Sandwich recipes

These patties, with the flavor of a natural, sweet and spicy sausage, are perfect for burgers and breakfast sandwiches. Spices like paprika, chili pepper, garlic, and...

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Let the salad sit in the refrigerator before assembling the sandwiches to allow it to soften slightly.

Give hot, gooey cheese sandwiches a piquant twist by spreading some Korean gochujang paste on the bread. Fry them in butter until golden brown and the cheese melts, and serve as a beer appetizer or...

Upgrade your store-bought frozen cheese pizza by adding shredded grilled chicken, barbecue sauce, some onions, and even more shredded cheese. It's a great way to use up leftover chicken after...

Looking for an appetizer that will please all your guests? A sure-fire option for any occasion: these ricotta toasts with homemade pesto. Compared to store-bought pesto, homemade pesto is much more...

Make a juicy salad with spicy grilled chicken breast, fresh vegetables, and roasted carrots in a refreshing ranch dressing, then wrap it in a pita. These wraps are perfect for taking to work for...

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will turn out...

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made from...

Create a thick, juicy burger packed with flavors and textures, just like the restaurant. A beef patty topped with melting cheddar cheese is served on a bun topped with spicy fried mushrooms and fried...

This sandwich is made with thin slices of chicken, fried in a rich blend of spices. It's a great alternative to steak when you're looking for something tasty and affordable. Place the fried chicken on...

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and difficult to dry out. They can be grilled or pan-fried. Additional...

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melt-in-your-mouth cheese sauce. To cook the steak in minutes, slice the meat very thin...

Honey-chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and the delicious liquid from the can of beans...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

Beans are the perfect meat alternative when it comes to veggie burgers. Mash canned black beans with oatmeal, corn, egg, and taco seasoning...

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in one go...

Enjoy the combination of chicken and sweet and tart apple in this juicy multigrain sandwich. Top it with any of the spreads below and a matching cheese, and dried cranberries add a touch of...

These crostini can be made to decorate your holiday appetizer board or with leftovers the day after the party. The combination of crispy bread, melting cheese, salami, and...

Sunny Anderson seasoned her eggplant appetizer with roasted garlic, lemon, and hot paprika. For a more delicate texture, she added a touch of Greek yogurt. The flavor was rich and intense,...

The secret ingredient in this pea soup is Jerusalem artichoke. It imparts a sweet flavor that pairs beautifully with the smoky notes of the pork knuckle and fried pancetta. Substitute Jerusalem artichoke for...

A juicy beef patty with bacon bits and paprika, topped with melting Asiago cheese, served on ciabatta with a spicy maple sauce. And what's a breakfast burger without a fried egg?! Add some...

After a big holiday dinner, there's usually a lot of leftover side dishes. Instead of reheating them the next day, make something new with these leftovers. For example, cupcakes made from...

These waffles are made with the same bread filling you'd find with a holiday turkey, and there's no dough involved! A great way to use up leftover stuffing from last night's dinner to...

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and more...

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make your...

Tennessee hot chicken has become popular everywhere. Eric Greenspan's version of the recipe enhances its heat by basting each cooked chicken piece with hot chili oil and then sprinkling it with...

What could be more delicious than a hot sandwich on a morning hike?! And it doesn't matter what the filling is: all sandwiches are good outdoors. So feel free to use up leftovers from yesterday...

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including pumpkin, plenty of beans, and small pasta. After the soup has rested,...

A classic cheeseburger is a juicy beef patty topped with a slice of melting cheese, crisp lettuce, tomato, red onion, and a sauce made with ketchup, mayonnaise, and relish. Nothing extra for a perfect...

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, equally delicious...

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack. Pan-fry the finished burrito...

For something more than just a burger, try seasoning your ground beef with Lawry's Garlic and Cracked Black Pepper Marinade. Grill the patties and serve them on buns with...

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing.

Juicy grilled steak is sliced ​​into thin strips and wrapped in a tortilla with refried beans, fried onions, bell peppers, and shredded cheese. The burritos are then stuffed into...

Fajitas are traditionally cooked in a skillet, but if you want to infuse them with the flavors of summer, an outdoor grill is the perfect option. Grill the beef steak, bell peppers, and onions, cut into strips, and...

"When fava beans are in season, there's nothing more delicious! The combination of fava beans and a creamy, cheesy green pea spread makes for a perfect appetizer," says Anne Burrell. Top spring crostini with...

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftovers...

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil that only gets better after sitting and soaking up the delicious juices.

Smooth, spreadable avocado has long been the ideal spread for morning toast among health-conscious eaters. But for those on a diet, the toast itself can be a bit of a challenge...

These shredded chicken toasts in a fragrant, spicy sauce are the perfect beer snack. Remove the skin and bones from store-bought rotisserie chicken, then shred the meat with two forks into small strands.

Although these sandwiches are made from pre-made ingredients, a few extra ingredients can give them a delicious twist. Place the patties on slices of rye bread, top with toasted...

An air fryer makes perfect cheese sandwiches. The circulating hot air not only evenly toasts the bread to a crisp, golden crust, but also melts the cheese from the rind to the center.

This miniature pizza is made on individual bagels, but it has everything we love about this Italian classic: a crispy crust, tangy tomato sauce, and lots of melted cheese. It's...

These miniature sandwiches are packed with all the vibrant flavors and textures of traditional Chicken Parmesan. Crispy-breaded fried chicken breast is served on a soft bun topped with melty mozzarella,...

Another great use for an air fryer: you can cook burgers in it! This eliminates the hassle of firing up the grill, creating smoke in the kitchen, or splattering greasy food everywhere. You can take advantage of this...

Delicious meatless meatballs in a savory tomato sauce are served on buns with a slice of melting mozzarella and fresh basil leaves, making a delicious vegetarian Italian sandwich.

These simple sandwiches are made by warming shredded grilled chicken (or leftover cinnamon roast) in a spicy Buffalo sauce and layering it on buns with a light salad of...

Iron Chef Geoffrey Zakarian's Hot Sandwich is a luxurious combination of sweet fig jam and salty fried bacon, crunchy almonds, and velvety melting cheese. The sandwich is made with...

As the name suggests, this Mexican dish uses tender, boiled beans that are sautéed in a pan with spices, partially mashing them to create a thick, creamy, and delicious dish.