Oven-baked recipes

Young spring asparagus is a great ingredient for a healthy and delicious dinner. To roast, all you need is olive oil, salt, and black pepper. You can roast it until the spears are tender, or until...

At home, you can easily make delicious, low-calorie (compared to store-bought) tortilla chips. All you need is corn tortillas, a spoonful of vegetable oil...

When making a broccoli side dish, use the entire head—both the beautiful florets and the thick, yet equally useful, stem, which is often wasted. Slice it thinly so it...

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and then sliced ​​into individual pieces just before serving...

Butterflying a chicken helps roast the whole bird evenly, without having to constantly turn it over. In this recipe, you'll find...

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in...

Biryani is a delicious Indian rice dish similar to a layered pilaf. This recipe is very close to the traditional one, except that the biryani is cooked in the oven instead of on the stovetop...

Roasted, aromatic, fleshy sweet peppers acquire a richer flavor, and can be used as an appetizer or in other dishes, warm salads, vegetable stews, because roasting...

Despite its vegetable base, this vibrant carrot soufflé is served as a dessert. Besides boiled carrots, known for their natural sweetness, the recipe also includes eggs, sugar, butter,...

This dish uses a whole cut of beef shoulder, which is pre-seared on all sides until golden brown. Instead of a cauldron, the roast is baked in...

Served in halves as a side dish, acorn squash looks very original, and it acquires an amazing taste when baked in a glaze of brown sugar, butter, and maple syrup.

Butternut squash, with its natural sweetness, is a perfect side dish for holiday meats or poultry. One of the easiest and most delicious ways to serve it is oven-baked. Butternut squash slices...

These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag made from...

This dish is prepared using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight.

A fluffy Italian frittata is the perfect treat for your loved ones for a Sunday brunch. It's incredibly healthy, rich in protein, and literally packed with fiber. This frittata...

Sausage balls are a quick and delicious appetizer that's perfect for a house party, and everyone will be thrilled. The balls are made with raw sausage meat, grated sharp cheddar,...

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of preparing a rather tough round steak (the thigh of a steer), after which the meat...

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery—all in perfect harmony...

Instead of simple mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with tons of flavor, topped with crispy bacon and cheese. Boiled potatoes are whipped...

Beef tenderloin is the most tender and expensive cut of beef, requiring careful cooking. If you decide to cook it, be sure to get a meat thermometer. Tenderloin...

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy to accompany the bird! A bunch of traditional roasting herbs (thyme,...) adds a special flavor to the turkey.

This thick and hearty casserole features chicken breast, broccoli, white rice, and plenty of grated cheese. Everything is layered, but before adding it, the rice is boiled, the broccoli is blanched, and the chicken...

The chicken is cut into pieces, dredged in flour, and fried in olive oil until crispy and golden brown, then baked in the oven on a bed of caramelized onions. The onions impart a distinctive flavor...

Pulled pork is a popular American barbecue dish, where the pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven.

This method of cooking meat is perfect for Sunday dinner: quick, delicious, and minimal mess. Natural bone-in pork chops are moistened with a small amount of water, and...

Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and...

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with...

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender...

Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For the topping, use...

This pizza is baked in a cast iron skillet. The result is a stunningly crispy crust that will leave no one indifferent. The dough is made with a mixture of bread flour and whole grain...

A heavy cast iron skillet is ideal for making pizza with a crispy crust. For the toppings, prepare your choice of Italian sausage, dry mozzarella to prevent the dough from becoming soggy,...

The easiest and fastest way to make a delicious broccoli side dish is to roast the florets in the oven at a high temperature until golden brown in places – it looks very...

The beauty of oven-roasted broccoli lies in the golden, crispy tips, so roast the broccoli just before serving, tossing it with olive oil and garlic. And when...

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil and turn out incredibly crispy after baking in...

For this dish, use a skin-on chicken breast with the wing portion still attached, and it'll be as luxurious as a restaurant! You'll need an oven-safe skillet. The chicken...

Fresh green beans are tossed in olive oil with chopped bacon and onion and baked in the oven until crispy. Together with the onion, the bacon adds a...

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate...

Baked rice pudding is slightly different from regular boiled rice pudding, offering a deeper, richer flavor. To make it, long-grain rice, boiled until half-cooked, is mixed with a mixture of milk,...

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots,...

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors, thanks to extra-virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting,...

Frying potatoes in the oven requires much less oil than frying them in a frying pan, and every piece will be perfectly cooked: golden and crispy on all sides. There's no need to peel the potatoes...

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a grain mixture...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...

Before roasting, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves,...

A simple recipe for a delicious holiday meat you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting...

This luxurious roast features bone-in beef loin that's stuffed with fragrant garlic spinach, sautéed mushrooms, and creamy brioche cubes, then tied and baked in the oven...

This festive roast uses a large cut of pork loin, which is soaked overnight in a honey-spiced brine. To give the roast a rich, charred appearance...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

Instead of a regular chicken, roast a capon for your holiday table. This meaty rooster is sure to feed a large crowd. Or, use a small turkey. Rub the bird with a spice mixture and...