Holiday recipes

Ground almonds and cocoa powder are the key ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is...

To make low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, fry shrimp with grains...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Let...

The classic Amaretto Sour is a balanced blend of the heady, almond-flavored sweet Amaretto liqueur and refreshing lemon juice. In this recipe, Molly Yeh complements the beloved drink with...

Many non-alcoholic cocktails, or so-called mocktails, are too simple or too sweet, but this drink from Carla Hall has a complex, multi-layered flavor. And if you like, you can...

"The Moscow Mule is my favorite cocktail," says recipe author Cordea Brown. "I decided to make a festive version, and the ginger and cherry flavor combination just screams festive!" This...

Instead of traditional gin, add bourbon infused with fig, pear, and natural vanilla to your Negroni. A whole bouquet of flavors and aromas awaits. The cocktail is strong, with a distinctive...

These miniature quiches are made from store-bought puff pastry tartlets, filled with slices of sausage, grated cheese, and a beaten egg with cream, and then baked in an air fryer to set the filling and...

Whatever holiday or house party you're throwing, deviled eggs are a sure-fire appetizer that's always a crowd-pleaser. The beauty of this appetizer is that...

If you have unexpected guests or just want a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and make a thick...

A whole pork loin baked in the oven will be a stunning addition to any holiday dinner. Before adding the meat and sautéed vegetables to the oven, sear it on all sides until golden brown.

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...

To make lamb ribs especially juicy and mouth-watering, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside...

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce, layered over noodles with...

Make a big batch of the perfect hot chocolate for your family or friends with this easy slow cooker recipe. Dark chocolate is best for this drink, as it has a rich, creamy flavor...

Boneless pork loin (ask the butcher to have it flattened or butterflyed) is ideal for making pork roulade. Firstly, it's tender meat,...

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of...

Sugar cookies are a popular holiday treat, made in a variety of themed shapes that are loved by both children and adults. This recipe calls for brown sugar to be added to the dough....

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

To prevent your alcoholic lemonade from getting diluted by melting ice while you're sipping it, prepare some alcoholic ice for it: mix beer, lemonade, and small lemon pieces and freeze in a tray...

Even guests far from the sea will want to set sail as soon as you place this impressive "drunken" watermelon ship on the table. A day before the ship is made, a bottle of pirate...

Instead of bitters, this Manhattan version features Aperol, the Italian aperitif, which infuses the drink with refreshing citrus notes. The cocktail is prepared in a punch bowl for a crowd and...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

For all pizza lovers and dough-hating enthusiasts, this recipe suggests using a French baguette as a base. Cut it into pieces, then slice each piece horizontally in half...

Sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that's perfect for serving at a house party as an appetizer instead of...

This sparkling rum-based cocktail with refreshing notes of basil and lime is perfect for summer parties. It's made with homemade basil syrup. Keep any leftover syrup in the refrigerator.

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat through...

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of...

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. This recipe glazes the ham with a sweet and spicy mixture of pepper jelly, orange confit, and...

This luxurious salad beautifully layers all the bounty of autumn. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the vinaigrette dressing with...

Mix white wine, almond liqueur, and fresh fruit for the perfect autumn cocktail, perfectly refreshing on a sunny September day. Sangria can be made with apples or pears, or...

The berry flavor of this Brazilian cachaça-based cocktail with acai juice and mint is perfectly refreshing on a hot summer day. Combine all ingredients in a shaker with ice, shake until the shaker fogs up,...

Although sangria is considered a summer drink, warm, sunny days in early autumn can also be a pleasant way to refresh yourself with this light beverage. Sangria prepared using white wine according to this recipe is distinguished by...

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe...

This classic Persian herb and noodle soup is traditionally served on the 13th day of the New Year, when Iranians typically enjoy picnics with friends and family. But beyond the holidays, this hearty...

With this recipe, you can play a creative prank on your friends this April Fool's Day. These fake sushi treats aren't made with sticky rice, but with a sweet mixture of puffed rice and marshmallows. Instead of raw fish and seaweed...

A food prank is one of the most popular and entertaining April Fools' Day pranks. And with proper preparation and imagination, it won't be offensive and will be long remembered. Treat...

April Fools' Day is the perfect time to have fun with food. It's the most harmless prank, yet still very effective. For example, instead of French fries, you can treat everyone to these sweet bread...

Your kids will be thrilled when they discover what these crab cakes are made of: ice cream and coconut! The sweet breadcrumb and coconut coating creates a crispy crust...

This smoked salmon and cream cheese bagel sandwich is actually made with a sweet doughnut drizzled with honey and sprinkled with tiny chocolate and toffee bits that mimic...

This refreshing cocktail with apricot notes is perfect for summer. Bourbon, lemon juice, and apricot brandy are a fresh take on the classic Whiskey Sour. Shake it with...

Transform the wonderful flavor of autumn apple crisp into a delicious adult drink using dark spiced rum. Pair it with caramel sauce, apple juice, and apple butter for a more...

This simple, classic aperitif is as vibrant and sparkling as a sunny Italian day. The combination of Aperol and Prosecco is refreshing and uplifting.

Make a crispy хворост (brushwood) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Sprinkle the finished brushwood with...

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This...

A regular ice cube tray takes on a whole new purpose in this recipe: it becomes a pastry mold! Its wells allow you to make bite-sized mini puff pastries that...

The star of this recipe is cookie spread, a creamy, nut-free spread typically made from spiced Belgian speculoos cookies. It's sold in jars in the peanut butter aisle. Mix...

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers.

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to...