Side dish recipes

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

Even those who prefer mashed potatoes alone will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan, Greek yogurt, garlic...

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors, thanks to extra-virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting,...

An air fryer helps you cook super-crispy Brussels sprouts with minimal olive oil. Transfer the cooked vegetables to a serving dish and immediately sprinkle with grated Parmesan cheese...

This side dish packs a punch, while still delivering a delicious flavor. The combination of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and a rich, juicy flavor that's perfect...

Roasted Brussels sprouts with red grapes is a vibrant, delicious, and healthy side dish worthy of a holiday table. It goes well with fish, poultry, and meat. Brussels sprouts...

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone. The cauliflower heads are baked whole in the oven....

If you're looking for a way to make the most of cauliflower and serve this simple yet incredibly healthy vegetable, consider making steaks! The head of cauliflower is cut into neat slices that, when baked...

Have you ever thought about shredding miniature Brussels sprouts? The idea seems unusual, but they make a lighter and more interesting side dish when served. Finely shred the Brussels sprouts...

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon fills the Brussels sprouts...

To prepare this side dish, the Brussels sprouts are cut in half: this way they will better soak up the delicious creamy sauce. The Brussels sprouts are first braised in chicken...

An incredibly simple way to prepare delicious and healthy pumpkin, perfect for serving as a side dish or appetizer. Any variety can be used. The sweet flavor of pumpkin is especially good...

Braising Brussels sprouts in a frying pan is no more difficult than baking them: just add a little chicken broth, cover, set over low heat, and let them sit for half an hour. And then...

This Brussels sprouts side dish gets its fantastic flavor from the fried pancetta and balsamic reduction, which is then tossed with the cooked vegetables. Shred the Brussels sprouts in a food processor...

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish...

Accordion potatoes, or Hasselbacks, are a great way to serve a side dish with flair. Each serving consists of one potato, deeply sliced ​​into an accordion shape, brushed with a mixture of butter and...

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker.

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is what gave the casserole its...

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented milk mixture of mayonnaise, sour milk, grainy and Dijon mustard, and...

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then...

These aromatic baked potatoes with their skins are incredibly crispy on the outside and creamy on the inside. The secret lies in pre-boiling them with baking soda, which helps the potatoes soften during subsequent cooking.

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg...

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even eat it on its own, as it's very filling, not only because...

To stuff poultry with bread stuffing, you need cubes of stale bread so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have...

You don't have to stuff your turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. In...

A healthier and lighter alternative to mashed potatoes that's perfect for an already overflowing holiday dinner. Combine equal parts celery root and parsnips...

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill.

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, much of the salad's amazing flavor comes from the mayonnaise dressing...

Transform everyday mashed potatoes into a luxurious holiday side dish with just two ingredients: sage and butter. The toasted butter itself gives the potatoes a unique...

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and a sprinkle of chili powder for...

This large potato casserole is incredibly creamy on the inside and deliciously crisp on the outside. To make it, slice the potatoes into very thin slices (use a mandoline slicer),...

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial, as they are just as rich in vitamins, minerals, and fiber as their summer counterparts. In...

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

Wild rice with mushrooms can be served as a side dish with meat or as a standalone vegetarian dish, packed with rich flavors. To create a more complex flavor profile,...

These Mexican-style twice-baked sweet potatoes are perfect as a holiday side dish or as an appetizer for home parties. Baked and halved, these sweet potatoes...

Twice-baked potatoes are an appetizer made from baked potatoes, halved, filled, and baked a second time. This recipe features one of the easiest...

Twice-baked potatoes can be served as a side dish or as an appetizer. They're made with russet potatoes weighing approximately 300 grams, so half of one serving is enough.

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates,...

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings in England were baked alongside the meat, in the drippings, but this one is more...

Asparagus is grilled until crisp-tender and lightly browned, then served with a delicious lemon-pepper cheese sauce. To prepare the sauce,...

Everyone loves perfect fried potatoes, evenly coated with a golden, crispy crust on all sides and tender, almost creamy, inside. But that's not always the case...

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root, and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and...

This flavorful cauliflower puree is a healthy alternative to mashed potatoes, perfect for both holiday meals and everyday cooking. Added while cooking the cauliflower...

Fennel root adds a unique flavor and aroma to green beans. Sauté it in olive oil, then toss it in a pan with blanched green beans, adding a touch of butter...

This pilaf combines the rich, spicy flavor of wild rice with the sweet and sour juiciness of pomegranate seeds. The wild rice mixture is simmered in chicken broth with butter-sautéed celery and...

Make a delicious, vitamin-rich salad with fresh carrots and parsnips, perfect for both a holiday meal and a weekday dinner. Use equal parts of the vegetables and a vegetable peeler...