Fast food recipes

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-fried in olive oil and served with avocado slices...

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat and vegetables) is the sizzling sound it makes when served. The sound alone whets the appetite, not to mention the amazing aroma...

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​into strips...

Swiss enchiladas are corn tortilla tubes filled with shredded chicken, baked in a green sauce made with tomatillos and chili peppers, topped with grated cheese and cream...

White pizza is an elegant alternative to traditional tomato-based pizza. Make your own pizza dough or simply buy pre-made pizza dough, and for the toppings, use ricotta,...

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. In...

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a mixture of spices and...

Mexican tacos are a surefire option when you need interesting appetizers for house parties or are planning a casual, fun family dinner. All you need is...

A patty melt sandwich is two slices of rye bread sandwiched between a thick beef patty, slathered in sweet and spicy caramelized onions, and melty Swiss cheese. It's incredibly juicy, even though...

These sandwiches are literally filled with a juicy mixture of beef chunks, caramelized onions, and melting cheese. They're made from tender beef tenderloin. Ask the butcher to cut it...

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be...

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil.

Pulled pork is a popular American barbecue dish, where the pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven.

Mexican enchiladas, or meat tubes, are a wonderful dish for both everyday use and family celebrations. Use store-bought enchilada sauce, and this dish won't...

This juicy sandwich features a piece of fried chicken in a delicious breading, juicy iceberg lettuce, pickles, mayonnaise sauce, and all this between two halves of a potato bun.

To prepare this dish, you'll need a skillet large enough to hold two slices of bread evenly. All the ingredients—bread, cheese, and eggs—cook in the same pan at the same time, and...

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into...

The topping for this pizza is made from raw Italian sausage. Remove the casings to reveal a flavorful, savory mince that's then pan-fried with...

With this simple recipe for delicious pizza dough, you can handle it, even if it's your first time making pizza from scratch. All you need is yeast, a little honey to activate it, flour, and a teaspoon...

A taco bar is a fun and exciting idea for a get-together with friends. You set out a ton of bowls and plates with a variety of traditional taco toppings and serve them to your guests...

The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and lots of sweet and spicy fried onions between two slices of toasted bread. This recipe offers...

A huge, juicy double-patty burger is a pleasure you can't resist, especially since the patties are made from turkey, meaning they're lower in fat and calories. At the same time...

The thick, juicy grilled turkey patty gives these burgers their unique flavor. In addition to the ground turkey, it's topped with green onion puree, shallots, and Dijon mustard. Form...

These Asian-inspired turkey burgers will captivate everyone with their savory flavor and unusually juicy turkey texture. The ground meat is infused with spices like garlic, soy sauce, ginger,...

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and the typical Tex-Mex spice powder...

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices that...

You can make the dough for this recipe ahead of time and store it in the refrigerator or freezer, so you can bake a delicious pizza anytime. The Three Cheese topping is one of the easiest and...

A crisp, golden crust topped with a fragrant tomato topping and melted mozzarella—this is pizza Margherita at its finest! Bake a Margherita with homemade dough and enjoy a vibrant...

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender...

This recipe is perfect for vegetarians and anyone looking to make their diet healthier without sacrificing flavor. Instead of a meat patty, add...

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For the topping, use...

These delicious and healthy individual pizzas are perfect for making with your kids, or you can make them ahead of time and freeze them for your child to reheat when they get home from school. Pre-order...

This pizza is made as a roll. It's impressive and unusual, yet the flavor remains just as amazing. This pizza is perfect as an appetizer at more formal events. And also a pizza roll...

This pizza is baked in a cast iron skillet. The result is a stunningly crispy crust that will leave no one indifferent. The dough is made with a mixture of bread flour and whole grain...

Spaghetti squash is a perfect ingredient for gluten-free, low-carb pizza crust. You don't need any flour: the baked squash fiber is simply mixed with grated mozzarella and eggs,...

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare your choice of Italian sausage, dry mozzarella to prevent the dough from becoming soggy,...

If you already have prepared dough, cooking this pizza in a cast iron skillet will take no more than half an hour. Place the dough in a preheated skillet to ensure a very crisp crust.

This gluten-free pizza dough bakes into a soft, crispy crust, while coarse cornmeal adds texture and extra crunch. Another bonus is...

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough,...

If you're a fan of Mexican nachos, burritos, or tacos, you'll definitely appreciate this casserole, which, unlike the appetizers listed above, takes just minutes to assemble and includes everything...

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For...

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. The chicken is most often...

All kids love hamburgers, but to avoid worrying about the abundance of fat and empty calories, offer them healthy burgers. These patties are made from lean ground turkey or beef mixed with...

A gluten-free or low-carb diet isn't a reason to give up delicious pizza. This chickpea-flour pizza is even quicker to make than traditional pizza, and it's just as delicious, but more...

A taco bar is a perfect solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out plenty of cups and bowls on the table...

These healthy, fiber-rich burgers are served on generously sized sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory...

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside.