Summer Recipes

This fruity sangria makes almost 7 liters! Enough for a large group, and you won't have to worry about refills. It's made with white and rosé wine, and the blend of citrus, strawberries, and...

The little American movie star has become all grown up! The non-alcoholic children's cocktail named after her, "Shirley Temple," has also become a treat for grown-ups: a mixture of grenadine and soda...

The classic Boulevardier cocktail is the perfect combination of bourbon, Campari bitters, and vermouth. This recipe uses equal parts of all ingredients, but there's one more unexpected component:...

A tangy marinade of chili peppers, garlic, and ginger imbues these Indian-style chicken wings with a whole host of flavors. Before frying, they're dredged in chickpea flour, which gives the wings a...

The key to this recipe is grape leaves. They allow you to quickly grill salmon without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are also...

This fun take on the popular breakfast is served with grilled bacon and warm maple syrup for the ultimate sweet and savory combination. No knife and fork required—eat straight from...

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, let it sit for a few minutes...

Bacon, ham, eggs, and cheese—all the ingredients of a hearty breakfast in this recipe are folded into a compact roll, perfect for making quick sandwiches. Serve...

A cheese platter is a perfect treat for any occasion. Arranged on a board, cheeses, fruits, deli meats, and other appetizers are not only delicious but also beautiful. However, there's a way to make a cheese platter...

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger gathering. You don't have to pay extra for the butcher to debone the meat...

The classic American camping dessert, s'mores, is melting chocolate and toasted marshmallows sandwiched between two graham cracker halves. This recipe takes it to the next level: instead of the usual...

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to prepare rich...

This delicious appetizer will delight you with its rich, smoky flavor, thanks to the adobo sauce, smoked paprika, and quick charcoal grilling of the whites.

Delicious jerky can be easily made at home, even if you don't have a dehydrator. Your oven will do the trick! Simply thread thin slices of jerky onto toothpicks, hang them...

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two...

Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoked chipotle peppers in adobo sauce will balance the sweetness perfectly with their...

Add smoked chipotle peppers to classic mashed potatoes, which add a smoky note and a touch of heat to the creamy flavor. Just one vibrant ingredient, and the side dish is...

This cocktail is made with homemade cranberry syrup and freshly squeezed lime juice. It's tart, just the right amount of sweet, and incredibly refreshing. It's made without alcohol and served in a large pitcher with...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

This bright green drink is an easy way to get your daily dose of healthy fresh spinach! Add mint leaves and frozen pineapple chunks to transform the spinach into a fun...

A healthy snack on the go can be found in thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor.

Transform a store-bought salad by adding grilled peaches and bacon to spinach for a perfect summer barbecue side dish. For this recipe, choose ripe but firm peaches to...

Mix equal parts tea vodka and natural lemonade, add plenty of ice, and enjoy the deliciously refreshing taste. The perfect cocktail for summer grill parties, and best served...

Prepare for the long-awaited match thoroughly and offer everyone drinks in their favorite team's colors. Below are several cocktails in a variety of colors to choose from. Pour them into ziplock pouches...

If you're grilling a whole chicken, here are two secrets to amazing results: first, butterfly the chicken so it lays flat, and second, press it down with a regular...

Make a simple syrup from black tea, flavored with cardamom and anise, and brush it over the salmon fillets before grilling. Set some of the tea syrup aside for serving. The fish...

This French apple tart, tart Tatin, topped with chunks of fruit in a sticky caramel, looks luxurious yet is quite simple to make, especially if you use store-bought puff pastry. This...

This beach sangria, with tropical fruits, coconut rum, and coconut syrup, is the perfect drink for pool parties or post-holiday get-togethers with friends to clear the air.

Pancake cakes have long been popular, and this one is made with fluffy pancakes that are even more reminiscent of real cakes. Decorate them with cream cheese frosting, fresh berry puree, and...

A trifle made with fresh fruits and berries is one of the most vibrant and impressive summer desserts, ready in minutes if you have ready-made sponge cake and quick-cooking pudding on hand. Serve...

A superb summer dessert made with homemade vanilla cake and fresh strawberries, topped with a delicate creamy filling. Even if you decide to make it before strawberry season, it'll still be delicious...

A gorgeous summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you...

Chocolate-covered cherries are not only delicious but also healthy. The combination of vitamin- and antioxidant-rich fresh cherries and heart-healthy dark chocolate creates a true superfood. Serve...

Figs are a slightly unexpected, but definitely welcome, ingredient in this layered ice cream cake. Fig-filled cookies are used. They're soft enough to easily...

Ice cream cakes are no longer a novelty, but ice cream pie is a striking and unique treat. It's made as an open-faced pie filled with vanilla ice cream, dulce de leche (a type of boiled condensed milk), and...

To make grilled corn look festive, coat the cobs with mayonnaise and roll them in crushed crispy corn snacks of various colors. For a striking ombre pattern, choose corn snacks in three shades...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. If you have ready-made pancake mix on hand and a bag of frozen sliced...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender...

This Greyhound cocktail is a little different from the classic. Vodka replaces gin, and the refreshing grapefruit is joined by rosemary, with its stunning pine notes that...

This no-bake cheesecake is an elegant tart topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust...

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill the small peppers, toss with herbs and a lemony dressing, and sprinkle with walnuts –...

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also enjoy the same ingredients at a leisurely pace...

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries.

You don't need an ice cream maker to make this homemade matcha green tea ice cream. It will set in the freezer, resulting in a smooth, creamy, and delicious ice cream. To make...

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato...

This vibrantly flavored and colorful dressing has evolved significantly since it was first prepared in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce...

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at home...