Summer Recipes

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it the pleasant sweet-and-sour flavor typical of...

The highlight of this sauce is strong brewed coffee, which enhances the flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar is superb...

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and...

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and spicy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato sauce...

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and tender fish, and the smoked flavor can be adjusted to your liking by adding...

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a dedicated smoker, use a regular grill, setting up an indirect heat zone and...

This tropical cocktail is perfect for both summer parties and winter ones when you're craving a summertime experience. A combination of orange, banana, pineapple, and coconut with a hint of alcohol...

Even though these ribs are oven-baked, they have a rich, barbecue-inspired flavor, as if they were just pulled from the grill. Meaty ribs are best for roasting,...

Stuffed mushroom caps are one of the most popular appetizers for parties and celebrations; people love them. If you're hosting a barbecue party, you can grill the stuffed mushrooms on skewers.

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can...

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. The preparation...

The dip is made from cooked lima beans that are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into...

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The delicate avocado perfectly thickens the...

Transform the popular homemade Strawberry Shortcake into kebabs, and you'll have a perfect, atmospheric dessert for a summer grill party. The ingredients are the same: cake,...

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, and finished with a corn and tomato relish. Everything...

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique take on their favorite appetizer by grilling it on skewers. These kebabs combine all the essential ingredients of a classic Caesar salad with...

This savory white bean dip is infused with the rich, spicy flavor of madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, and...

To make homemade hummus as creamy, smooth, and delicious as store-bought, you'll need to spend a little more time and make it with dried chickpeas instead of canned ones—the result...

Sweet, juicy figs are a perfect companion to the slightly bitter lettuce, salty bacon, and black pepper. And if you use overripe figs, they'll also be creamy, adding a...

Feel like a true pastry chef with this elegant French tart, incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter.

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa made with mango, jalapeño, and red pepper...

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are dressed with a lemon-infused vinaigrette and served with crumbled goat cheese, which...

Make an incredibly juicy and refreshing salad with arugula, watermelon, cucumber, mint, and olives, topped with spicy grilled shrimp. It's a bright, summery combination, and the contrasting...

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It imparts a wonderful smoky flavor to the seafood, even if you...

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, adding tons of flavor and juiciness. Peel the shrimp and let them dry for a few minutes before serving.

Replace the deli meats in this vegetarian sandwich with thin slices of fried zucchini. Just be sure to season them generously with salt to ensure their flavor shines through and isn't lost against the bread.

Ceviche is a great way to make the most of a small quantity of luxurious fresh scallops. Just two hundred grams of this precious seafood is enough to feed four people.

This appetizer is somewhere between a pickle and a salad. The tangy-sweet wedges of honeydew melon make a great complement to grilled meat or chicken, especially if prepared Asian-style.

This slightly spicy, tart, and crunchy relish can be refrigerated without preserving for up to a month, but it's unlikely to last that long, as it's so delicious! Serve it with the most...

There are many varieties of peaches, but they are most often divided into those with a removable pit and those with a non-removable pit. Both types of peaches can be used for this jam. The fruit, in any case...

Posset is an English dessert that, in the Middle Ages, was a drink made from curdled milk and wine. Its modern version is a silky custard made from cream, sugar, and lemon juice.

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from the frying pan, and then...

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if...

Spicy pickled jalapeño rings are a great appetizer to add to any meal, sandwich, or salad. With this simple, no-sterilize hot pepper recipe, you can always keep...

Don't let the name of this appetizer fool you. Cucumbers are glazed in a small amount of salted butter, making them softer and more tender, while dill imbues them with a wonderfully refreshing...

This unique milkshake perfectly combines vanilla with the nutty, salty flavor of peanuts and the natural sweetness of banana. It's incredibly easy to make, yet perfect for...

Green basil is wonderful not only in dishes but also in desserts, where its refreshing aroma harmoniously complements other ingredients, as in this slush lemonade. Classic...

Bake pre-cut peanut butter shortbread cookies ahead of time, and this cold cake will take no time to assemble. The hardest part will be keeping your willpower and waiting for it to set...

For this dessert, you can use any ice cream you like, or several types if you're hosting. A scoop of ice cream is sandwiched between two peanut butter cookies. This...

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat's milk and...

Ham and fried egg pizza is the perfect breakfast that everyone will love. Using store-bought pizza dough, it'll take just a little over...

This sweet Italian-style snack can be served as an appetizer with champagne, perhaps at Sunday brunch, or as a quick dessert. Fresh sliced ​​strawberries are beautifully arranged...

When dessert-like sweet strawberries, mingled with refreshing mint and a rich balsamic bite, meet a crisp slice of baguette smeared with a thick layer of creamy ricotta, the result is an exquisite...

This wonderful Mediterranean-style flatbread can be served as a delicious bread with entrees, or cut into squares and served as an appetizer with wine. Baked from yeast dough,...

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. And...

Shrimp with cocktail sauce is a surefire party treat; people love this appetizer. And if you're hosting a barbecue, grill the shrimp. To serve, prepare...

Impress your guests with this exotic side dish and its striking presentation in pineapple boats. The pineapples are sliced ​​lengthwise, leaves included, the pulp is scooped out, and the pieces...

This fizzy drink is made with real orange juice, but before squeezing the oranges, they're sprinkled with sugar and grilled until caramelized. The flavor...

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery,...

This gazpacho, bright as the Spanish sun, is made with yellow vegetables that are pre-grilled, imparting a delicious smoky aroma and flavor. It can be grilled...