Summer Recipes

A touch of homemade caramel with a hint of bourbon takes this root beer cocktail to a whole new level. Store any leftover caramel in the refrigerator in a tightly sealed container. You can also...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...

Impress your guests with an elegant, restaurant-style appetizer that's also easy to prepare. Crispy phyllo dough pouches filled with warm goat cheese are served with a light salad...

A lighter take on the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly sautéed in tomato sauce and topped with mozzarella right in the pan to enhance the cheese...

Transform simple vanilla ice cream into a luxurious cherry dessert for a special occasion. Scoop ice cream into red wine glasses and top with warm homemade cherry...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this version is best eaten...

A healthier and lighter take on the classic potato and leek vichyssoise, this soup features vibrant arugula and skips the heavy cream. Nevertheless, the soup is velvety and...

Sear juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with...

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken...

These Waldorf salad wraps, topped with natural yogurt and boiled chicken breast, are a delicious and healthier alternative to shawarma for a mid-day pick-me-up. For the dressing, use...

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe uses a little...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, and toasted bread adds a touch of...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...

Radicchio is a robust lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred, while...

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Topped with a sweet-and-spicy seasoning and slathered in tangy barbecue sauce, the corn is coated with a delicious...

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Different versions of baba ganoush may also include yogurt (usually...

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer.

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...

A touch of tart natural yogurt and lemon make this cucumber, dill, and mint salad incredibly refreshing. Depending on the thickness, you may need a little more or less yogurt: cucumbers...

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light vinaigrette of...

You won't need crushed ice for this mint julep: it's made in the form of an alcoholic jelly! The jelly is topped with mint whipped cream and served in 30ml shot glasses. The perfect treat...

Granita is essentially a delicious, fluffy, snow-like cone eaten like ice cream. This recipe uses a Mint Julep cocktail to create a delicious, refreshing dessert for adults.

A mint julep is a wonderful combination of fresh mint, bourbon, and plenty of crushed ice, making it a truly refreshing summer drink. The mint syrup can be made ahead of time and stored...

Your guests won't believe you made this spectacular ice cream yourself. It's perfect for a house party because it's made ahead of time. If you don't have a special holder...

These delightful summer sorbet sandwiches are easy to make and resemble watermelon slices. You can substitute any flavor of red sorbet for the raspberry. Squeeze a small scoop of sorbet...

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with crispy streusel...

Serve these little pink cakes at your summer party, which are actually made with watermelon and cream. Watermelon cubes are soaked in a light ginger-lime syrup, then each...

This salad is a great way to use juicy young corn without any cooking. Simply cut the kernels off the cob and soak them in the vinaigrette for a few minutes.

This recipe uses crushed corn chips to bread the chicken breasts. The chicken is baked in the oven and turns out just as crispy on the outside and juicy on the inside as if it were fried in a...

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. It's most often prepared using...

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, so...

This homemade version of the popular Starbucks pink drink is quick and easy to make. Its main ingredient is acai berries, which give the drink its charming soft pink color. Once...

Sando, a fruit sandwich commonly eaten as a snack or for breakfast, is believed to have originated in Japan over a century ago. They're sold in bakeries, cafes, and convenience stores, but they're actually...

What's the best summertime way to get your caffeine fix? No, it's not just any iced coffee. It's an iced latte with a s'more flavor (no campfire required!). The secret ingredient in this...

A refreshing treat for hot summer days. Make natural lemonade concentrate and freeze in an ice cube tray. To serve, blend the ice with water to create...

The sweet and tart flavor of hibiscus tea elevates the frozen Margarita to a new level, making it even more dessert-like. It's perfect for a pleasant end to a festive dinner. Brew...

Treat yourself and your loved ones to homemade, low-calorie, natural ice cream. Made with orange juice and zest for a richer flavor, honey as a sweetener, and low-fat...

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be prepared either on the grill or over a campfire. Thanks to the combination of aged...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

Marinated pepperoncini peppers are filled with cheese chunks and olive tapenade, then wrapped in thin slices of Italian capicola (coppa) sausage for a quick, delicious...

This no-cook pudding is low in calories and high in fiber. You can make it with either almond milk or coconut milk—it'll be equally delicious, just remember that coconut milk...

Homemade chia jam is a delicious and healthy alternative to store-bought jams. It's made with fresh berries and boils for just 5 minutes, preserving the maximum nutritional value. And as a sweetener...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...

Experience the deliciousness of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served...

Make your Sunday brunch cozy with these French toasts, filled with sweet cream cheese, quick homemade strawberry jam, and fresh blueberries. Serve with fresh...

French toast filled with sweet cinnamon cream cheese and apricot jam is the perfect Sunday brunch dish the whole family will love. Optional...