Recipes by cooking methods

Detailed recipe with photos.

A recipe for a main dish, served with rice: Beef braised in tomato broth and then shredded, "Ropa Vieja," which translates as "old clothes, rags."

Detailed recipe with photos.

Recipe for fried okra with ranch dressing.

Recipe for pickled okra for the winter....

A simple skillet dinner recipe featuring turkey cutlets and okra...

Recipe for wok-fried okra with spicy Asian chili paste, sambal oelek.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

There's nothing better than piping-hot pancakes, especially with spicy mushu chicken. Frozen pancakes used to be imported from Taiwan. All you had to do was reheat them with steam. They were very...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Beans are rich in plant-based protein and can be used to make a wide variety of sandwich purees. Choose and mix the vegetables your kids like, and you'll have delicious vegetarian...

Detailed recipe with photos.

This year, bring a sumptuous deep-fried bird to your holiday table, prepared using Patrick and Gina Neely's recipe. This delicious dish features a flavorful breading made from...

Prepare a fresh leaf salad, dress it with vinaigrette, and serve with bread and eggs, garnished just like they do in a cafe.

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in oil, dipping each piece in a batter of buttermilk, flour, and spices such as marjoram,...

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms.

The mashed potatoes, which were stuffed into potato halves with their skins, were made from pre-baked potatoes, milk, and cheese.

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas....

Sandra Lee slow cooks beef and adds a touch of dark chocolate for an especially deep, rich flavor.

Paula Deen's deviled eggs are a traditional holiday appetizer and a staple in South American cuisine.

In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...

Paula Deen coats leftover mashed potatoes in breadcrumbs and deep-fries them until golden and crispy.

Sharp cheddar cheese adds a salty tang and traditional flavor to this simple dish....

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.

This amazing combination of egg yolk and allspice will delight any lover of spicy flavor. To prepare this appetizer, use pink, white, green, and black peppercorns...