas are tortilla tubes filled with various fillings, baked with sauce and cheese in the oven. Grilled enchiladas are equally delicious, if you bake them in...

Texas caviar is a snack dish eaten with chips. It's made entirely from vegetables, primarily grilled corn and canned beans, and lightly marinated in a vibrant...

Make quick and easy Mexican tacos with vibrant, spicy flavors in every component. Beef flank steak is marinated in a mixture of vegetable oil, honey, lime zest, and chili powder, and...

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak—a cut of meat that...

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. In large...

A taco bar is a fun way to serve Mexican food, featuring corn tortillas and a variety of different toppings on the table so your guests can build their own tacos.

Grill duck breasts with a delicious, sticky Asian sauce. The breasts are rubbed with a fragrant Asian spice blend and slowly grilled until the fat renders and the skin becomes...

Barbacoa is a method of cooking meat by simmering it in a mixture of intensely flavorful spices for a long time until it begins to fall apart. It originates from the Caribbean...

Make a Mexican fajita dish by layering thinly sliced, juicy beef steak, beer-braised poblano peppers and onions on wheat tortillas, and...

Fajitas are a Tex-Mex dish that's a great picnic staple: you hand out warm tortillas to your guests, who then wrap them in their choice of fillings and toppings.

Corn tortillas form the hearty base of this flavorful, layered casserole. Layer the tortillas, baked zucchini, mozzarella and Parmesan cheese mixture, green onions,...

The Mexican taco appetizer is captivating because of its folded filling, which is wrapped in a warm tortilla. After all, any dish becomes more delicious and appetizing this way. And besides the traditional taco fillings found around the world...

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on half the tortilla, top with crispy crumbled bacon, fried green onions, and spicy...

A delicious and easy way to serve spinach is to make vegetarian Mexican tacos. For tacos, you'll need small corn tortillas, which you then fill with the filling and roll up...

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This is a smoked jalapeño that...

Bake a simple Mexican-style breakfast casserole made with eggs, crispy corn tortillas, cheese, and mildly flavored canned chili peppers. Since some of the eggs are replaced with egg whites,...

Make Taco Bell and homemade sauce with a tomato-based sauce infused with a variety of spices, giving your tacos a true fast-food flavor. Everything...

The steak used is an eye-round steak from the steer thigh. Because it's leaner, medium-rare is recommended, meaning the meat is crisp on the outside and remains a rosy-red color on the inside. Then...

Make Mexican tacos bursting with the flavors of tender, grilled meat and crisp, juicy coleslaw. Pork tenderloin is sliced ​​and marinated for a few minutes in...