Summer Recipes

Garnish the classic Moscow Mule with a unique twist: ice cubes tipped with lime zest and ginger slices. If you don't have a special copper mug for this cocktail, and...

This delicious dessert from Jeff Mauro features smooth homemade chocolate ice cream made with silken tofu and coconut milk, topped with a homemade berry sauce. The sauce is quick and easy to make...

Coffee and chocolate ice cream pair beautifully in this homemade dessert, inspired by a coffee shop mocha. The highlight is the chocolate cookie crumble layered...

Making homemade granola is easier than it seems. Not only can you pour it over milk for breakfast, but you can also use it to make a quick dessert parfait, adding natural yogurt and a mixture...

Homemade jam has never been easier to make! Mash your favorite seasonal berries until almost smooth, then add sugar, pectin, and a squeeze of lemon juice. Don't cook...

This warm and sweet summer dessert can be enjoyed any time of year, as it's made with frozen berries. This berry crisp is ready in the microwave in just minutes.

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. Serve the salmon on toasted buns topped with avocado mayo, spiced with zesty watercress, and...

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce makes for a delicious Italian-inspired dinner perfect for a special occasion.

Green onions, often added to dishes at the very end as a spice, become the main ingredient in this recipe. Simmer the firm ends of the onions in a tomato sauce with aromatic herbs and serve...

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich, flavorful sauce.

Combine roasted tomatoes, garlic, and green onions with a quick vinaigrette for a delicious homemade relish to pair with meat. Don't worry if the vegetables get browned; this will...

Make a light tomato jam especially for fried natural pork cutlets. Its flavor is a distinct improvement over store-bought sauce, especially if tomato season is in full swing and preparation isn't...

The sangaree is one of the oldest American cocktails. Traditionally, it was a harmonious combination of wine, sugar, and nutmeg. This recipe uses honey liqueur instead of sugar, and...

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a holiday tea party. The pie is assembled in a skillet using the reverse...

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade...

For a unique, fresh, and fun twist on your tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade cheese and dill-flavored popcorn, and as a side dish for tomato soup...

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic hot sandwich to the next level: simply sprinkle it on the outside...

Thick tomato soup and a hot sandwich with melting cheese—a brilliant combination adored by both adults and children. The secret to this soup's stunning flavor lies in the sweet, smoked paprika. Not...

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in...

A delicious, easy-to-make tomato soup with the most delicious croutons you've ever eaten! Ree Drummond's thick and rich tomato soup will delight the whole family. It's hard to resist...

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from...

This cocktail is a super-light version of a Bloody Mary. It's made with vodka and tomato water, which is obtained by straining the liquid from chopped fresh tomatoes. Its distinctive flavor...

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish...

Butterfly Italian sausage and grill it in foil packets along with bell peppers and onions. It makes a delicious, quick Mediterranean dish that's perfect...

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. In...

A citrusy sparkling spritz is wonderfully refreshing and invigorating on a hot summer day. Add sprigs of fresh rosemary to orange juice and let it steep, infusing the drink with pine-spicy notes.

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, grilled, and turn out deliciously...

What if you don't have enough time or space to build a fire, but you're craving that smoky, melt-in-the-mouth campfire treat? A grill is the perfect solution. All you need is a flat...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh kick, while crispy bacon and croutons...

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat to the salad that pairs beautifully with the rich avocado and...

This soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries in the filling.

This luxurious cake is made with chocolate and mint ice cream, layered on a crumbly, pressed chocolate cookie crust. Topped with a thick layer of dark chocolate ganache...

These adult-sized Mint Julep-inspired mint cakes can be made a day ahead and refrigerated. Two soft mint sponges sandwich a cream cheese filling...

It's up to you to decide how boozy you want your chocolates. Add the desired amount of bourbon to the chocolate ganache, form the chocolates, and roll them in mint sugar. Handmade chocolates with a flavor...

Mint and bourbon are a perfect match, as evidenced by the wonderfully refreshing Mint Julep cocktail, and this vanilla ice cream version builds on that. It makes for a delicious milkshake...

This recipe combines two popular American summer desserts—ice cream and s'mores—into a luxurious Baked Alaska. Chocolate ice cream is layered on a graham cracker, topped with...

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe combines the flavors of classic...

Surprise a sushi lover: bake a cake in the shape of a giant salmon roll! Dark chocolate marshmallow fondant will transform into nori seaweed, green apple into cucumber, and orange...

To make this luxurious dessert, core apples, fill with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and...

Offer your guests these individual cheesecakes for dessert. A shortbread almond crust holds a chocolate filling topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and...

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled chicken works well, too).

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and black-roasted poblano peppers. Roast them directly over a gas burner...

Hong Kong-style mango pudding is a dessert often overlooked in dim sum restaurants. Perfectly silky and smooth, this pudding is made with ripe, fresh mangoes, which impart...

Smashed cucumber salad (or pai huang gua) is a staple side dish in many Chinese restaurants. It's typically made with cucumbers dressed with black vinegar, soy sauce, garlic, and seeds...