Tortilla Recipes

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in tomato sauce and topped with cheese. This version, in the form of edible bowls, is designed specifically for...

Beef brisket is marinated overnight in a rich, chili-lime sauce, then simmered in a tomato sauce in a slow cooker until tender and...

Flautas (or taquitos) are Mexican tortilla tubes filled with meat, fried until crispy, and served with a variety of toppings. Make mini flautas filled with...

Taquitos are Mexican stuffed tubes served as an appetizer with dips. They're warm, cheesy, and super crispy! An air fryer makes making taquitos super easy. In this recipe, they...

This unique recipe uses silicone ice cube trays shaped like ice cube sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. The same tray will bake...

A special grill basket not only helps impart a subtle smoky flavor to quesadillas, but also makes flipping them incredibly easy. No need to worry about fillings falling out...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...

Grilled chicken breast and two types of cheese—Monterey Jack and Cheddar—make this quesadilla especially delicious and flavorful. Serve with a fresh salsa of onion, tomato, and cilantro.

The chicken breasts used in these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in a spiced lime juice and served with tart grilled tomatillos. For...

These hearty nachos are loaded with deliciousness, including fried smoked sausage, beans, pickled jalapeños, and plenty of gooey cheese sauce and guacamole. All the flavors work harmoniously together...

This creative take on nachos features shredded grilled chicken, hot sauce, and blue cheese dressing on top of dense corn chips. All these ingredients make this appetizer a delicious...

This recipe is perfect for a summer backyard grill party. Salmon fillets are marinated for a few minutes in lime juice, olive oil, cumin, and garlic, then grilled and served...

If you haven't yet tried surf-and-turf tacos, combining red meat with fish or seafood, this taco recipe is a great way to fill the gap. Layer thinly on a corn tortilla...

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then spread on a tortilla topped with cheese,...

This delicious, crispy quesadilla is filled with gooey, savory Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To ensure the tortilla has a delicious, crispy coating...

A honey-jalapeno marinade softens the tough flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrapping it in...

Surprise your loved ones with this easy-to-make yet unique Mexican-inspired dinner. Tostadas (crispy corn tortillas) are served with a turkey tomato sauce topping, a refreshing cabbage...

Tostadas are a Mexican appetizer made from crispy corn tortillas and served with a variety of toppings. If you're a fan of sushi and sashimi, this Latin American version with fresh tuna will be...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

Making a rich ancho chili sauce takes time. Be sure to toast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Arrange on a baking sheet...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

If you have a pizza stone, make the most of it! It produces not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next party...

This taco spit will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is sliced...

This easy microwave casserole takes just 10 minutes and features two Mexican favorites—corn tortillas and pinto beans—plus thinly sliced...

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Serve as a taco filling with...

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are layered on a tortilla generously sprinkled with cheese, then folded in half and...

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Prepare...

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. Only this time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. The sauce also...

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy mid-morning meal.

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub the sweet Italian sausage with cumin and...

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili,...

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe uses grilled beef...

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef steer, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender.

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they make a delicious wrap filling. Be sure to grill them thoroughly...

Rub chicken breasts with chili powder paste and grill them with corn tortillas for simple and delicious tacos that are easy to make midweek. Serve the finished...

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add...

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great option to enjoy any time of day, at home, at work, or on the go. This burrito...

Combine two popular appetizers—nachos and Buffalo chicken—in one dish for the perfect treat for a house party. The recipe is surprisingly simple, and you can use...

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it on the go for...

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. In addition to pepper jack cheese, the quesadilla filling also includes black bean puree.