Fast food recipes

Basic burgers include only beef patties and buns, which are grilled and served with a variety of toppings. A kilogram of ground beef yields eight patties—a great idea...

The traditional Mexican quesadilla quickly evolved into an Italian version, thanks to several Mediterranean ingredients. But it remains just as filling and incredibly delicious. Wheat tortillas...

While hot, juicy pizza is a welcome treat at any party, you can take it a step further and make it into a fun appetizer on a stick. This way, the pizza will be easier to eat without...

Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables popular in many cuisines around the world and known by many names. It's made from...

This sandwich is the signature item of the American restaurant chain Chick-fil-A, which specializes in trans-fat-free chicken sandwiches. It's quite simple: just a bun, salted...

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it packed with protein, and the chipotle pepper powder infuses it with a subtle smoky flavor, so even meat-eaters...

This big, hearty grilled burger is packed with the rich, meaty flavors of a juicy beef patty and grilled smoked pastrami, perfectly complemented by fresh vegetables,...

The sandwiches are made with slices of rye bread smeared with mustard, sandwiched between slices of cheddar cheese on both sides, and topped with grilled sausage and slices of spicy jalapeño. Everything is grilled...

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a blend of Asian spices: rice wine (mirin) and white miso paste, with the addition of brown...

The combination of sweet, ripe tomatoes with crispy bacon and juicy lettuce has become so popular and harmonious that it's simply called "BLT," after the first letters of the main ingredients. This trio is served...

Make a delicious and interesting breakfast with scrambled eggs, served with vegetables in Mexican fajitas on warm wheat tortillas. The eggs are fried in a pan and mixed with a generous amount of...

The patties for these rich, contrasting burgers are made like Danish meatballs, made from lean ground beef, mixed with light cream, and flavored with nutmeg. They...

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and all finished with its own unique flavor notes...

Each component of this multi-layered burger is a complete meal, filled with the flavors and aromas of Italian cuisine. Toasted buns are smothered in a delicious garlic aioli with dried...

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, this dish looks informal and invites a fun time. Taco fillings include...

The Smashburger fast-food chain places special emphasis on its signature patty frying method. Ground beef balls are placed on a buttered griddle and then flattened...

These burgers are prepared in the style of the Shake Shaсk burger chain. The ground beef is divided into equal portions, cooled, and then the patties are pan-fried, flattened with a spatula. A minute before...

This juicy, double-patty cheeseburger is prepared just like the popular American burger chain In-N-Out. Each ground beef patty is grilled to perfection...

These tiny burgers are prepared in the style of the popular American restaurant chain White Castle, famous for its steamed slider burgers. Their signature feature is the miniature square...

Transform Mexican tacos into a delightful dessert by making them with a sweet dough. All you need to do is bake the sweet, crispy taco pockets. They're fried like thin pancakes made from...

Even at home, you can fry crispy French fries like those at fast food restaurants, making them golden on the outside and fluffy on the inside. To do this, first soak the potatoes in...

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling is also primarily meat and vegetables. For the filling, prepare ground beef,...

The patty for this burger is made like a croquette: ground meat, deep-fried in breadcrumbs. The goal here is a golden, crispy crust, so if you form them from raw...

This burger will captivate any gourmet with its combination of contrasting flavors in every bite. Even its patty is made from a blend of three types of ground beef, grilled, and topped with three...

Po-boys are a traditional fast food sandwich from the US state of Louisiana. Their distinctive feature is the long bun, which makes them a satisfying sandwich. Po-boys are sometimes...

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “The bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite…

Traditional French tarte flambée is a flatbread topped with sour cream, cheese, onions, and bacon, but it becomes even more filling and savory when topped with scrambled eggs and...

These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and lettuce, in a Tex-Mex-inspired dish. The ground turkey is infused with garlic and spicy smoked...

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peel and marinate the shrimp in a lime-paprika mixture before grilling.

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements other, more vibrant flavors beautifully.

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so mouth-watering and delicious, they'll literally disappear from the table. Prepared...

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious meal that usually...

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the essential ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing fancy, but the flavor...

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A rich, rich sauce made from...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

Corn dogs differ from regular hot dogs in that the sausage is served not on a bun, but in corn dough. You can even experiment with this dough, adding your favorite spices. For example, in...

This hearty, juicy cheeseburger is made with a grilled beef patty topped with melted cheddar cheese, fresh salad greens, and spicy mayo mixed with a little ketchup...

Corn on a stick, or elote (Spanish for corn), is a popular street snack in Mexico. Moreover, the corn isn't simply served with salt, but prepared with a distinctive local flavor. Corn...

No special culinary skills are required to prepare this Spanish-style summer dish. Raw vegetables (tomatoes, cucumbers, and bell peppers) are blended with olive oil, sherry vinegar, and...

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of pickled or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a whole new level.

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a chili pepper salsa. In...

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for approximately 10 hours until the meat is infused with spicy flavors,...

After enjoying a juicy, ripe watermelon, don't throw away the rinds—pickle them! Just a few hours in a spicy brine, and they'll be a delicious, savory snack. Don't forget to...

The patties for these veggie burgers are made from a mixture of canned black beans and vegetables that are first sautéed and then ground in a food processor until they resemble ground meat.

The beef patty will acquire a brighter and richer flavor if you mix the ground meat with fried, finely chopped mushrooms. For spices, you only need salt and black pepper to taste. When...

These sandwiches are made on long hot dog buns, which are pre-fried until golden brown and crisp on the outside. They are then slit lengthwise and filled with meat...

Make a summer Mexican fajita with grilled shrimp and vegetables. Each ingredient is grilled separately, the vegetables are sliced, and served alongside warm tortillas, so everyone can share...

Traditional Mexican enchiladas are tortilla tubes filled with various fillings, baked with sauce and cheese in the oven. Grilled enchiladas are equally delicious, if you bake them in...

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and...

If you're a fan of thick-crust pizza and don't want to mess around with dough, this incredibly easy recipe is for you. A horizontally cut pizza crust makes a great substitute...