Sandwich recipes

The iconic cheesesteak, one of America's most popular sandwiches, takes on a new form in this recipe. Breadboxes are like bread bowls, only more convenient and quicker. They'll have everything you need...

These miniature bread rolls are packed with all the flavors of the popular New Orleans muffuletta sandwich. Soft, pliable white sandwich bread is best for making these rolls.

Fragrant mortadella, piquant watercress, and briny olives make a perfect combination for light tea sandwiches on tender white bread. A characteristic feature of tea sandwiches is the absence of crusts.

A juicy beef patty with melting cheese in the center—that's what sets the Juicy Lucy apart from other burgers that top the patty with cheese. The burger was invented in Minneapolis in the middle...

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds give the guacamole its delicate...

This classic British snack is essentially a rich beer cheese fondue drizzled over toast—a comforting cheese dish at its simplest. To prepare...

Breaded fried chicken served on toasted slices of white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses chicken cutlets made from...

These sandwiches were inspired by the Vietnamese banh mi. A split baguette is topped with a Thai salad featuring mahi mahi in red curry, green onions, carrots, and cucumber, and topped with...

Tender smoked salmon pieces are served on toasted multigrain bread with a tomato wheel, mustard, and dill. Sweet tomato, zesty mustard, and refreshingly spicy dill combine...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. Topping it all off is...

These miniature white triangle-shaped tea sandwiches are a great appetizer not only for afternoon tea but also for any house party. Make these sandwiches with two different fillings: cream cheese with...

Fresh broccoli is delicious in a variety of recipes, but this version is best suited for a head of broccoli that's been sitting in the refrigerator for a while. Simply chop it and simmer slowly in olive oil and herbs. In...

Unlike most other meatloaf options, this one is made without a ketchup glaze, but to offset that sweet-tart tomato flavor, make a special tomato sauce...

This sandwich is perfect for those who've decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, it uses two large, thin pork patties, with...

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread...

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried house-made bacon. Maple bacon is a key ingredient, and it's best...

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan along with the cheese to ensure...

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavor, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and dried arugula pesto...

If you want to make the most delicious liverwurst sandwich, the best companions are black bread, fresh red onion, and mustard. A perfect combination that's also perfect for a snack...

Lentil toast is delicious, healthy, and highly nutritious. For the healthiest snack, make it with multigrain bread. Canned lentils will also significantly...

A juicy turkey cutlet with melting fontina cheese is served on a slice of focaccia with a slice of sweet tomato, crispy pancetta, and zesty arugula. The cutlet is made with a mixture of ground...

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a sour milk and herb mayonnaise sauce that's pleasantly cooling and...

These crispy baguette slices can be served as an appetizer with dip or in place of bread with soup. To prepare, simply brush the baguette slices with butter, sprinkle with chopped fresh herbs, and toast...

Benedictine spread is a simple combination of cream cheese, cucumbers, and cayenne pepper. The appetizer was created in the early 20th century by Louisville restaurant owner Jenny Carter Benedict, in honor of...

If you're looking to make gourmet sandwiches for your celebration, go miniature! This recipe transforms a simple ham and cheese sandwich into an elegant appetizer: paired with...

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef steer, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender.

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency perfect for spreading on bread. Plus, the nutty, sweet flavor and aroma...

This meatloaf is loaded with all the ingredients of a traditional cheeseburger. In addition to ground beef, it's topped with salty fried bacon bits, ketchup, mustard, red onion, and cheddar cubes, which...

These mini egg salad sandwiches are a great teatime snack. Delicious and healthy, they're made with whole-grain bread, and the egg salad is topped with Greek yogurt and just a little...

These miniature sandwiches will captivate everyone with their combination of flavors and textures. The crisp multigrain bread creates the perfect contrast with the tender salmon and almost creamy egg salad. And fresh dill...

A delicate, almost creamy egg salad with real crab meat and poppy seeds is served on a slice of black bread and garnished with dill and thinly sliced ​​radish. These sandwiches are ideal as...

This egg salad can be served as a standalone appetizer or used in sandwiches. Chopped eggs are mixed with pieces of fried bacon in a savory mayonnaise dressing with...

A savory egg salad with fried bacon bits, celery, mustard, and pickle relish makes a delicious filling for a hearty club sandwich. Top the salad with tomato slices and...

Make a juicy tuna burger with flavors reminiscent of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all the ingredients perfectly complement the tuna patty.

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

Not a single element of this dish contains any animal products, and even the eggs, paradoxically enough, are made with tofu! The tofu balls are breaded, fried...

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith or...

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add...

This Mediterranean-inspired appetizer is the perfect wine pairing. Braised, savory rapini is served with garlicky country bread toast and a scoop of burrata. Spread the bread with soft...

These mini chicken sandwiches are inspired by the popular Buffalo wings. Small slices of chicken breast (chicken fingers) are grilled, then topped with a spicy sauce and served on...

Despite its rich nutritional composition and beneficial properties, Brussels sprouts have a strong cabbage-like odor, which is why many people dislike them. One of the best ways to introduce...

When you need to cook both a steak and vegetables for a relish at the same time, the oven's grill setting is a lifesaver. Arrange the meat with tomatoes, green onions, and garlic on a single baking sheet and cook until crispy, and...

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast some baguette slices, top them with sliced ​​roasted bell peppers (you can use store-bought canned ones)...

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and from them...