Sandwich recipes

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. Their melt-in-your-mouth olive tapenade makes them irresistible...

Eggplant dishes are a favorite among many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkling the slices with salt to release the salt will prevent the bitterness...

The sandwich remains popular because its fillings allow endless experimentation. A sandwich often includes a layer of meat. However, if you make it with...

Crostini are a very popular Italian toast. They're essentially toasted croutons, sometimes seasoned with spices and various toppings, meant to remain crispy to prevent the sandwich from becoming soggy.

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack.

Italian ciabatta bread toasts are a true lazy treat. They take no more than 15 minutes to make, and the taste is fantastic. Rub the ciabatta slices with sugar and...

This Italian panini with melon and prosciutto is just what you've been looking for if you appreciate fresh, juicy vegetables, heartiness, and an interesting, multifaceted flavor in your sandwiches. This warm, pressed sandwich combines...

The origins of this seemingly simple dish remain a subject of debate to this day. However, that doesn't make people love hamburgers any less. They can be grilled, so they...

The result is incredible flavors that blend perfectly. The burgers are quite filling. If you can't finish them all in one sitting, don't worry, because they...

You'll agree that quality bread, just like meat, affects the flavor of the entire sandwich. And sometimes, no matter how delicious the patty, a rubbery bun can ruin the burger experience. To...

Sandwiches are a filling and easy-to-make appetizer, perfect for a buffet or weekday snack. The variety of ingredients allows you to create...

This burger embodies the fusion of two iconic cuisines – American and Italian. The exquisite flavor of Italian herbs meets the practicality of an American dish. The sausage patty is...

The patty in a burger occupies, arguably, the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual patties stuffed with...

Tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the most...

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish made from...

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best: they're thinner than bumpy ones and don't require peeling. Serve...

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and pickled cabbage and dill coleslaw in a thin lavash or tortilla. This flavorful...

These burgers will change the way you think about sandwiches, as they're made without buns or bread. Mix ground lamb with pecorino cheese and sun-dried tomatoes, then wrap...

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of...

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which perfectly complements the seafood flavor. Or...

Scallops are prized not only for their nutritional properties—rich in protein, iodine, and omega-3 fatty acids—but also for their culinary versatility. They can be eaten raw, boiled, fried,...

Those who believe that a good burger is one with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with its huge patty and thick layer of smoked beef –...

The most delicious lobster sandwiches are made in the New England region of the United States, particularly in Maine, where lobsters thrive and where they know a thing or two about this delicacy. Traditionally...

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – easy to make, easy to eat, and...

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and a remoulade dipping sauce –...

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are simmered in a savory sauce, then shredded with two forks. In...

Mustard and pretzels provide a crispy, salty coating for pork chops. These sliders are a great snack with a cold beer while watching a football game.

Inside-out burgers are a hit with everyone. Even seasoned burger lovers will likely never go back to regular sandwiches after trying this one. Unlike the usual burgers, the inside-out burger...

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All of this gives them a delicious aroma and a unique flavor that...

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with grilled chicken and a spinach-and-marinated artichoke spread. Focaccia is an Italian...

The key ingredient to a perfect burger is a properly cooked patty. Follow this recipe to make a burger, and you'll get a flavorful, juicy patty with a flaky...

Make incredibly delicious Mediterranean-style burgers with a tuna patty and tapenade aioli sauce. To ensure the patties hold their shape, it's best to mince the tuna fillet instead of grinding it...

It turns out that serving burgers for lunch can also be a luxurious way to set the table! Set up a burger bar. Place patties with melted cheese on toasted buns, and add the rest of the toppings and side dishes...

Muffuletta is a sandwich made from a round muffuletta bread with a diameter of 22-25 cm, filled with olive salad, salami, martella sausage, capicola ham and cheese...

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and no force can stand in the way...

Make a filling snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between.

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. The oblong bolillo bun is split in half on the side and filled with fried marinated meat and...

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches...

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat...

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with...

A soft, slightly crispy bun and a juicy, flavorful beef patty are Chef Scott Conant's signature dish. Crispy, toasted pancetta pork belly fills this...

Pan-fried cheese sandwiches are an American classic. Using this classic recipe as a base, you can feel free to experiment with different types of bread and cheese. These sandwiches are often served...

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of barbecue there. While this cut of meat is a bit tough, if you follow all the rules...

A veggie burger is a vegetarian, meatless version of a hamburger. What makes this veggie burger so perfect is the realistic-looking patty and the rich, full-bodied flavor. Instead of meat...