Sandwich recipes

This meatloaf is made from the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a mixture...

Try a simple and well-balanced vegetarian burger made with affordable ingredients. The patties are made with tender lentils, quickly cooked in a slow cooker, and baked sweet potato with mushrooms and...

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a touch of...

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and...

The Hawaiian dish "Loco Moco" is a mound of garnish, a beef patty, and a fried egg, all drizzled with brown gravy. This recipe makes the Loco Moco into a convenient burger. Assemble it on...

Hollandaise sauce is probably the last thing you want to make when you're dealing with a hangover. This Eggs Benedict sandwich recipe takes a shortcut and replaces the traditional hollandaise...

This wrap is perfect for breakfast after a fun night out, when you're not 100% full yet, but still very hungry. Soft flatbread, crispy hash browns, corned beef, hearty scrambled eggs,...

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night overindulgence. Sweet and spicy mayo will become your new best friend. With it...

This breakfast sandwich has become a favorite among recipe tasters. It has it all: the salty flavor of fried bacon and cheese, a touch of tartness from the buttermilk pancakes, and a delicious...

These tacos are filled with inexpensive but flavorful hanger steak. Marinated in citrus juice and spices, it becomes tender and acquires a superb...

These easy-to-make sandwiches captivate with their rich flavor. They're made with corn muffins spread with butter, green onions, and honey. The main ingredients are a slice of ham and...

This healthy sandwich is perfect for lunch at work. Slices of Black Forest ham are sandwiched between two slices of whole-grain bread, spread with a goat cheese and pumpkin seed paste.

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze.

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and vegetables are best...

These miniature sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to the mayo and...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. And for a side dish, instead of...

Grill the tender white fish and vegetables in minutes, and the entire dish will be ready in no more than half an hour. Serve the fish and baked vegetables with sautéed beans and cornbread.

The classic Philadelphia Cheesecake is a stunning combination of juicy, thinly sliced ​​beef and a generous helping of melty cheese on a long, hoagie bun. Being a fast food, it...

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you don't have to assemble...

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For a...

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast)....

Hot sandwiches have never been so delicious. Melting camembert with thin slices of tart-sweet apple and a pinch of chives, sandwiched between two crispy slices of baguette. Sandwiches...

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch of bold flavor. The sandwiches are made in an Asian style with...

Even if you prefer grilled burgers, this recipe will be a go-to any time of year. You don't have to form ground beef patties. Instead, flatten the meatballs with a spatula...

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. Besides tomato sauce, it also includes...

This fragrant, savory bread is made the classic way: with lots of butter and plenty of garlic. This recipe works best with fresh, soft Italian or French bread,...

To the delight of all meat lovers, these miniature sandwiches (sliders) are made with three types of pork. Ground pork and chorizo ​​(uncooked, without casings) are combined into patties, which are then fried and...

For snacks while watching a game or attending a sports event, make these miniature soccer ball-shaped sandwiches. Despite their size, they're literally packed with flavor. Between the two...

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the whole...

Juicy slices of grilled beef are served on buns with fried onions and bell peppers, topped with a thick, velvety cheese sauce. This is the Philadelphia Cheesesteak sandwich, a favorite for...

Crispy bacon, fried sausage, tater tots, boiled eggs, and melting cheese—everything we love for breakfast fills this wonderful, golden-crusted bread. It looks like a burrito and...

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy grilled ribeye steak is thinly sliced ​​and served on toasted French...

During your grilling party, prepare delicious and filling grilled steak sandwiches for everyone. For a juicy sandwich, cook the steak to medium-rare or medium-rare and then...

These sandwiches are made with picadillo, a thick, ground meat sauce with olives, raisins, onions, and spices. This recipe uses lean ground turkey. Fry it with the rest of the...

A Philadelphia cheesesteak, or Philly cheesesteak for short, is a large sandwich with a juicy beef steak topped with melty cheese. To grill the steak for the sandwich, it must be cut into very...

The patties for these burgers are made from breakfast sausages, not traditional ground beef. You'll need to remove the casings from the raw sausages, form the ground sausage into patties, and fry them.

A burrito filled with creamy scrambled eggs, smoked trout, and green onions is a wonderful idea for a unique and nutritious breakfast. To ensure the scrambled eggs are as tender as possible,...

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve...

Forget about dough and yeast! This quick pizza is made on a sliced ​​baguette—what could be more convenient? Load your pizza with all the ingredients of a traditional breakfast—scrambled eggs,...

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and...

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of...

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices infuse them with an incredibly vibrant flavor.

Alex Guarnaschelli teaches how to cook flatbread in a skillet: "When decorating the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." It's not easy...

These delicious, succulent sandwiches are made using boneless pork shoulder, braised for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil.

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with white...

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't let the prospect of making traditional hollandaise sauce scare you. This recipe simply whisks it together...

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly enhancing their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English...

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread fried ground beef with onions and bell peppers on top, and place it on...