Holiday recipes

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven beforehand to help it hold its shape. And...

Give store-bought cornbread stuffing a homemade twist by adding sautéed vegetables, Italian sausage, sweet-and-tart apples, fresh herbs, crispy pecans, and...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

Seafood lovers will love this simple bread filling with real crab meat, served as a side dish for a festive bird. The base of the casserole is stale potato bread,...

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding a homemade mirepoix of celery, onion, carrot, and...

Crawfish and cornbread—quintessential Southern ingredients—come together in this delicious turkey stuffing. The recipe calls for making traditional cornbread with...

This wild rice filling, like a festive pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions,...

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw sausages without...

Michael Symon binds the bread filling not only with the traditional chicken broth of such recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish tastes like a savory bread pudding...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base is stale cornbread, whose slight sweetness is perfectly balanced by the savory...

Diced brioche adds a light, creamy flavor to the traditional bread filling, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and...

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, the bread stuffing takes on a...

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also perfect for other winter holidays. The stuffing can be baked inside the bird, but most people prefer...

Make this Tex-Mex-inspired turkey stuffing for your holiday, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, all topped with a cornbread base.

Whether you're looking for a simpler version of a holiday stuffing for poultry or want to cook dinner for a small crowd, this air fryer recipe ticks all the boxes. It's close to...

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it...

These crispy green shamrocks are a delicious and beautiful appetizer for St. Patrick's Day. They look stunning and are surprisingly easy to make. All you need is store-bought puff pastry, sauce...

This light gravy, made with several types of mushrooms, vegetable broth, and just a couple of tablespoons of dry red wine, is incredibly aromatic and rich in flavor. It'll be loved by everyone...

Easy to make, adorable, and a little spooky, these cream-filled cone mummies are the perfect treat for a Halloween party. If you don't have special metal cone molds...

While a large and filling New Orleans muffuletta sandwich makes for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as...

Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants serving the dish, especially in...

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and...

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially popular with meat lovers:...

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little...

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. To get the crust...

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, pie-like filling...

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and...

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them...

This elegant dessert is the perfect finishing touch to a festive dinner. Golden, crisp filo pastry pouches, drizzled with a delicious citrus-spiced syrup and topped with crisp...

This cocktail is incredibly quick and easy to make and makes a perfect complement to any holiday meal. For a non-alcoholic option, replace the gin with an extra shot of ginger beer or any...

This side dish will win over even those who thought they didn't like Brussels sprouts! Bright green sprouts, cut in half, are fried in a light glaze of butter and brown sugar...

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh touch...

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can..."

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and much of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon, which...

These spicy fried mushrooms will be a hit at your holiday table. This appetizer is made with several types of mushrooms for a richer, more intense flavor, while spices like garlic...

Cranberry relish is a traditional Thanksgiving snack in the United States, but it was prepared long before the holiday even existed. The Wampanoag Indians foraged for cranberry relish on the island for hundreds of years...

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky flavor rather than a spicy note to the bird. Its flavor...

The spicy Jamaican jerk sauce in which the bird is marinated gives this turkey its delicious flavor and aroma. If you can't find jerk sauce, substitute it with a jerk spice mix mixed with...

Bobby Flay's luxurious turkey will be the centerpiece of your holiday table. This recipe eliminates the need to marinate the bird, yet it still tastes delicious. Flavorful...

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention loads of gooey cheese. They're perfect for lunch, dinner, or a snack. Also great served...

Crab rangoons (or crab rangoons) are an appetizer everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling?

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians, of course). Even such a popular appetizer as devil's...

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato round. Topped with...

These plump little choux pastry treats are perfect for appetizers at holidays and house parties. Unlike other choux pastry creations, gougères are not sweet and are made with savory...