Oven-baked recipes

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish chorizo). The raw sausage is mixed with ground beef and serves two functions in...

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an incredible flavor, making them a quick and easy dish to enjoy...

These meatballs are inspired by the popular spicy Buffalo lids. Unlike fried chicken wings, oven-baked meatballs are lighter, lower in calories, and still satisfying...

These meatballs are made with a Mexican chorizo ​​sausage mix (not to be confused with the Spanish dry-cured sausage!). Luckily, you won't have to search every supermarket for delicious and flavorful chorizo.

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls made from...

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop and then basted with sour cream,...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and...

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each on two...

Japanese matcha tea is often used not only for its intended purpose but also as a flavoring and even a natural food coloring. Its herbal aroma and flavor are wonderful...

These Indian-style meatballs can be served as a main course, perhaps with rice, or as an appetizer by placing each meatball on a lettuce leaf and garnishing with a dash of tamarind...

Shrimp sautéed in butter with garlic and lemon is a classic flavor combination that pairs wonderfully with any side dish, even spaghetti squash. The roasted squash flesh separates...

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions, perfect for serving as an appetizer or side dish. They also boast a wonderfully crispy crust.

This delicious, filling, and simple chicken casserole is loaded with vegetables and cheese in addition to the basic ingredients. Using shredded rotisserie chicken, the casserole will have a more...

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, pickles, and...

The reverse-searing method allows you to fully enjoy perfectly juicy and tender meat covered in a crispy crust. Ribeye steaks are first cooked for several hours in the oven at low...

Juicy baked halibut with a refreshing hint of lemon and paprika is the perfect dish for a light, healthy dinner and comes together in no time. Fresh white fish absorbs flavors easily, so let it...

A roasted leg of lamb on the bone will be a true highlight of your holiday table. The meat looks impressive, and its flavor will leave no one indifferent. Before roasting, the leg of lamb...

Patrons of Paula Deen's restaurant, The Lady and Sons, in Georgia, adore the smoked pork they serve there. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly...

This quick recipe for stuffed conchiglioni shells with ricotta will captivate you with its simplicity and your family with its wonderful taste. Now you don't have to pre-boil the pasta shells...

This simple recipe will help you cook delicious salmon in the oven, even if you're a kitchen novice. Minimal ingredients, maximum flavor, and it's ready in less than half an hour. It's one of those recipes that always...

Bake luxurious chocolate donuts with dark chocolate glaze for maximum health benefits. They're refined sugar-free and dairy-free, yet incredibly fluffy and soft,...

Oven-baked donuts have become incredibly popular lately, and for good reason. The ability to indulge in a homemade donut without heating up a pan with a ton of oil...

To quickly bake meat pies, use store-bought yeast dough for the buns and prepare the filling from ground beef, sautéed with tomato paste, fresh pepper, and aromatic spices.

To deliciously cook tender beef tenderloin, all you need is salt, coarsely ground black pepper, and butter, which you brush on the meat before baking. Tenderloin...

Caramelized baked tomatoes offer a rich flavor that will brighten any dish. Add them to pizza, risotto, Italian pasta, tomato sauce, grilled meats, or sandwiches...

Fragrant potato wedges with a crispy crust can be served as a side dish with meat or fish, or as an appetizer with a dipping sauce. The potatoes are sliced, skin on, into...

For this dish, it's best to use dried-out rice leftover from the day before or yesterday. However, if you have to cook fresh rice, spread it out on a baking sheet and let it dry for...

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But along with the divine texture and flavor of fried chicken, you get a lot of unhealthy fat and extra...

For crispy, breaded chicken that's also healthy, bake it in the oven, removing the fatty skin. Breaded with a mixture of rice cereal and crushed bagel chips, it will turn out...

Baked champignons are quick, tasty, and convenient. Mushrooms, halved or quartered if large, are mixed with vegetable oil and garlic and baked until golden brown. In...

Make these sticky honey-glazed chicken wings with spicy Sriracha sauce for a party, and your friends will remember this treat for a long time. Unlike most similar...

Unlike the traditional recipe, Florentine eggs, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to delight your guests during Sunday brunch...

Before baking, toss the chicken pieces in a sweet and spicy marinade of honey, soy sauce, garlic, and ginger and let them marinate overnight in the refrigerator. Bake them the next day...

Make a festive ham appetizer that will grace your table with its appearance alone, not to mention its incredible flavor – everyone will love it. Thin slices of ham are topped with pineapple rings, and...

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and...

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they're rubbed with a dry spice mix and marinated in the refrigerator for several hours. In this...

This dish is perfect for a holiday table. A whole roasted chicken is drizzled with a spicy sauce of roasted garlic and butter and served with mashed potatoes and fresh...

Treat your loved ones to a simple, yet delicious and healthy Mediterranean-style dinner. Everything is baked on one baking sheet: potatoes, artichoke hearts, olives, and cod. Fresh...

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing a thin...

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and...

One-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. This recipe features chicken...

Fried green tomatoes in a golden, crispy breading are a traditional appetizer of the American South. They're made with regular, unripe tomatoes, sliced ​​into rounds, and zucchini makes a...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...

This recipe will make delicious oven-baked potato wedges. They'll turn out incredibly crispy with just 3-4 tablespoons of olive oil. Before...

Enjoy the dessert-like flavor of crème brûlée for breakfast, infused with this rich, filling French toast. Plan ahead and assemble the toast the night before, letting it sit overnight...

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces...

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage for the filling. Simply remove the sausage from the pork...