Oven-baked recipes

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned mushroom soup...

If you love green bean casserole in a creamy, creamy sauce topped with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The principle...

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully savory flavor, and the flakes...

Green bean casserole is one of the most delicious autumn home-cooked dishes. The velvety creamy mushroom sauce, tender green beans, and crispy onion topping will leave no one indifferent. In...

Make a festive side dish of green bean potatoes in a rich, creamy sauce topped with a delicious cheesy crust. The highlight of this casserole is the crispy topping of deep-fried onions and...

Tender pork tenderloin isn't an everyday meat, but rather a special occasion dish, and it deserves a special side dish. Pan-fry the tenderloin, rubbed with rosemary and garlic, and serve with...

This chestnut-pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with Thanksgiving turkey. Cubes of rustic ciabatta are mixed with toasted...

Spinach gratin is a delicious side dish of juicy spinach immersed in a rich, creamy sauce with onions and nutmeg, topped with a crispy Parmesan and Gruyère crust. This side dish is quick and easy...

Serve your holiday bird with cornbread stuffing, filled with fried spicy sausage, aromatic herbs, walnuts, dried cranberries, and diced onion and celery. Everything...

The perfect holiday turkey must be brined in a savory brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and...

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out...

Instead of a whole turkey, roast the meatiest and most delicious part—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, plus...

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual chicken parts you like.

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a blend of warm spices and olive oil, and...

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, vegetables are used in the sauce...

These patties are packed with all the flavors of traditional crab cakes. They've got Old Bay seafood seasoning, lemon, and that tart, salty note. But what these patties don't have is crab.

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar and lime juice,...

Treat everyone to a delicious appetizer of fragrant, crispy potato skins. The potatoes are baked whole in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins...

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them as...

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy finish.

Make unconventional and unusual tacos in the form of sealed, pie-like pockets filled with filling. Wheat tortilla pockets are filled with two delicious (and easy to make)...

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy...

Sausages in dough are a popular snack loved by everyone. And if you have store-bought puff pastry in the freezer, making them is a breeze: wrap pieces of Polish smoked sausage in...

Rapini rabe and pickled cherry peppers infuse this frittata with a range of flavors and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami adds...

This roasted cauliflower recipe takes on the magical flavor of a Middle Eastern side dish, thanks to the addition of saffron, coriander, garlic, onion, and lemon juice. Saute the cauliflower with...

During Nowruz (the Persian New Year) celebrations, Iranians enjoy eating fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday...

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they play the starring role. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese,...

Baked tomatoes with thyme are an easy and incredibly versatile side dish. Roasting intensifies the tomatoes' flavor, making them a great way to enhance even the most winter-hardy...

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. Crispy, crispy, deep-fried balls...

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. Pancetta (Italian bacon) infuses the casserole with incredible flavor and aroma,...

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce topped with smoked mozzarella and a layer of classic mozzarella. This pasta casserole...

Although tender rack of lamb doesn't require long marinating, try rubbing it with olive oil, herbs, and garlic and leaving it for a few hours. You'll definitely appreciate it...

Liven up the flavor of grilled chicken breast by drizzling it with fragrant olive oil infused with fresh parsley and red pepper flakes. For a complete and filling dinner, pair the chicken with baked...

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce, and other spices, then baked in the oven with root vegetables...

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect addition, pairing beautifully with cheddar, but...

Pork shoulder is braised in a fragrant beer sauce with vegetables, thyme, and dried apricots until the meat is tender and falls apart. For this recipe, you'll need a cauldron with a tight...

Imagine classic English fish and chips, but topped with a rich, beer-flavored cheese sauce—the perfect appetizer for a house party. And no frying required!

Flavorful beef is slowly braised in a beer-onion sauce, then topped with crispy bacon and served with cheese toasts. To prepare, you'll need a cauldron with a tight-fitting lid,...

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and chuck of beef and, with the help of red wine, vegetables, spices, cognac, and aromatic herbs, transforms it into...

To make a delicious, crispy-crusted holiday chicken, all you need are just three extra ingredients: lemons and rosemary for flavor, and butter. The butter...

Jalapeño poppers transform chicken breast into a juicy roll with a creamy center and a crispy exterior. Store-bought jalapeño poppers (jalapeno peppers in batter with...) are used in the preparation.

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Roast the cauliflower with...

This hearty burger has everything many people love for breakfast: a juicy beef patty, melting cheese, a fried egg, and crispy fried bacon, all on a soft, buttery...

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked, resulting in a healthier, more flavorful chicken. Before baking...

Freshly roasted homemade peanuts can't compare to store-bought ones in taste and texture, and with this recipe, you'll learn how to roast them properly, ensuring they're just the right amount of salty and crunchy. Please note...

For true chocolate lovers, and especially brownies, nothing is impossible when it comes to making their favorite dessert quickly and easily. Ree Drummond simply mixed Nutella (you can...

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil wraps and served on wheat tortillas, meaning you'll have...

This delicious, juicy, and healthy pasta and broccoli casserole in a wonderful cheese sauce will please everyone. It's made with one of the most delicate and melting cheeses—Danish Havarti. It...

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with...

The beauty of this paella is that you can do the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate. Bake the dish just before serving.