Oven-baked recipes

If you love the wonderful taste of pretzels but don't have time to knead dough and roll pretzels, you can take the easy route and make mini pretzels using store-bought pizza dough. Simply cut the dough into...

These whimsical appetizers are packed with all the flavors of a traditional taco. They feature spicy beef, crispy tortillas, juicy vegetables, and creamy sour cream and cheese. To make the appetizer look...

Make these delicious and healthy pita chips especially for hummus or other Middle Eastern or Mediterranean-style dips. Cut the pita into triangles, drizzle with olive oil...

Every kid's favorite, macaroni and cheese, can be made into a miniature finger food appetizer, making it a hit at a children's party, not just for sweets. Mac and cheese...

This spicy, creamy dip, filled with chunks of grilled chicken, tastes just like the popular Buffalo chicken wings and is a perfect beer accompaniment. Only it's much...

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and...

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they provide...

Macaroni and cheese in a velvety cheddar and tangy Pepper Jack sauce are baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. A distinctive, rich...

The bottom layer of this dip is warm, tangy, and velvety, with chunks of savory chicken. It then transitions to a top layer of juicy, crisp vegetables, bacon bits, and a tart blue cheese dressing.

Make a fuss-free appetizer for a crowd. These mini sausages are quick and easy to make, and they pair perfectly with beer. All you need to do is cut out...

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, cloaked in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's chopped...

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add extra...

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, spicy...

A blend of three types of cheese imbues this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, contrasting perfectly with the crispy breadcrumb topping.

One of the easiest crispy chicken wings recipes that will delight all lovers of sweet and spicy flavors. This recipe uses shoulder chicken wings, but you can use a different variety if you prefer...

Serve these festive stuffed mushrooms as an appetizer or side dish, infused with the zesty flavor of thyme, onion, cumin, and vermouth. No need to remove the stems from the caps; just trim them...

Stuffed mushrooms are an easy-to-make yet impressive appetizer. This recipe stuffs mushroom caps with a mixture of Spanish chorizo, Spanish...

This thick, cheesy dip is one of those appetizers people reach for first at parties. It's no wonder: who can resist a thick, cheesy sauce covered in...

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin butter,...

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. However, unlike falafel, they are baked in...

Pork tenderloin is rubbed with a spice mixture containing ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. And...

Cabbage is delicious fresh in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in...

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms, steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes with its own...

Alex Guarnaschelli teaches how to cook flatbread in a skillet: "When decorating the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." It's not easy...

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish, simple yet beautiful to serve.

Each serving of this Latin-inspired dish is baked in a separate parchment-lined wrapper. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Let...

This recipe was inspired by a spicy English pie with dried fruits: a melting wheel of brie cheese is heaped with a mixture of dried apricots and chopped pistachios, seasoned with allspice and a little...

Bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredible...

To prepare this Italian-style dish, you can use a butterfly-style chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, and surrounded with...

This boneless smoked ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is decorated with...

This luxurious roast is actually easy to prepare. Ask for the center cut of tenderloin at the butcher's counter: the even thickness ensures a perfect roast. The tenderloin is first seared on...

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread fried ground beef with onions and bell peppers on top, and place it on...

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a tightly-fitting cauldron...

Beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished...

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered for hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika.

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of...

You don't need a special dehydrator to make banana chips. A good old oven will do the trick. Thin banana slices are baked at a low temperature for several...

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and...

Whole yams or sweet potatoes baked in the oven, skin on, are not only delicious but also healthy. They're easy to prepare and look impressive when served: simply cut each tuber, fluff the baked flesh...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

Sweet potatoes are in the same family as potatoes, but they require a different approach to cooking to ensure they're plump and plump inside, with the sweet flavor for which they're so beloved. Tried...

Spicy Buffalo wings are traditionally deep-fried, but this oven-baked recipe is perfect for anyone looking to cut down on fat. The wings are just as delicious and crispy...

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this simple recipe handy in case you need...

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. Here...

Churros are a Spanish version of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for baking the churros in the oven, which is undoubtedly more convenient and healthier than...

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. This recipe glazes the ham with a sweet and spicy mixture of pepper jelly, orange confit, and...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...

For a more filling breakfast, serve your scrambled eggs on a bed of fried potatoes and top generously with grated cheese. It's best to cook them in a cast-iron skillet: the potatoes will be more...

A quick tomato sauce made with canned tomatoes in their own juice, thyme, and pimento-stuffed olives provides the nourishing base for this simple egg dish that...