Oven-baked recipes

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh...

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned fish cakes with flavor...

The spiced, fatty duck gains a pleasant sweetness from a port-fig sauce. Before cooking, the duck is marinated in a mixture of ginger, shallots, and coriander, then carved: the legs are roasted...

This scrambled egg is a variation on the more popular Denver omelet. Besides the eggs, it contains the same traditional ingredients—bell peppers, onions, ham (or Canadian bacon), and cheese—but...

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component:...

These light and airy cappuccino-flavored meringues combine creamy vanilla notes with a subtle coffee flavor. Coffee lovers will be delighted. Besides the divine taste, these meringues...

Sweet and spicy candied bacon with a savory kick from cayenne pepper is a beloved snack that pairs well with alcoholic beverages, including beer. Before candied, the slices...

If you're looking to treat your loved ones to a colorful Tex-Mex dish, chicken enchiladas are the perfect choice! They can be served as an appetizer or a main course, are easy to prepare, and look incredibly...

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, mixing it with cooked macaroni, mozzarella, and Parmesan. This way, a small amount of soup...

Chicken wings are baked in the oven until crispy, then immediately tossed with a thick beer glaze. This glaze combines barbecue sauce, brown sugar, and chipotle sauce...

Surprise your guests with this restaurant-quality dish, so sophisticated yet incredibly easy to prepare. Place a pan with a baked wheel of brie, inside which the melting cheese is mixed with...

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. And fresh jalapeño peppers...

Oven-baked vegetables are a delicious, healthy, and easy-to-make side dish that goes well with any meat or poultry dish. Despite its simplicity, the side dish looks very...

This delicious and quick bread is baked with soda and differs slightly from classic Irish bread with a slightly sweeter flavor. The bread rises well in the oven thanks to the reaction of the sour milk and...

This shepherd's pie recipe is close to the traditional version and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables, and topped with...

Parker House buns made with this recipe are incredibly tender and delicious thanks to the generous amount of butter. Some of the butter is added to the dough, and some is used to grease the buns before baking.

Fennel is often overlooked and used as a side dish to other vegetables, but in this recipe, it takes center stage, creating a simple yet impressive Italian-style side dish. The root...

Make the perfect baked beans, packed with a rich bouquet of flavors from fried bacon, molasses, and bourbon. Plus, they're seasoned with paprika, mustard, and...

Fluffy Belgian waffles with butter and maple syrup are served with barbecued pork ribs. This unusual combination has a huge following and is a favorite among those who enjoy combining...

This recipe takes traditional green bean casserole and adds dried shiitake mushrooms, which add a richer, umami-infused flavor. Soak them in...

Make your own French fries and a delicious cheese sauce that's just as good as the fast-food version. Before baking, sprinkle the fries with a spice mix of garlic and...

A classic corn casserole is topped with plenty of sharp cheddar and green onions for perfection. All ingredients, including canned corn and cornmeal, are simply mixed together...

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch of bold flavor. The sandwiches are made in an Asian style with...

Tex-Mex nachos, filled with a variety of toppings, are a great snack, party appetizer, or even dinner. This nachos recipe is made entirely from scratch, including the corn chips...

If you're looking for a delicious and innovative way to cook cauliflower, this option will pleasantly surprise you. Cauliflower, cut into florets, is baked in the oven and, a few minutes before it's ready...

Smashed baked potatoes are one of the internet's biggest trends right now, eclipsing the vibrant Hasselback and buttery baked potatoes. The recipe is incredibly simple, and the dish...

The secret to a delicious pot roast is searing the meat and onions before baking. The crispy crust seals in all the juices, resulting in a juicier, more tender roast with a rich,...

This fragrant, savory bread is made the classic way: with lots of butter and plenty of garlic. This recipe works best with fresh, soft Italian or French bread,...

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and, most importantly, a crispy crust. This recipe...

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you pre-boil the peppers in...

This lighter version of the classic American meatloaf is made with ground turkey only, rather than a mixture of several meats. Thanks to fried onions and chicken broth-simmered...

If you want to roast a whole chicken quickly and without having to turn it occasionally in the oven, butterfly the chicken. This involves cutting off the backbone and flattening the chicken flat...

To make these quick bagels, you'll need just two ingredients and they'll take less than an hour. Forget about yeast—self-rising flour mixed with...

This simple dish is perfect for a no-fuss weeknight dinner. It's made with natural bone-in pork loin cutlets. Simply place them in a resealable bag along with...

For a new taste experience, try our grilled salmon with a spicy caramel crust. The salmon fillet is pre-rubbed with a mixture of dark brown sugar and chili powder, which is then...

Chicken thighs, green beans, and cherry tomatoes are tossed with an Italian herb blend and baked on a single baking sheet, then tossed with chunks of Italian...

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale...

A dry marinade of brown sugar, paprika, garlic powder, salt, and black pepper, combined with a long simmer in the oven, produces stunning results: incredibly juicy chicken thighs...

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is...

These bite-sized mini sausages will be a hit at your next party. This recipe eliminates the need to wrap each sausage in dough, making it super convenient and hassle-free. They...

This layered dip boasts a bold pizza flavor. The bottom layer is a delicate blend of four cheeses: mozzarella, Parmesan, ricotta, and cream cheese. The cheese layer is topped with tomato sauce...

To make quick sausage rolls, use a dry baking mix as a base. It's easy to mix into a dough with milk and butter. Add plenty of grated cheese to the dough to make it...

This quick and delicious dip starts with canned black-eyed beans. Toss them with grated cheddar, chopped pickled jalapeños, and butter, and...

To make this appetizer, the sausages aren't simply wrapped in pizza dough; they're given a real pizza flavor. You'll need mini Italian sausages and ready-made pizza dough. Each...

If you're having trouble deciding between nachos and cheeseburgers at a house party, or just want to impress everyone with some unique appetizers, don't hesitate. Make nachos with...

Stuffed mushrooms with a meat filling are juicy on the inside and deliciously crispy on the outside. This is all thanks to the layer of breadcrumbs sprinkled on the mushroom filling before baking.

It's incredible, but you can easily make cheese-flavored chips at home without artificial flavors or additives. To do this, dry the cheese in the oven and then grate it...

Make a snack mix for a house party that pairs perfectly with beer, cocktails, and other beverages. The mix includes lots of bite-sized snacks: crispy corn squares, mini pretzels,...

A thick and hearty cheesy dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses cream cheese as the base...

Make Tex-Mex-style stuffed peppers. They're perfect as a main course or appetizer. Poblano peppers are used for stuffing, which, unlike...