Fish appetizer recipes

Lobster tails can be cooked in a variety of ways: steamed, oven-baked, grilled, or even broiled. The latter option has proven to be the most suitable for producing lobsters that...

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. You can use store-bought mojo sauce for this recipe for a quick and delicious appetizer...

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. And...

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp should be well...

These sandwiches were inspired by the Vietnamese banh mi. A split baguette is topped with a Thai salad featuring mahi mahi in red curry, green onions, carrots, and cucumber, and topped with...

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi-mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients.

Thin slices of roasted beets are drizzled with a mustard vinaigrette and served with slices of smoked red fish. The combination of sweet beets, tart dressing, and salty fish is simply stunning!

These crispy, fiber-rich wraps are made with sheets of baked seaweed instead of flatbread. Fill them with avocado and smoked salmon and serve as an appetizer or a low-calorie evening snack.

Want to experience the Alaskan diet? Then make this creamy hot-smoked salmon dip! Paired with fresh vegetables and crackers, it's the perfect appetizer for your next...

Tender smoked salmon pieces are served on toasted multigrain bread with a tomato wheel, mustard, and dill. Sweet tomato, zesty mustard, and refreshingly spicy dill combine...

These elegant miniature pizzas can be served as an appetizer or with wine for dinner. Only the pizza crusts are baked. Once they've cooled slightly, spread a layer of mascarpone over them, top with slices of smoked...

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough!). This...

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings...

Want to impress your guests without the hassle of cooking? This simple dip, made with just 100g of silky smoked salmon, is perfect as an appetizer and pairs well with...

This light appetizer is perfect as a side dish for dinner or as a pleasant addition to brunch, and it's quick and easy to prepare. Wrap each roasted asparagus stalk in a thin...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. Topping it all off is...

Crispy hash browns are perfect for Sunday brunch. For a special twist, make one large hash brown and top it with pizza slices...

These miniature white triangle-shaped tea sandwiches are a great appetizer not only for afternoon tea but also for any house party. Make these sandwiches with two different fillings: cream cheese with...

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from firm lettuce leaves. If desired, you can add hot or sweet peppers, poppy seeds, or sesame seeds. The perfect light...

Imagine the best part of a lobster sandwich—a buttery bun, chunks of lobster, and fresh lemon—paired with everyone's favorite mac 'n' cheese. That's what awaits you in this crispy...

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency perfect for spreading on bread. Plus, the nutty, sweet flavor and aroma...

These miniature sandwiches will captivate everyone with their combination of flavors and textures. The crisp multigrain bread creates the perfect contrast with the tender salmon and almost creamy egg salad. And fresh dill...

A delicate, almost creamy egg salad with real crab meat and poppy seeds is served on a slice of black bread and garnished with dill and thinly sliced ​​radish. These sandwiches are ideal as...

Make a juicy tuna burger with flavors reminiscent of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all the ingredients perfectly complement the tuna patty.

"Where I grew up in eastern North Carolina, hushpuppies are served as a side dish to almost any meal: fried seafood, charbroiled meats, sandwiches, fried chicken," shares the restaurant's chef...

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout...

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin and baked in the oven to enhance the flavor and aroma...

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble money purses. These wontons,...

This recipe will make your shrimp cocktail especially delicious. Each shrimp is filled with a crabmeat filling coated with breadcrumbs and wrapped in a strip of bacon...

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. And the sweet and spicy...

A scallop and shrimp cocktail in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Boil the scallops ahead of time and...

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All those same flavors are now in Asian-inspired roll form! They feature smoked salmon, creamy cream cheese, and...

Crab boilies aren't just a dish; they're a tradition on the East Coast of the United States, where large groups gather, boil crabs, and enjoy the experience of socializing with a cold beer.

These delicious, sweet and spicy wings are perfect with beer and are quite easy to make. Bake them in the oven until crispy and immediately toss them in a homemade apricot jam sauce with...

This savory pie is a delicious combination of crispy garlic-cheese bread and shrimp scampi in butter with fresh herbs and lemon. Baked upside down:...

Tender shrimp are effortlessly baked in a garlicky butter sauce, surrounded by gooey mozzarella, and served on fluffy, golden-crusted bread. It tastes like a generously stuffed shrimp sandwich, but...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all ingredients and serve with boiled or grilled...

Shrimp are marinated for a few minutes in a spiced olive oil with chili, cumin, and paprika, then grilled and served on warm tortillas with a refreshing sour cream coleslaw...