Views: 12,781The main ingredient in any Cuban sandwich is pork in Moyo marinade. You can find the ready-made marinade in bottles at Latin stores, or use this recipe from...
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Views: 10 306Beans are rich in plant-based protein and can be used to make a wide variety of sandwich purees. Choose and mix the vegetables your kids like, and you'll have delicious vegetarian...
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Views: 22,419This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce....
Views: 7,466Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich.
Views: 15 116If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket....
Views: 7,969A truly unique sandwich with turkey, brie, apple butter, and arugula. This spicy sandwich, with chunks of juicy fresh turkey and gooey cheese, takes less than 15 minutes to make, and it...
Views: 8,015You can, or rather, you absolutely must try fried egg pizza. Make a regular bacon and cheese pizza on a pita bread, then top it with a fried egg, cream cheese, and chopped fresh onion.
Views: 8,693When you're just not craving porridge, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast, and they'll be enough to keep you going until lunch. He roasts the chicken in...
Views: 6 238You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops a bun with chicken pieces marinated in a honey-mustard mixture, a double portion...
Views: 14 210Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy.
Views: 11,625Made with three types of ground meat—beef, pork, and veal—the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King," are served on large, crispy Italian rolls with...
Views: 5,742In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them on slices of French bread instead of in a bowl. A mound of sherry-sautéed onions and...
Views: 5,685Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bacon-topped bread,...
Views: 5 852On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost all the elements of a holiday meal, even the creamy gravy that makes every bite...
Views: 13,755To elegantly present this seemingly simple appetizer, "Chopped" reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until soft, and arranges them on...
Views: 11,692Instead of pan-frying shrimp for a traditional po'boy, grill them by marinating them in a garlicky marinade and tossing them in a creamy...
Views: 7 283Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic...
Views: 13,667A recipe for grilled chicken breasts with cheese and tomato sauce. The fillets are rubbed with olive oil, oregano, and salt, then grilled with sliced baguette. Top with...
Views: 4 809Recipe for making open sandwiches with fried bacon, baked tomatoes and coleslaw....
These fun bacon appetizers are a great way to start any holiday table.
Views: 6,502A recipe for small sandwiches with two types of cold meats and cheese. To prepare, we fried the salami slices and placed a slice of Havarti cheese on each one to melt it. Then we fried...
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Views: 5 236A burger recipe with a patty and barbecue sauce. To prepare the patty, bacon and cheddar cheese were added to the ground beef, then the patty was drizzled with barbecue sauce and baked in the oven. On the grilled...
Views: 6 216A fish appetizer recipe served on slices of fried bread. Layered alternately with roasted chili peppers, pan-fried trout, hot chili sauce, olives, and fresh parsley.
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Views: 6,342Beef canapés on cheese toasts with barbecue sauce. Grilled flank steak and sliced. Serve on grilled toasts topped with Monterey Jack cheese. The thick sauce...
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