Sandwich recipes

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it'll be a hit at your home...

This juicy and filling sub sandwich is loaded with grilled mortadella bolognese, melted Muenster cheese, sweet fresh tomatoes, and crisp iceberg lettuce, topped with a mayo aioli sauce...

This sandwich can be made for a hearty breakfast, a snack on the go, or even as an appetizer at a house party if cut into smaller portions. To make it quicker and easier to assemble,...

This German-style sub sandwich will appeal to beer lovers and beyond. It pairs perfectly with a glass of beer and features a beer-based sauce itself. The sandwich is served on a long baguette, which...

Despite its name, this sandwich is typically American and was invented in the USA, and it was probably called French because of the French roll, which is cut in half and filled with juicy...

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for the amazing combination of crispy bread and a creamy topping...

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it...

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, the flavor of which is achieved...

A delicious and healthy sandwich made with a light French Niçoise salad on a soft bagel topped with poppy seeds, sesame seeds, and dried onions. The salad includes hard-boiled eggs, green beans, and...

Instead of traditional French fries, these burgers are served with crispy, deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: beef...

Pizza Tacos are an easy way to enjoy all the flavors of homemade pizza without the hassle of dough or oven. The pizza toppings are cooked in a skillet and served on corn...

A single baguette and tomatoes make healthy hot sandwiches for a crowd. Each slice of bread is brushed with garlic-infused olive oil, topped with a slice of tomato and a pinch of grated...

The main secret to fried mushrooms is that the caps are much more delicious fried in butter. Use any wild mushrooms, and you'll get an incredibly flavorful dish filled with rich...

Just two additional ingredients transform Brie cheese into a sophisticated French-style appetizer in minutes: honey and toasted almond flakes. Sprinkle them over the cheese and bake for a delicious...

This massive burger is hardly fast food – each component is carefully prepared, resulting in a small delicacy that takes its place in the sandwich....

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients...

These richly filled Italian-style sandwiches are even perfect for a holiday meal. They're so impressive and filled with the exquisite flavors of crispy baguette, baked and fresh tomatoes,...

This delicious Mediterranean sandwich is made on a large loaf of ciabatta and then sliced ​​into several smaller portions before serving. The sandwich is filled with salumi (a mix of Italian deli meats,...

Black bean burgers are a hit with both vegetarians and meat eaters. They're much healthier than traditional beef patty sandwiches, rich in fiber, vitamins, and minerals, and also contain...

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in tomato sauce with finely chopped vegetables,...

Caramelized onions—the key ingredient in the famous French onion soup—will imbue these hot cheese sandwiches with incredible richness and a whole range of flavors. To prepare the onion...

These tacos, created by Shauna Havey, are filled with a succulent filling of fried chicken and vegetables, seasoned with Asian spices. In this recipe, the food photographer deviates from traditional ingredients, and...

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce,...

Quick pickling isn't just a great way to extend the life of a bountiful harvest or surplus store-bought vegetables, it's also a lifesaver when you want to switch from fresh vegetables to something a little more tart and spicy.

A sweet and tart marinade with spices and turmeric, typically used for pickling sandwich cucumbers, transforms juicy, crisp daikon into a savory appetizer. It can also be used...

Pickled turnips are a traditional Middle Eastern appetizer, and if you're a big fan of shawarma or falafel in pita, add a few slices and watch the flavor transform. Plus...

A simple recipe for amazing pickled cucumbers (pickuli) that don't even require canning. Just prepare and refrigerate. This recipe uses small cucumbers that...

Marinated sweet peppers will be even more delicious if you grill them first. Not only will the roasted peppers develop a richer flavor, but they'll also be easier to...

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while maintaining a crisp, immediately...

This recipe will be appreciated by those who prefer more tart pickles. To ensure the pickle soaks in quickly, slice the cucumbers into thin slices (use a mandoline) and serve with onion rings...

This spicy pickled cucumber recipe is perfect for when you need a savory appetizer for dinner. Thin cucumber slices are mixed with fresh mint leaves and thinly sliced ​​Thai pepper (it...

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and pickled vegetables, tossed in a spicy...

Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes.

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​into sticks and marinated with sweet banana peppers,...

Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...

Quick pickles are most often associated with summer, as vegetables prepared this way retain some of their natural flavor and still retain that summery crunch, but...

Quick pickles can be eaten immediately after the marinade has cooled. To ensure the pickle absorbs the flavor better, slice the cucumbers into rounds; the thinner the slices, the more tart they will be. Unlike...

Pickled red onions are an inexpensive treat that you can make round and keep a jar in the fridge for serving with various appetizers and dishes. It won't take you more than 10...

If you slice cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when it's already the season...

Thinly sliced ​​zucchini quickly absorbs the marinade, transforming its neutral flavor into a spicy, tangy one, perfect for appetizers and sandwiches. Pour a hot white vinegar marinade over them...

These quick pickled cucumbers can be served immediately after preparation, enjoying their refreshing flavor, complemented by cilantro. To help the cucumbers absorb the spicy mixture more quickly...

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just the vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to make the cucumbers...

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for several hours, then pan-fried until golden brown and...

Make delicious, juicy sandwiches with crispy chicken and vegetables on American-style biscuits. These biscuits add a whole new texture and flavor to your chicken sandwiches. And...

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, rub the shoulder with a spice mixture...

Beef brisket is an ideal cut for slow cooking. Although it's quite tough and riddled with connective tissue, after a long braising, the meat becomes very juicy with...

For a delicious and filling breakfast, fry a French omelet filled with mushrooms and cheese and serve it on a mustard-smeared bun like a sandwich. To make the filling, fry the mushrooms in...

Dosa, or dosai, is a South Indian dish typically served for breakfast. These thin pancakes are filled with a hearty filling. For the dosa filling in this recipe, potatoes are simmered with chickpeas in a sauce...