Sandwich recipes

Garlic cloves, baked in butter until creamy, take on an almost sweet flavor, making this garlic bread perfect. The longer the bread sits, the better it will absorb all the flavor...

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a pile of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated...

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a thick, cheesy sauce.

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white bread for...

To make these delicious quick toasts, blend fresh tomatoes with garlic and olive oil, then spread the resulting sauce on toasted bread. The finishing touch is shaved...

To add a richer flavor to her Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds chopped hot dogs and steak seasoning to the thick meat sauce.

Marinate chicken breast in sweet, spiced tea, grill, then slice and toss with pecans and apples in a honey-based mayonnaise dressing. This delicious salad will serve as the base for...

A honey-jalapeno marinade softens the tough flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve...

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavors of pesto, garlic aioli, and sun-dried tomatoes. Despite its abundance of ingredients, it...

Ham, Swiss cheese, mustard, and pickles are a delicious combination that sets the hot Cuban sandwich apart from other sandwiches. Enhance its flavor even further by adding thinly sliced ​​turkey and...

If you have leftover roast turkey from last night's holiday dinner, you can make sandwiches with them the next day. But the holiday's still on—let there be sandwiches, too...

These burgers may be small, but they're packed with flavor. The patties are made with turkey and aromatic herbs, and cranberry sauce is turkey's best friend. Brush it on the patties while baking,...

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on...

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts,...

"These mini burgers are sure to be a hit at your next party thanks to my delicious onion-tomato jam," says Cardea Brown. "You'll definitely want to make this jam..."

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin...

Meet your new favorite recipe, perfect for summer without heating up the kitchen. Beef brisket is generously salted and peppered and pressure-cooked in a slow cooker to...

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you...

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. These pretzel buns have the perfect texture...

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A tangy mustard marinade,...

Slider sandwiches are small and perfect for serving at house parties. If you're hosting a large gathering, you can skip the sandwich assembly and simply arrange everything...

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces...

Cheese and spinach is a popular combination that's delicious in any form. The easiest way to make this filling is in hot sandwiches. This recipe uses three types of cheese:...

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns...

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with...

The combination of tart apple, creamy cheddar, salty bacon, sweet caramelized onions, and tangy grainy mustard takes this hot sandwich to the next level and makes it incredibly rich...

These sandwiches are filled with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. Jalapeños, smoked chipotle peppers, and a pinch of cayenne pepper pepper the sandwiches...

Lemon is a rather unexpected ingredient for a hot cheese sandwich, but just give this recipe a try, and you won't regret it! It's important to slice it very thinly, so the citrus flavor will be...

Hot sandwiches with cream cheese and gooey mozzarella get a bagel-like flavor from a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds...

These hot sandwiches will be a hit with any cheese lover, as they're absolutely loaded with it. Melty, gooey cheese inside and a generous helping of crispy, toasted cheese on the outside—it's a dream! Add to that...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Beef brisket can be cooked in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

Toasted baguette slices are rubbed with garlic, then topped with thinly sliced ​​tomatoes and drizzled with a thick beer sauce made with two types of cheese – sharp cheddar and Stilton. Toast the croutons in...

This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken...

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important...

If you love fried, natural sausages, you can make the same thing at home, but it's much easier: you won't have to find natural casings. Simply bake the spiced sausage meat mixture...

Sometime between the 1920s and 1950s, a burrito was dropped into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or...

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and the sauce in a soft...

This hearty, crispy sandwich consists of two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon, and fresh herbs.

Garlic makes a budget-friendly yet delicious Mediterranean-style appetizer. Simply roast a whole head of garlic, then crush the softened cloves to create a flavorful...

Sandwiches made of white bread and cheese spread are fairly simple, but they became a popular treat at one trendy event: the Augusta Masters golf tournament. However, the cheese spread itself...

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps enhance the flavor...

If you have a pizza stone, make the most of it! It produces not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next party...

These breakfast sandwiches taste like they're straight off the grill at a diner, but with the added bonus of a smoky grilled flavor. And since all the ingredients are cooked on a single pizza stone, you get...

Philadelphians never stop debating whether Pat's King of Steaks or Geno's Steaks makes the best cheesesteak sandwich. Pat Olivieri is credited with inventing this thinly sliced...

This large roll is packed with all the flavors and textures of the popular Philly Cheesesteak sandwich, with the only difference being that you don't have to assemble a sandwich for every guest. Just...