Fish appetizer recipes

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew made with shrimp, spices, carrots, plenty of onions, and celery, which...

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-fried in olive oil and served with avocado slices...

This thick seafood stew is bursting with a wonderful bouquet of aromas and flavors. It's made with a broth made from vegetables, white wine, and shrimp shells, which you can prepare ahead of time and store in...

Deep-fried oysters coated in cornmeal are crispy and golden brown, with a piquant flavor from spices and fiery Tabasco sauce. If you don't have a deep fryer,...

These Chinese noodles take just half an hour to prepare, as they're made with mushrooms, vegetables, and shrimp that cook in minutes, making them a perfect after-work dinner...

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated...

If you've got your hands on a fresh piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both...

Fish and chips is a traditional English appetizer of crispy battered fish with French fries. This recipe makes it especially delicious, as the fish is fried in beer batter. A pleasantly spicy...

Air frying your breaded shrimp will be just as delicious and crispy as deep-fried shrimp, but without the extra oil, fat, and calories. Use large, peeled shrimp...

Ackee with saltfish is a traditional Jamaican breakfast. Ackee (canned in this recipe) is simmered with onions, bell peppers, and salt cod fillets. Before adding to the pan...

Deep-fried squid is a delicious and quick appetizer that can be served at a party with a dipping sauce. You can use either the whole squid, cut into rings, or...

When grilled correctly, scallops are crispy on the outside and tender on the inside. They can be served as an appetizer with white wine or used in green salads,...

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning it's packed with bold flavors. A bowl combines protein-rich boiled...

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve in a bowl with roasted broccoli and...

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans),...

Everything about this appetizer is perfect: the airy, crispy crust, the tender smoked salmon and cream cheese filling, and the asparagus spear that adds juiciness and makes the appetizer look...

Inexpensive and healthy, wild garlic can be part of a delicious appetizer if prepared and served correctly. The greens are quickly sautéed in olive oil in a pan until wilted, creating...

This version of traditional Italian fettuccine Alfredo is especially delicious, more filling, and incredibly easy to make! The pasta is served in a creamy sauce and topped with fried shrimp, and...

American grits is made from coarsely ground cornmeal in milk and turns out very soft, flavorful, and creamy, especially after adding butter at the very end. Also add...

Beautiful, fresh tuna steaks require proper cooking to fully enjoy the flavor and texture of the "veal of the sea," as chefs call this fish. Thick cuts...

Salmon croquettes are delicious and quick cutlets that cook in just 15 minutes. They're perfect as a main course or as an appetizer when served with a dipping sauce. Croquettes...

With this cocktail sauce, shrimp will be the absolute center of attraction at your house party. It's a perfectly balanced blend of ketchup and horseradish, with a touch of lemon juice, Worcestershire sauce, and...

You've probably tried many delicious tuna salads, but this classic version is absolutely top notch! Juicy celery and red onion add crunch and vibrant flavor, while mayonnaise and grainy...

Green pesto sauce is a successful combination of herbs and nuts, and while traditional pesto is made with basil and pine nuts, there are many variations with other combinations. For example, with fish...

A large wok is best for cooking, but if you don't have one, a large frying pan will do. Since everything stir-fries quickly, prepare all the ingredients and place them near the stovetop so...

In this dish, you'll enjoy the tender texture and flavor of scallops, enhanced by a vibrant vinaigrette with refreshing mint. Before grilling, the scallops are seasoned on one side...

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins, flavored with fragrant fennel and crunchy pine nuts. The preparation...

Orzo pasta makes this salad filling, shrimp enrich it with healthy protein without excess fat, and spinach, radish, and cucumber add juiciness and vitamins. Before adding the shrimp...

This quick Italian-style dish is ready in less than half an hour and is perfect for a spring dinner. Cooked bucatini pasta is combined with separately sautéed shrimp and boiled...

A delicious and healthy Mediterranean-style dish that's quick to prepare and perfect for an after-work dinner. Peeled shrimp are sautéed in olive oil, then mixed with...

This light, delicious, and healthy Italian tuna salad is incredibly filling without the extra calories. It's loaded with salad greens—arugula, radicchio, and endive—which give it a juicy flavor.

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or special occasion and want to celebrate with a delicious...

Conchiglie pasta shells are perfect for making Italian seafood pasta. Their shape allows them to absorb a lot of the delicious juices and looks charming among the shells...

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and...

To beautifully serve this elegant appetizer, you'll need a culinary ring or simply use an empty tin can with the bottom cut off. The appetizer consists of two layers. On the bottom are slices of avocado,...

This healthy appetizer combines two types of salad: tuna salad and a traditional BLT (bacon, lettuce, and tomato). It's delicious and juicy. Use tuna oil for the dressing,...

The unique flavor of these stuffed peppers comes from the combination of real crab meat and Italian pancetta. This appetizer will become a favorite at your party. The crab meat is mixed with...

Instead of traditional breadcrumbs, these fish fingers are coated in a mixture of crushed almonds, bran flakes, and wheat germ, making them not only healthier, but also...

Seafood is a superb ingredient for a quick dinner with an impressive presentation. For example, Italian pasta alle vongole cooks in minutes, and clams in their shells transform it into...

Even if you're not a fan of European raw oysters, you might change your mind after trying these prized seafood prepared American-style – in the oven. Open...

This recipe will help you make lobster bisque—an appetizer soup just like you'd find in a top restaurant. You'll need two steamed, one-kilogram lobsters: set aside the tail and claw meat for...

This is a variation of the English beef Wellington, using succulent lobster tails instead of meat. Along with poached spinach and aromatic mushrooms, the lobster tails are wrapped in a flaky...

An air fryer lets you cook delicious Asian-style fish and broccoli in minutes, without leaving a lingering fishy smell throughout your home. Salmon fillets are brushed with teriyaki sauce and ginger,...

This quick Italian-style dish will captivate everyone with its combination of flavors. Large, peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with...

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent.

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes rather than cream. This recipe is also more accessible because...

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! The authentic...