Sandwich recipes

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. Thanks to the spicy chili powder and smoked paprika in the filling...

Pulled barbecue pork makes a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole...

This recipe features traditional Tex-Mex tacos served with tempura-battered fish that melds seamlessly with the other ingredients to create a juicy, flavorful, and...

This delicious and healthy burger is a masterpiece of every component: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. Besides the turkey, the patty also contains...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

This budget-friendly pizza is topped with a potato topping, crispy smoked bacon, and melty cheese. It's important to slice the potatoes very thinly; it's best to use...

Treat yourself and your loved ones to delicious, filling sandwiches filled with juicy steak and melting cheese. It's best to use paper-thin ribeye or sirloin steak.

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or...

Salpicón is a Spanish and Latin American dish, a salad made of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made with boiled beef...

The centerpiece of this big, delicious burger is the shrimp patty. To make the patty, some of the shrimp is ground into a paste, while the rest is sliced ​​with a knife to create both texture and...

The muffaletta is a huge sandwich popular in the United States, invented by Sicilians and filled with Italian delicacies. The muffaletta is made with a round loaf of Italian bread. It...

These cutlets are made with lean chicken breast, yet they're incredibly juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which...

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and toss with fresh cilantro, hot serrano pepper,...

To enjoy a delicious sausage, after cooking, cut it almost in half lengthwise, open it, and fry it in olive oil, inside and out. This sausage will be much tastier than just...

These delicious and filling sandwiches are made with the traditional ingredients of the classic Bistro salad. Toasted baguette slices, spread with a mixture of butter, mustard, and anchovies, are topped with...

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine these...

Ceviche is incredibly popular in Central and South America. It has a restaurant-style elegance, but you can easily make it at home. Essentially, it's a light salad made with marinated...

A simple yet incredibly delicious appetizer, pan con tomate (bread with tomato) is a common addition to Catalan tapas bar menus. It's easy to prepare and is typically served with alcoholic drinks...

These cutlets are made with lean ground chicken breast, yet they're incredibly juicy, flavorful, and spicy. All thanks to the sautéed sweet and sour apples...

Juicy, sweet tomatoes make a great topping for Italian bruschetta, a light appetizer that can be served for any occasion, whether it's a house party, a festive buffet, or a quick snack at...

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, marinated...

These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty topped with two types of melting... sits on a toasted bun smeared with ketchup, mayonnaise, and mustard.

Arepas, a traditional Colombian flatbread, are made from a special corn flour, boiled in water and then dried before being kneaded into dough with salt and warm water. Arepas are fried...

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with soft...

Miniature club sandwiches are perfect for a party, a light treat while you wait for the big dinner. Made with white bread and served with the crusts cut off, they look...

Crispy Italian mini crostini sandwiches are perfect for appetizers at home parties and celebrations. This appetizer pairs creamy ricotta perfectly with a light salad of...

The main ingredient in these delicious sandwiches is fried chicken in a crispy breading. Use boneless, skinless chicken thighs—they're juicier than breasts, and the sandwiches will turn out fantastic.

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. However, it differs from meatloaf in that...

The key to perfect scrambled eggs is frying them slowly over low heat, allowing the eggs to set without browning. This will take a little longer...

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan,...) are layered on a rolled-out sheet of yeast pizza dough.

Tapenade is a Provençal condiment made with olives, capers, and anchovies, typically served as a spread on baguette slices or crackers. It takes just a few minutes to prepare. All...

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-fried in olive oil and served with avocado slices...

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat and vegetables) is the sizzling sound it makes when served. The sound alone whets the appetite, not to mention the amazing aroma...

A smoked turkey for Thanksgiving will be very juicy and tender, even without marinating, and the smoke flavor will be mild and subtle. If you don't have a special...

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​into strips...

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. For...

Mississippi roast is a popular dish in the American South that's easy to prepare. Unlike other roasts, it's baked in a slow cooker with a small amount of...

Want to learn how to fry the perfect fried egg, masterfully flipping it in mid-air? Then read below for detailed instructions and tips from Alton Brown, and your fried eggs will turn out beautifully...

Italian mini crostini sandwiches are the perfect appetizer for home parties. They're quick to prepare, and the perfect combination of ingredients creates a unique, refreshing flavor—something that...

Despite their simplicity, these toasts have two unique features that make them truly amazing. First, the toast is rubbed with a slice of garlic, making it incredibly flavorful. And second...

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a mixture of spices and...

Mexican tacos are a surefire option when you need interesting appetizers for house parties or are planning a casual, fun family dinner. All you need is...

Welsh toast is crispy toast topped with a rich cheese sauce. It can be served for breakfast, as a snack, or as a side dish. In this recipe, the cheese sauce...

A patty melt sandwich is two slices of rye bread sandwiched between a thick beef patty, slathered in sweet and spicy caramelized onions, and melty Swiss cheese. It's incredibly juicy, even though...

These sandwiches are literally filled with a juicy mixture of beef chunks, caramelized onions, and melting cheese. They're made from tender beef tenderloin. Ask the butcher to cut it...

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until done, and...

Make this delicious and aromatic garlic bread for lunch with a little twist on your standard loaf. Cut the bread in half lengthwise, toast it in the oven on the grill, and rub it with a mixture of butter and...

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be...

Make a delicious, filling breakfast with warm buns drizzled with a rich, meaty gravy. The base of the gravy is raw pork breakfast sausages. Remove the casings and fry them in pieces...