Holiday recipes

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still warm, immediately toss them with creamy Sriracha sauce...

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component:...

This fresh vegetable Bloody Mary is a real vitamin bomb. Delicious and very healthy. If desired, you can add a little vodka and drink it like a full-fledged Bloody Mary. The above...

Although this champagne and absinthe cocktail, invented by Ernest Hemingway, shares the same name as his novel, it has no direct connection to the book and is named so because of the author's suggestion that,...

The "Darkness and Storm" cocktail was invented in Bermuda in the early 20th century and became incredibly popular among sailing regatta participants. To make the most authentic cocktail,...

Celebrate the arrival of spring with a tea party and this charming daisy-shaped cake. The cake base is a sponge cake layer surrounded by mini cupcakes, and the whole structure...

The combination of vanilla vodka, orange, grapefruit, and lingonberry creates a refreshing, unique flavor that lives up to this cocktail's name. To fully appreciate the flavor, the drink should be well-blended...

These wonderful grapefruit cupcakes are bursting with refreshing citrus flavor and perfect for a special occasion. The grapefruit flavor is evident in every component of the cupcake: zest...

This bread pudding combines all the flavors of a traditional cheeseboard: melting Camembert, ham, French baguette, and fruit. Combined with cream and egg, the Camembert gives the pudding a delicate, creamy...

This dessert is remarkably similar to real deviled eggs, which are often served as an appetizer. The chocolate halves contain a generous amount of delicious white ganache, and each egg is topped with a yellow ganache...

Bai jie ji, which translates from Chinese as "sliced ​​white chicken," is a simple and healthy dish originating from southern China. In Cantonese households, this classic boiled chicken is cooked all year round...

Chicken wings are baked in the oven until crispy, then immediately tossed with a thick beer glaze. This glaze combines barbecue sauce, brown sugar, and chipotle sauce...

Eggs and bacon are the perfect combination not only for breakfast but also for a snack. Deviled eggs are easy to make with ingredients you always have on hand—mayonnaise, mustard, and green onions. And...

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. And fresh jalapeño peppers...

Pair your beer with a light snack featuring crab boilies (crabs boiled with whole potatoes, corn on the cob, and Old Bay seafood seasoning). Natural crab meat is mixed...

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, the short, single-layer cake is easy for them to hold and eat. The cake layer is baked...

This dipping sauce can be made ahead of time for a party at home and served with vegetables or crackers for dipping. The sweetness of the roasted red onion pairs beautifully with the delicate saltiness of the...

Make classic cranberry sauce with the perfect texture: whole, tart berries float in a rich, sweet sauce. For a more vibrant flavor, add a strip of orange or...

This classic Italian dessert is surprisingly easy to make. Start with a custard base, a traditional sabayon made with egg yolks, sugar, and sweet Marsala. Once the base (sabayon) is ready,...

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf is given away every year for Christmas. Despite the ridicule, this recipe...

This delicate banana dessert combines layers of soft cookie dough, ripe bananas, and rich vanilla pudding. It's best assembled and served in a clear trifle pan to ensure...

This American snack, although called a pie, is actually chips topped with seasoned fried ground meat, vegetables, cheese, and sauce. It's practically a complete meal! Served...

Perfectly roasted asparagus should be lightly golden and tender, yet still juicy and bright green. This can be achieved by roasting it at a high temperature. This...

If you're a fan of naturally cold lemonade on a hot summer day, you'll definitely love this "grown-up" version of party lemonade. This sweet and sour drink is incredibly refreshing, and its...

Cheese dip with spinach and artichokes is a popular American party treat, and this is the perfect version. The dip is delicious, creamy, and has a slight tartness from...

"North Pacific halibut is my favorite fish in the warmer months," says chef Freddy Bitsui, who specializes in Native American cuisine. "It's a flat fish, and cooking it..."

This recipe takes traditional green bean casserole and adds dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in...

This recipe offers the perfect formula for an alcoholic cocktail with endless variations. It all depends on what's in your home bar and pantry. Start with a base spirit. Add...

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and creates a larger filling. This traditional dish...

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon make a wonderful addition. During baking, the alcohol...

A classic corn casserole is topped with plenty of sharp cheddar and green onions for perfection. All ingredients, including canned corn and cornmeal, are simply mixed together...

Make a wonderful holiday side dish with pumpkin that pairs perfectly with both poultry and meat. Baked, tender pieces of spaghetti squash are simply topped with a mixture of chopped pecans,...

You're sure to win an award for the most thoughtful dessert. Luckily, it's also delicious. With this chocolate cake shaped like a terrifying black widow spider, your guests will remember this Halloween for a long time.

Hibiscus gives this cocktail its bright crimson color and a sweet-tart flavor, similar to cranberry. Dried hibiscus flowers (karkade tea) can be found in tea shops or online. Brew it...

Goat cheese adds an even more delicate, creamy flavor with a hint of piquant flavor to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, skip the potatoes...

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To create the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice),...

This cocktail is so delicious that the bartenders at GIN BAR, where the drink was invented, offer it to customers as a non-alcoholic version, without the mezcal. The "Beetlejuice, Beetlejuice,..."

This drink's recipe was provided by Malibu Farm, a restaurant whose cocktails feature a fruit and vegetable theme. As the name suggests, this Margarita features kale as its base. For...

If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not imagining things. The drink is made with pepper juice, cumin liqueur, nut bitters,...

What do you get when you combine sausage rolls and French toast? A delicious and quick baked treat that's perfect for breakfast or as a snack! These sausage rolls require no...

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, the more mature button mushrooms with brown caps, and...

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch of bold flavor. The sandwiches are made in an Asian style with...

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn chips...

Seasoned with cumin and sumac and drizzled with a vibrant lemon sauce, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to roast the cauliflower in a roasting basket...

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks restaurant-quality. And you'll definitely...

Add maraschino syrup and a cherry to the traditional French 75 cocktail of gin, lemon juice, and sparkling wine, and its flavor will take on a whole new dimension. This delicate pink cocktail, elegantly crafted...

This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices...

These bite-sized mini sausages will be a hit at your next party. This recipe eliminates the need to wrap each sausage in dough, making it super convenient and hassle-free. They...