Fast food recipes

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is its runny...

Instead of regular buns, these sandwiches are made with whole-grain pitas. Open them like pockets and fill them with filling. Inside each hummus-smeared pita is a small...

Lemon might not be the most natural pizza ingredient, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You're in for a delicious...

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and packed with rich flavor, with the sweet and spicy notes of classic barbecue sauce.

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and...

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and smashed fiery...

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe.

Leftover rotisserie chicken is perfect for making quick Mexican enchiladas—meat-filled tubes baked under a layer of tomato sauce and cheese. Simply shred with two forks...

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and...

These vegan sandwiches are a take on traditional pulled pork burgers. They'll satisfy even meat lovers looking for something new. Instead of pork, the filling is made from thinly sliced...

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is the seasoning...

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. Thanks to the spicy chili powder and smoked paprika in the filling...

Pulled barbecue pork makes a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico...

This recipe features traditional Tex-Mex tacos served with tempura-battered fish that melds seamlessly with the other ingredients to create a juicy, flavorful, and...

This delicious and healthy burger is a masterpiece of every component: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. Besides the turkey, the patty also contains...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

These bite-sized pizzas make a great appetizer for a buffet or a family celebration. The base of the pizzettas is regular pizza dough, which is then cut into round cookie cutters...

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. The vegetarian version of this dish uses wheat tortillas instead of meat...

This budget-friendly pizza is topped with a potato topping, crispy smoked bacon, and melty cheese. It's important to slice the potatoes very thinly; it's best to use...

Shakshuka is a popular Middle Eastern dish, typically served for breakfast. It's scrambled eggs cooked in a tomato and herb sauce. It's very healthy and nutritious, and adding chickpeas to shakshuka...

Mexican nacho dipping sauce is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe suggests making two different servings of nachos. For...

Treat yourself and your loved ones to delicious, filling sandwiches filled with juicy steak and melting cheese. It's best to use paper-thin ribeye or sirloin steak.

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or...

Salpicón is a Spanish and Latin American dish, a salad made of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made with boiled beef...

The centerpiece of this big, delicious burger is the shrimp patty. To make the patty, some of the shrimp is ground into a paste, while the rest is sliced ​​with a knife to create both texture and...

The muffaletta is a huge sandwich popular in the United States, invented by Sicilians and filled with Italian delicacies. The muffaletta is made with a round loaf of Italian bread. It...

These cutlets are made with lean chicken breast, yet they're incredibly juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which...

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and toss with fresh cilantro, hot serrano pepper,...

To enjoy a delicious sausage, after cooking, cut it almost in half lengthwise, open it, and fry it in olive oil, inside and out. This sausage will be much tastier than just...

These delicious and filling sandwiches are made with the traditional ingredients of the classic Bistro salad. Toasted baguette slices, spread with a mixture of butter, mustard, and anchovies, are topped with...

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, sliced ​​avocado, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large...

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine these...

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina (Mexican corn flour) and water. Fry them...

Ceviche is incredibly popular in Central and South America. It has a restaurant-style elegance, but you can easily make it at home. Essentially, it's a light salad made with marinated...

These delicious onion strings are different from traditional onion rings and are thinner and crispier. To prepare, slice the onion as thinly as possible with a sharp knife or...

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated...

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost and cook it whenever you need it...

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, marinated...

Chicken King Ranch is a popular Tex-Mex casserole dish that features a sauce made from canned diced tomatoes, chili peppers, canned chicken...

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast but also perfect for dinner. Toasted corn tortilla chips are topped with a pepper sauce...

These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty topped with two types of melting... sits on a toasted bun smeared with ketchup, mayonnaise, and mustard.

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional taco fillings. For frying, the fish is cut into strips and rolled in a spicy...

Arepas, a traditional Colombian flatbread, are made from a special corn flour, boiled in water and then dried before being kneaded into dough with salt and warm water. Arepas are fried...

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with soft...

If you use store-bought refrigerated pizza dough, this recipe will take you no more than 20 minutes. Bring it to room temperature and stretch it into a large crust. The filling will consist of...

Miniature club sandwiches are perfect for a party, a light treat while you wait for the big dinner. Made with white bread and served with the crusts cut off, they look...

The main ingredient in these delicious sandwiches is fried chicken in a crispy breading. Use boneless, skinless chicken thighs—they're juicier than breasts, and the sandwiches will turn out fantastic.

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan,...) are layered on a rolled-out sheet of yeast pizza dough.

At home, you can easily make delicious, low-calorie (compared to store-bought) tortilla chips. All you need is corn tortillas, a spoonful of vegetable oil...