Summer Recipes

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet baked grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes...

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens marinated in a lemon-herb blend in a Tuscan...

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce...

If you've been dreaming of replicating that special Big Mac sauce at home, try this incredibly simple recipe. Simply mix mayonnaise, ketchup, and Sriracha sauce in the right proportions, and you'll have...

Butterflying is a smart way to cook a large bird well: it cooks and roasts faster and more evenly. And if you grill it, you free up oven space for...

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and "green goddess" sauce. Plus, your guests will certainly appreciate...

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or...

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin with...

This elegant tart is a perfect way to use up ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust...

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and then...

The cheese croutons for this soup are made from hot cheese sandwiches with fresh basil, the flavor of which perfectly complements the rich tomato flavor of the soup. You can use any cheese you like...

Fresh tomato salsa is a delicious addition to any dish, ready in minutes. Simply add the ingredients to a blender, blend, and serve. The simplest salsa contains only...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt...

Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus...

Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly...

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: besides...

Let the sugar steep with the zest for at least 24 hours to infuse the flavor, and then use this fragrant citrus sugar in place of regular sugar in anything that pairs well with a hint of lemon. This...

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp topping...

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh...

Take your summer cucumber and tomato salad to the next level by dressing it with fragrant cumin-infused olive oil and substituting aromatic cilantro for parsley. To flavor the oil,...

This hearty, vibrant salad is made with tomato couscous, fresh asparagus, and tomatoes, but what really makes it delicious is the store-bought Italian dressing that ties together the flavors of all the ingredients...

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with...

The combination of sweet sun-dried tomatoes, fragrant basil, creamy feta, and roasted bell peppers on a crispy baguette slice makes this bruschetta the perfect appetizer for any house party or...

Grape tomatoes are stuffed with cubes of Asiago cheese, each one then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs "bon-bon"...

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion infuse it with rich flavor. For maximum flavor...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

The tomatillo (a type of tomato plant) has a more tart flavor than the common tomato. It's ideal for a savory green salsa, and for a deeper, richer flavor, roast it...

This recipe showcases the vibrant flavor of young, juicy rhubarb. Make a quick compote from the pink stalks, which can be used as a jam spread, on toast, in ice cream, or...

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with a rich flavor. The result is...

This salsa made with canned roasted bell peppers, jalapeños, and fresh cilantro comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect for...

Grass jelly dessert is a harmonious combination of coconut, vibrant fruits, chewy pearl tapioca, mochi, and any ice cream of your choice. Asian patisseries typically serve pre-made...

For a sophisticated twist on a simple dish, add grapefruit! This recipe features poached salmon served with a light grapefruit salad. Make sure to thoroughly remove the segments...

Granita made with natural grape and blackcurrant juice is a delicious and healthy dessert that's pleasantly refreshing in the heat or after a hearty holiday dinner. When preparing granita, it's important not to...

Grilled chicken fillet is served with a salad of pearl barley, grapes, and nuts in a refreshing lemon-mint dressing. Some of the same dressing is used to marinate the chicken before grilling, and white...

There are many versions of this dish online. It's loved for its flavor and ease of preparation. However, some versions are too sweet, so this recipe reduces the amount of jelly and...

Capture a piece of summer with this incredibly simple jam recipe, best made with very ripe fruit. If desired, you can substitute any stone fruit for the plums...

This is an economical way to transform leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit your needs.

This fondue is made solely with Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, a pinch of cayenne pepper—and...

This goat cheese vinaigrette comes together in minutes and is piquant, tart, and rich. It's perfect for dressing green salads and roasted vegetables. To make it...

Combine pickled ginger with dark sesame oil in this slightly thick, tart vinaigrette that's perfect for green salads, Asian-style fried rice, roasted vegetables, noodles...

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce.

This easy sauce with fresh grape tomatoes takes just minutes to make: simply sauté them whole in fragrant olive oil, garlic, and red pepper flakes, and you'll have...

Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, don't forget...

For your next house party, make this appetizer of roast pork on crispy potato skins. Leftover roast pork loin, or even a few cutlets, would be perfect.

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, rolled in breadcrumbs, and...

Coat sliced ​​eggplant in breadcrumbs and fry in oil until crispy and golden brown. Serve as an appetizer with a dipping sauce or as a side dish. For an extra crisp...

Any food is more fun when eaten on a skewer, and these crispy chicken corn dogs are a perfect example! Strips of chicken breast are threaded onto wooden skewers, dipped in corn batter, and grilled in...

Even the simplest green salad will look impressive and appetizing when served in crispy cheese bowls. And making these bowls is much easier than you might think. All you need is Parmesan cheese,...

This simple, fresh pizza sauce comes together in minutes. It's perfect for when tomato season is in full swing. Combine ripe plum tomatoes with spices and olive oil, then add...