Side dish recipes

This salad is made with blanched tender spring vegetables—new carrots, asparagus, and green onions. You'll want mostly the white parts of the onions, with some green tips. You can...

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons using a vegetable peeler. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy dressing...

Tender snow peas in a light sugar glaze are a delicious, easy-to-make side dish that goes well with almost any meal. Snow peas are simmered in butter with a pinch of...

The best way to enjoy fresh artichokes is to steam them. This recipe will teach you how to clean, cook, and eat them properly. Large, trimmed artichokes...

A large wok is best for cooking, but if you don't have one, a large frying pan will do. Since everything stir-fries quickly, prepare all the ingredients and place them near the stovetop so...

This simple salad takes just 5 minutes to prepare, yet the flavor and presentation are sumptuous. It's made with only fresh mushrooms, Vidalia onions, parsley, and dressing. All the ingredients are perfectly...

Hollandaise sauce is one of the staple sauces of French cuisine. It's made with butter, lemon juice, and egg yolk. A pinch of cayenne pepper adds a piquant flavor. Hollandaise...

This quick and juicy green pea side dish is a perfect accompaniment to any meat dish. It's ready in minutes and can be served for both holidays and everyday meals. Frozen peas are fried in...

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be careful...

Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and...

This Mediterranean pasta will captivate everyone with its rich, refreshing flavor, juiciness, and heartiness. It's meatless, but the canned chickpeas provide a protein boost. Sweet peppers and arugula...

Make a delicious, vibrant, and juicy asparagus side dish. The spears are roasted in the oven until golden brown, dressed with vinegar and olive oil, and topped with sliced ​​roasted bell peppers...

Green beans are a great ingredient for a juicy and healthy Asian-inspired side dish that pairs well with any meat dish. This recipe combines blanched green beans with fragrant...

Sugar snap pea pods are so tender, juicy, and healthy that you can eat them whole. Blanch them for a few minutes in boiling water and toss with olive oil and fragrant tarragon, which...

Make Italian-style mashed potatoes for a holiday side dish, infused with the wonderful flavors of garlic and rosemary—the spices are simmered with the potatoes and then removed from the pot.

The easiest and quickest way to cook delicious artichokes is to bake them gratin-style under a crispy crust. Frozen artichoke hearts are used in this recipe. The hearts...

For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve them...

Round sweet potato slices are grilled and tossed with caramelized red onions, dressed with Dijon mustard and honey. Lemon zest and thyme add a light,...

Although traditional Lyonnaise is made with regular potatoes, it's equally delicious with sweet potatoes. Choose thin, medium-sized potatoes and cut them into coins. Fry the sweet potato slices in a creamy...

A delicious and beautiful side dish of baked sweet potatoes, perfect for a holiday meal or with meat or poultry. The vegetables are sliced ​​and baked in a mixture of olive oil and honey, which has an interesting...

Make a savory broccoli side dish that pairs well with almost any main course. Use both florets and sliced ​​stems. First, blanch the broccoli...

The broccoli stem often accounts for nearly half the weight of the entire head, and throwing it away when only the beautiful florets are needed for a dish is a waste of food. The stems are no less...

Even if you decide to simply boil broccoli, there are some nuances to consider to ensure you get a beautiful, bright green side dish with an equally vibrant flavor. Broccoli florets...

The easiest and fastest way to make a delicious broccoli side dish is to roast the florets in the oven at a high temperature until golden brown in places – it looks very...

Give your mashed potatoes a more festive and vibrant look by tossing them with plenty of fresh herbs and chopped broccoli. Plus, they'll be healthier and juicier. A mixture of chives,...

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, yet it's surprisingly easy to prepare. Broccoli florets, steamed until just tender...

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make it first, as part of this...

Shredded red cabbage is first fried in the fat rendered from frying Italian pancetta, then covered with a little water, balsamic vinegar, seasoned with spices and...

Before preparing the salad, pour a few tablespoons of boiling salted water over the thinly sliced ​​cabbage. This will soften it while still retaining all its beneficial properties, lightness, and...

Fried cabbage is an incredibly simple, quick, and delicious side dish for almost any main course, whether it's festive meat or fried sausages. This dish, in addition to white cabbage...

Make a juicy and healthy side dish of broccoli and green beans that pairs perfectly with almost any meat, poultry, or fish dish. Blanch the vegetables in water for a few minutes until bright green...

If you're looking for a sophisticated, light, healthy, and delicious side dish for a holiday or special dinner, choose green beans! Their bright, long pods look stunning when served, are quick and easy to prepare, and...

The secret to the fantastic flavor of this green bean side dish is the magical sauce, which will transform everything you add it to. You might want to try it with other vegetables, too!

For a richer flavor, Ree Drummond recommends frying green beans in bacon grease. But if you don't have any, feel free to substitute butter – it'll be just as delicious!

This simple side dish will immerse you in the flavors and aromas of Indian cuisine in just minutes. Green beans are sautéed in vegetable oil with coconut flakes, curry powder,...

With this recipe, you'll cook green beans in a way that even those who thought they didn't like green beans will eat them. The crispy bacon turns them into a mouthwatering treat no one will resist...

To grill green beans, create a tray using a double sheet of foil. Splash some water into it and add the whole green beans mixed with oil. Grill the beans until they're coated...

The easiest way to cook green beans quickly and deliciously is to sauté them in butter with shallots. First, blanch the beans in boiling water for a few minutes until they...

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil and turn out incredibly crispy after baking in...

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables.

Red cabbage is a great ingredient for a healthy, tasty, and vibrant side dish that, despite its simplicity, will look impressive at a holiday dinner. Fry it in a pan...

Green beans are first blanched and then pan-fried in olive oil with spices until all the beans are coated in the flavorful fat. Garlic, Italian seasoning, and red pepper...

Fresh green beans are tossed in olive oil with chopped bacon and onion and baked in the oven until crispy. Together with the onion, the bacon adds a...

Green beans are an excellent source of fiber, vitamins, and minerals, and to preserve most of their beneficial properties, fresh beans only need to be cooked for a few minutes. Green beans should...

One of the simplest recipes for delicious green beans requires just two additional ingredients: butter and soy sauce. They infuse the vegetables with a whole bouquet of flavors. The green beans...

English Shepherd's Pie is one of those hearty home-cooked dishes that's perfect for a Sunday family lunch or a quick weeknight dinner: you bake it in...

Make a delicious cauliflower casserole, similar to mac 'n' cheese, without the pasta. It's perfect for a low-carb diet. The flavor and texture are almost identical, and the health benefits...

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor.

These fragrant muffins are baked without wheat flour, yet are just as delicious as traditional muffins. Cornmeal imbues them with a warm, mouth-watering aroma, and the colorful...