Recipes by cooking methods

Sauteed cremini mushrooms, bacon, bread crumbs, and garlic make a simple filling for this pork tenderloin roulade.

To make this recipe, rub the tenderloin with a Cajun spice blend, then stuff it with a cheese mixture with sun-dried tomatoes and spinach and bake, then for added flavor...

In this easy salad, Ellie Krieger adds just one teaspoon of sugar to cut the acidity of the vinegar and the tang of the red onion, while bringing out the freshness of the cucumbers.

Rachel Ray recommends making raw vegetable salads, and suggests this light salad with hearty crusty bread and a simple vinaigrette dressing.

This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish.

Paula Deen makes this classic South American version of chicken fries by dipping the chicken pieces in a batter made from eggs and hot sauce, coating them in flour, and frying them until...

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef.

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens and becomes incredibly flavorful as it cooks...

This Food Network Kitchens dish adds a little heat to the tomato enchilada sauce by adding a few serrano chiles, so the mild filling of cooked chicken pieces...

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey cheese...

The secret to Giada De Laurentiis's ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce.

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-based peanut butter and soy sauce dressing, plus chunks of chicken and a sprinkle of peanuts and mint.

Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or...

Trisha Yearwood uses just four ingredients to make this sweet and salty treat with crunchy nuts. Before shaping the candies into molds and cooling, she bakes them in...

Cook juicy and tender pork chops in a flavorful sauce made from pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and...

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potato and ground chicken, is a pinch of chili powder, added to each bowl,...

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish—and...

A large batch of this apple sauce can easily be made in a slow cooker in just one hour. The recipe uses juicy red plums, which add color and sweetness to the sauce.

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

The secret to this simple recipe from the host of the cooking show "At the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. For a homemade...

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, and chopped walnuts...

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

Alton Brown's whiskey-based cocktail can be made ahead of time by heating the liqueur and lemon syrup in a slow cooker.

To elegantly present this seemingly simple appetizer, "Chopped" reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until soft, and arranges them on...

Rachel Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and this savory appetizer is ready.

To ensure the breaded chicken is juicy and flavorful, the Neely family recommends marinating it overnight in a kefir-based marinade before topping it with crushed cornflakes and...

To make dinner healthier, this flavorful dish swaps traditional rice for whole-wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust.

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to make traditional beef stroganoff more...

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. In...

Save time in the kitchen during cooking and cleaning up afterward by making a garlic-tomato sauce and juicy chicken breasts in one skillet. Finish cooking this dish in the oven under the broiler,...

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean-flavored filling. Serve this dish with lemon sauce and sun-dried tomatoes,...

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing, and then...

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. To prepare this easy...

This delicious dessert only takes 15 minutes to prep; Alton Brown's cobbler recipe leaves all the work to the slow cooker to prepare this sweet treat.

Trisha Yearwood combines pasta with milk, butter, eggs, and cheese in a slow cooker, letting the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with...

Giada De Laurentiis's recipe for this sweet pastry takes just 30 minutes to prepare. You can cut down on prep time by using ready-made yeast pizza dough. After frying the dough,...

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're planning to try this recipe, choose a suitable pan....

The secret to this quick recipe is to microwave the spaghetti squash until tender. After scooping out the flesh, toss it with a ginger and garam masala spice mixture to...

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and French fries...

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients you're cooking are still hot when...

Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more pronounced hue to the traditional mustard-colored yolk.

Experience the flavor of homegrown summer vegetables, American style, with Bobby Flay's authentic homemade pickle relish.

The highlight of this turkey dish is the garlic-herb butter, generously added to the meat before roasting, which is then used to make a creamy gravy. Cranberries and...

Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese.

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they're a mini-sweet version of a calzone. This...

Bitterballen meat croquettes are a favorite snack in the Netherlands. It's believed that in the 19th century, housewives used them as a way to use up leftover meat. Today, Bitterballen are served in...

Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish.