Side dish recipes

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts and thinly sliced ​​mushrooms are fried in a hot pan until golden brown, and...

Romanesco cabbage, a relative of cauliflower, is also quick and easy to prepare: just mix it with olive oil, salt, pepper, and bake it in the oven, and then it turns into...

Brightly colored and flavorful, this healthy pumpkin puree is a great holiday alternative to mashed potatoes. Baked pumpkin has a richer flavor than boiled pumpkin, which you're sure to appreciate...

Bread stuffing, or "stuffing," is the most popular side dish for holiday turkey in the United States. Despite its name, this stuffing is not typically stuffed into the bird, but baked separately and can be served...

Even if you don't plan on spending the evening watching Bollywood masterpieces, make these Indian-style fries just because they're incredibly delicious, aromatic, and spicy. Stop...

Rainbow carrots are a scattering of white, yellow, purple, and orange root vegetables that taste just like regular orange carrots, but look so bright and cheerful on...

To avoid spending all your time in the kitchen during the holiday rush, consider foods that are easy to prepare and produce truly festive dishes.

Long, thin green beans are a simple yet striking addition to meat dishes. They'll grace any holiday table, and this side dish uses three...

When making this healthy side dish, use the rainbow chard stems along with the leaves, as they add even more fiber and texture. Since they're firmer, start...

This dish was inspired by Italian pasta puttanesca, which traditionally includes olives, capers, tomatoes, anchovies, red peppers, and other spices. Just spaghetti...

Mustard greens have a distinctive, piquant flavor and are also a healthy source of fiber, making them a worthwhile addition to anyone following a healthy diet. To make their flavor more subtle, but...

Tender hearts of palm make a delicious base for a sophisticated yet easy-to-make salad. Simply toss them with fresh arugula, chopped celery, and red onion, drizzled with...

A light, vitamin-rich salad made with a variety of greens is a great, juicy addition to hearty dishes on the holiday table. Thanks to three types of greens—Romaine lettuce, radicchio, and mustard greens—the salad...

To make a simple yet striking carrot side dish perfect for special occasions, select long, thin carrots of roughly equal size and roast them whole. Don't peel the carrots, as...

Crisp celery root has a subtle, distinctive flavor that pairs beautifully with a sour cream dressing with mustard and lemon juice. Before preparing the grated celery salad...

This fluffy and flavorful Italian focaccia uses both fennel seeds and root. The toasted seeds are mixed into a yeast dough, while the root is sliced ​​into thin strips and...

Crispy, bright green green beans are a healthy, vitamin-rich side dish that can be served with almost any main course. Before serving, blanch the beans in boiling water to...

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love:...

The beauty of latkes is that you can supplement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious dishes every time.

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes contain...

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of equal parts potatoes and sweet potatoes...

Tahini sesame paste is a great product to keep on hand for making a delicious, rich sauce at any time, like this creamy sauce that doesn't...

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then toss them in a baking dish with a creamy cheese sauce...

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Use a 2:1 ratio of vegetables, and the puree...

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor...

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. Place the mashed potatoes in a baking dish, smooth them out, and bake in the oven until the surface...

Want to make a light, vitamin-packed green salad? Infuse the lettuce leaves with vibrant flavors using a fermented milk dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise with fresh herbs, and...

Bread stuffing (stuffing) is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can prepare much more stuffing, and...

This stuffing differs from traditional American turkey stuffing by featuring more vegetables and using multiple grains instead of bread crumbs. It contains rye, spelt, and...

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with your holiday turkey or other meats. Hawaiian stuffing is a traditional combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining...

Traditional North American succotash is made primarily with corn and lima beans, but this fall version is a healthy side dish packed with seasonal vegetables that's both festive and...

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use in cooking...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are sautéed in...

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the chopped pickled hot peppers mixed into the dough and a spoonful of honey. And the butter adds...

These yeast buns take a while to make, but don't bake them too far in advance: they're best fresh and lukewarm. The combination of green onions, thyme, and...

This vitamin-rich side dish uses a salad mix of radicchio, frisee, and endive. Each variety comes in a variety of shapes and colors, ensuring a truly impressive, lush salad.

This side dish uses ground raw Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, and...

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for...

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Prepare...

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the usual ingredients...

Complete your holiday bread basket with Boston Parker House buns—fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century...

Beans Amandine is a classic French green bean and almond appetizer that's simple to prepare yet elegant, perfect for both an elegant dinner and a festive...

Store-bought pizza dough can be used to make delightful scallion buns filled with green onions and sesame seeds. They're delicious, fluffy, and lightly spiced with chili oil. They're made...

A juicy, vitamin-rich salad made with fresh vegetables and herbs is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale and freshly grated pumpkin...

This salad features hearty carrots, juicy fresh salad greens, goat cheese for a creamy flavor, and toasted almonds for a satisfying crunch. The carrots are pre-seasoned...

Brown butter is a superb ingredient that can transform even simple cauliflower into a sophisticated side dish for a holiday dinner. When fried, the butter develops a rich, tangy flavor...