Sandwich recipes

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will taste just as meaty, plus they'll be...

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil wraps and served on wheat tortillas, meaning you'll have...

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a delicious dinner that's both low in calories and easy to prepare. On...

Fried sausages with sweet peppers are a classic combination. This recipe makes it quick and easy to serve a crowd on a single baking sheet. It uses sweet Italian sausages,...

Shrimp scampi is a classic Italian pasta topping that's now found its way onto pizza. It's just as delicious! Raw shrimp are placed on a circle of pizza dough, topped with...

While American egg rolls claim to be Asian-inspired, they're primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This...

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast-iron skillets, which is convenient because the cheese sauce will really...

Mexican tostadas are delicious and easy to make at home. They're similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy them...

If you have leftover beef meatballs and cooked rice from last night's dinner, it's a great excuse to make a breakfast burrito! The filling also includes canned refried beans, shredded cheese,...

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty, in an unexpected Korean twist—it'll be delicious! This recipe combines traditional ground pork and beef with...

Chicken Cordon Bleu is a superb combination of tender roasted chicken breast with Black Forest ham and melting cheese. Classic Cordon Bleu is considered a restaurant dish, but this recipe...

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. State-style burgers...

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. For...

Treat your loved ones to a unique Mexican-inspired dinner and make these healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and fry...

What could be more delicious than a crispy, hot sandwich with gooey cheese? Only a sandwich with cheese and caramelized onions, which imbue the filling with a whole range of spicy, sweet, and tart flavors...

This sweet potato crust pizza will appeal to anyone on a gluten-free diet, those who aren't ready to knead yeast dough, or those who simply want to treat themselves to a healthy pizza with a new combination of flavors and...

These tacos with tender pieces of fried halibut will be a hit with everyone. They're especially flavorful thanks to the lime and fresh cilantro sauce tossed with the fish before frying. Save some of the sauce for...

This super-satisfying pizza is made with tortellini pasta, miniature Italian dumplings filled with cheese. Boil them and arrange them on a pizza crust spread with tomato sauce. The tortellini are accompanied by...

White beans, thanks to their creamy texture, are considered the perfect base for healthy dips. Keep a can of beans on hand for a quick fix...

Tex-Mex tacos with Asian fillings are a fusion that captivates with their unexpected, rich flavor, impressive presentation, and ease of preparation. All the ingredients in these tacos are chicken...

These juicy, smoky burgers are the perfect way to cut down on meat and add more healthy vegetables without sacrificing flavor. The patties are made with a blend of beef...

This clever trick will help you prepare delicious scrambled eggs for breakfast or dinner for a large crowd, without having to spend half a day at the stove. The eggs are baked on a large baking sheet, and then...

A low-carb or gluten-free diet isn't a reason to give up a delicious, juicy burger. Trim the rounded ends off a head of iceberg lettuce and use them to assemble your sandwich instead of buns!

Traditional Mexican tacos are served as delicious bowls filled with meat. This makes them unique, easier to eat without getting messy, and makes them perfect as an appetizer at house parties.

With this recipe, you can easily transform ground beef substitute into a delicious taco filling so delicious that even meat-eaters will be hard-pressed to distinguish it from real Mexican chorizo! It's a great way...

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). A mayonnaise-based aioli with garlic and blood orange will pair well with the crab cakes.

The idea of ​​making sandwiches out of a luxurious filet mignon steak may seem crazy, but with this recipe, your sandwiches will turn out truly luxurious, and two steaks will serve four!

A refined Northern Italian appetizer that pairs perfectly with wine. Toasted baguette slices are spread with a thick layer of homemade jam made from dried figs, brandy, and hazelnuts. Top with...

Smoked salmon, refreshing cucumber, and creamy cheese are the perfect combination for delicious white bread tea sandwiches. Cut the crusts off the sandwiches, and you'll have a sophisticated English...

Tender and juicy fried salmon fillet is served as a sandwich on a soft bun smeared with homemade tartar sauce, along with thin tomato slices and crisp lettuce. To prepare...

This elegant French appetizer captivates with its rich flavor and texture. Riete is similar to pâté and is spread on bread, but it's less smooth, and you'll taste the...

This quick and delicious wrap includes all the traditional ingredients for a hearty breakfast: flatbread, scrambled eggs, spinach, cheese, and ham. Everything is prepared in one pan in a jiffy. The finished flatbread...

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. This recipe uses pork shoulder, sliced ​​thinly to create a thin layer...

A cheese log appetizer looks very festive, especially the one prepared according to this recipe, with green pistachios and red pomegranate seeds – all in Christmas colors! The base of the log...

One of the easiest ways to serve smoked salmon as an appetizer is on thin slices of toasted country bread spread with your favorite spread, topped with slices of fresh...

Smoked salmon appetizers are always popular at any holiday party. Black bread and refreshing cucumber pair perfectly with smoked salmon. In this recipe, cucumbers...

Gravlax is a cold red fish appetizer traditionally prepared in Scandinavia, Iceland, and Finland. This recipe calls for fresh salmon fillet. It's cut in half,...

This aromatic and sophisticated smoked fish dip is the easiest appetizer to make, yet it tastes divine! Any smoked fish, whether salmon or mackerel, will do. Besides...

You can fry the steak for this appetizer in advance and refrigerate it, or use leftover fried steak, slicing it very thinly across the grain. The base of the appetizer, crispy...

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly...

Thinly sliced ​​onions are slowly caramelized in butter along with achovies and fresh thyme until they create the perfect crostini topping with a wonderfully sweet and spicy flavor. Serve...

White bean pasta seasoned with garlic and red pepper is a great appetizer for parties and holidays. Prosciutto, blended in a food processor with...

These individual pizzas are made with the most delicious ingredients, which become even more delicious when combined! You don't need dough or an oven to make them. The base of the pizza is...

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat...

This quesadilla is incredibly easy to make and makes a great breakfast, light dinner, or snack. Besides its main ingredient—lots of cheese—the filling also includes sausage...

Make healthy, low-calorie fish tacos. For this recipe, it's best to use firm-fleshed white fish, such as tilapia or halibut, which will crumble easily after frying.

For these sandwiches, use extra-long hoagie buns to accommodate the extra-large amount of delicious fried tilapia, tender and juicy, covered in a crispy, spicy cornbread crust.

Tartar sauce with lemon and pickles is considered a great complement to fish and seafood. In these tilapia patties, it serves as a binding ingredient alongside the bread and egg. Chop...

Jeff Mauro created a special tartar sauce for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender, beer-battered tilapia fillet.

To bake this unusual and delicious bread, you'll need just three ingredients: store-bought bread dough, ham, and cheese. Plus a little flour for working with the dough. Roll out the dough in layers...