Sandwich recipes

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with...

For all pizza lovers and dough-hating enthusiasts, this recipe suggests using a French baguette as a base. Cut it into pieces, then slice each piece horizontally in half...

Make these beef tenderloin crostini for a festive appetizer. Toasted baguette slices are served with filet mignon slices and a fresh four-herb salsa verde –...

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered for hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika.

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat through...

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and...

Avocado slices make these classic bacon, lettuce, and tomato sandwiches (BLTs) more filling and healthier. They're easy to make and perfect for a filling snack throughout the day. A great...

These healthy avocado and smoked salmon toasts are a luxurious and delicious way to get a mid-day boost! Ready in just minutes, they're bursting with fresh flavors and delicious...

These quesadillas are filled with cheese, grilled asparagus, and bell peppers. They're delicious and very juicy, especially the combination of crispy tortilla and gooey mozzarella. They're perfect for...

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, marinate them, then grill them, brushing them with mop sauce. And what gives them...

Homemade arugula and hazelnut pesto, fresh mozzarella, and baby zucchini are the three key ingredients that make this pizza incredibly delicious and unlike any pizza you've ever tried.

Rolled pizza is compact, convenient, and can be eaten on the go. This type of pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, the rolled...

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then...

These traditional Venezuelan corn flour flatbreads, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into arepas like pockets. Thanks to...

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin...

Assemble a taco bar in just 15 minutes or less. Buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving feature allows...

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. Grill them in the oven and they're ready in minutes. Serve...

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tortillas...

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish brined in a dry marinade with salt, dill, fennel, coriander, white...

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether...

These fluffy, flaky sour milk buns are literally brimming with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the whole baked good...

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard, and...

These quesadillas are filled with juicy bell peppers and fried sweet Italian sausage, not to mention loads of gooey cheese. They're perfect for lunch, dinner, or a snack. Also great served...

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. In this recipe, lahmajoun is made with pizza dough and sauce, and the meat...

Sunny Anderson suggests brightening up the wait for the holiday meal with these crostini, toasted baguette slices spread with goat cheese and drizzled with cranberry sauce and whole berries. It turns out...

Sirloin steak is cut from the loin and is considered a relatively inexpensive alternative cut, making it ideal for everyday eating and making delicious sandwiches.

For quick and hearty tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and roasted whole in...

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo ​​sausage, and adobo seasoning.

The morning after the holiday, invite family and friends to the table to continue enjoying the holiday delicacies. This recipe suggests frying Belgian waffles using leftovers from your Valentine's Day dinner...

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version...

The main ingredient in these sandwiches is seitan, a wheat protein (gluten) product. It's prepared in such a way that you'll forget it's just a meat substitute! Seitan slices are coated in batter...

Cashews aren't the only nuts that make excellent vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed pepper...

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, along with a few natural flavors...

A small wheel of cheese always looks elegant on a plate with crackers, and this vegan version is no exception. This recipe makes two wheels of cashew cheese, so one can be served...

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly fried on...

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese doused in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe...

The secret to these delicious and juicy fish cakes is the mince, which is made from three types of salmon: pureed, chopped raw salmon for texture, and chopped smoked salmon for fantastic flavor...

You'll love the juicy radish and creamy butter in these miniature sandwiches, while the anchovy fillets add a whole gamut of vibrant flavors. These tea sandwiches are made with white...

Any New Yorker will tell you that a good bacon, egg, and cheese sandwich is the perfect way to start the day. Chances are, you already have everything you need for this breakfast in your fridge. The key...

Baked tomatoes with thyme are an easy and incredibly versatile side dish. Roasting intensifies the tomatoes' flavor, making them a great way to enhance even the most winter-hardy...

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add one slice each of salami, ham, and cheese for a flavorful...

A classic breakfast—scrambled eggs, bacon, and cheese—becomes special when made into a pizza and topped with broccoli for extra flavor. To save time, bake your pizza using store-bought dough.

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs over the bun) is an Indiana favorite. It's so...

Wrap your traditional breakfast of pork sausage, fried eggs, and cheese in a tortilla, add some spicy jalapeño, drizzle with salsa, and you've got yourself a delicious Mexican burrito. Want...

At first glance, these look like traditional ham and cheese sandwiches, but instead of bread, they use crispy jicama, a Mexican turnip-like vegetable. This sandwich is low in carbs and rich in...

Baked beans make your hot sandwiches even more filling and delicious. Use leftover baked beans from last night's dinner or canned beans. Pair with sweet...

Flavorful beef is slowly braised in a beer-onion sauce, then topped with crispy bacon and served with cheese toasts. To prepare, you'll need a cauldron with a tight-fitting lid,...

With a few spices and butter, you can transform an ordinary baguette into a stunning herb garlic bread—crisp, delicious, and aromatic, no one will resist. Just...

This hearty burger has everything many people love for breakfast: a juicy beef patty, melting cheese, a fried egg, and crispy fried bacon, all on a soft, buttery...