Summer Recipes

A delicate, almost creamy egg salad with real crab meat and poppy seeds is served on a slice of black bread and garnished with dill and thinly sliced ​​radish. These sandwiches are ideal as...

This egg salad can be served as a standalone appetizer or used in sandwiches. Chopped eggs are mixed with pieces of fried bacon in a savory mayonnaise dressing with...

A savory egg salad with fried bacon bits, celery, mustard, and pickle relish makes a delicious filling for a hearty club sandwich. Top the salad with tomato slices and...

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It...

This luxurious summer dessert combines fresh berries with a rich berry sauce, airy cream cheese frosting, and pieces of delicate angel food cake. The sauce is quick and easy to make with...

This berry trifle, in the colors of the tricolor, looks bright and striking in a clear glass dish. It's made with fresh strawberries, blueberries, and cream cheese. All ingredients are laid out in even layers...

Frozen strawberries and watermelon, along with blue curaçao liqueur, will transform your daiquiri into a truly vibrant fireworks display. Make three types of frozen cocktail (in different colors)...

Impress your guests with a patriotic flag-shaped cake for a national holiday, whether it's a celebration or election. A few colorful berries and white frosting work wonders. This...

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro infuses the sauce...

French toast is made as a casserole. It's much faster and more convenient than frying several slices at a time. Simply pour the egg-milk mixture over the bread, let it soak, and...

This luscious, sweet, and tangy Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that the habanero pepper is very hot, so be sure to remove...

This delicious, spiced chicken recipe with deliciously crispy skin and flavorful, juicy meat is perfect for both the grill and oven. The chicken is rubbed with a spice mixture of garlic, cumin, coriander, and...

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herbal flavor. The salad is served in...

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Combine thinly sliced ​​baby zucchini and yellow squash with red onion and fried bacon, and top with...

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered with a wonderfully crispy exterior...

In summer, when zucchini is in season, after trying all sorts of dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace sweet fruit with caramelized baby zucchini. Set against a backdrop of...

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash with tender skin and juicy flesh that...

This pasta salad is the perfect summer dish. Yellow squash, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part?...

This summer cocktail is bursting with refreshing citrus, mint, and basil flavors. Made with sparkling sake, it's perfect for summer pool parties or barbecues. Serve in...

A Shandy is a popular summer cocktail made with beer and lemonade. It's a great way to refresh your beer, and the drink itself is easy to make at home. Instead of mixing beer and lemonade as usual, freeze the lemonade...

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in...

This bowl can also be called a lazy summer roll because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles,...

Prosecco and Prosecco-based cocktails are a delicious and refreshing aperitif for any occasion. In this drink, the tartness of sparkling wine is balanced by the sweetness of pear, and a splash of vodka and lemon juice adds...

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can...

Make a juicy tuna burger with flavors reminiscent of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all the ingredients perfectly complement the tuna patty.

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger:...

These crispy puff pastry rolls are delicious with almost any filling, from sweet whipped cream with berries to a savory chicken salad. They're easy to make with store-bought puff pastry, and if you have...

If you have a sheet of puff pastry in the freezer, you can always make a variety of appetizers that are especially popular at house parties. They'll look like pastry-covered nipples...

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat's milk...

This summer fruit dessert is similar to a smoothie, except it's frozen after making. The watermelon, raspberry, and strawberry puree can be deep-frozen until it's as firm as...

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel imbues it with a wonderful sweet-spicy flavor, and pesto adds a touch of...

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with...

Try this version of Spanish sangria, made with rosé wine and a splash of rum. Fresh mint, oranges, and apples infuse the drink with delicious flavor. "Sangrito" is a delightful...

In Stanley Clisby Arthur's 1937 book Famous Drinks of New Orleans and How to Mix Them, the recipe for the Swiss calls for much more absinthe than most other cocktails...

Homemade dried fruit syrup with honey, cardamom, cinnamon, and nutmeg is used as a base for cocktails or soda. Simply add a little syrup to plain sparkling water and...

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious served hot or cold, and is perfect for...

Orzo pasta is made with fresh herbs, zucchini, and crumbled feta to create a complete vegetarian meal or side dish that's delicious served hot or at room temperature.

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't have to bake the layers—a perfect substitute is...

This impressive cookie bomb cake is the perfect dessert to make when you don't want to turn on the oven, like in the summer heat. The light and fluffy filling is made with creamy...

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelizing the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When you...

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into...

Orecchiette pasta with broccoli rapini is a traditional dish of the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried...

If you have just a little roast beef left in the fridge from last night's dinner, make the most of it and make this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella,...

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly,...

Gin lovers will love this cocktail made with dry vermouth and champagne. Added with freshly squeezed lemon juice, it's sparkling, bubbly, and refreshing. Serve in a...

This pisco-based cocktail will captivate everyone not only with its delicate melon flavor but also with its beautiful presentation. The drink is served on a skewer pierced with a cube of honeydew melon wrapped in a thin slice...

This cocktail is served in a large bowl with straws for several people. It's made with vodka, rum, and gin, with the addition of grape juice, citrus soda, and fresh grapes. The drink...

This cocktail contains five spirits: gin, dark rum, light rum, añejo tequila, and silver tequila. This potent concoction is especially popular among college students. Triple sec liqueur,...

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith or...