Dinner recipes

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream.

Detailed recipe with photos.

Detailed recipe with photos.

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich.

If you're tired of sandwiches and similar items, try snacking on vegetables and chicken, neatly tucked into a pita pocket....

This spicy mac and cheese tastes almost like lazy stuffed peppers. Mix several types of cheese into the pasta and add some zesty pickled peppers, then bake this big...

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in.

Follow the example of the host of "At Ree Drummond's Ranch" and always keep a supply of groceries on hand. This way, you won't have to rush to the store in the evening when time is especially tight. "Pasta from stock is easy..."

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-cooking method, which also creates a thick, luscious gravy. This meat...

Follow Sunny Anderson's recipe and cook Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown.

If you're looking for something to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken, and before roasting...

This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron.

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in oil, dipping each piece in a batter of buttermilk, flour, and spices such as marjoram,...

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley....

This dish won't take long if you let the chicken sit in the brine for a few hours beforehand. Then, fry the chicken in oil, but not for too long, as the marinated meat is very tender. And on...

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done.

Make Tyler Florence's rich chicken broth ahead of time, then simmer the vegetable and egg noodle soup....

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces....

Patrick and Gina Neely's recipe for this classic dish calls for a glass of beer, black beans, and red beans.

Make a dish like Guy Fieri's, spooning chili over hot French fries. Then you can cozy up in front of the TV and watch sports.

This Italian-inspired dish is made with oregano, fennel and creamy Parmesan cheese....

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas....

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses pre-made...

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them under a shortcrust pastry crust with sage, rosemary, and thyme.

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine.

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie.

Sharp cheddar cheese adds a salty tang and traditional flavor to this simple dish....

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender,...

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones....

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.

A dish as beloved as it is affordable, baked potatoes are the most versatile side dish, pairing well with beef, chicken, and fish dishes.

With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a bright kick from red bell peppers and a squeeze of lime juice.

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles.

Recipe for red wine-braised chicken breasts with spices....

A little sour cream added to the creamy mushroom sauce in which the beef is simmered adds extra flavor. Egg noodles can be served as a side dish.

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa....

Sauteed cremini mushrooms, bacon, bread crumbs, and garlic make a simple filling for this pork tenderloin roulade.

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander.

To make this recipe, rub the tenderloin with a Cajun spice blend, then stuff it with a cheese mixture with sun-dried tomatoes and spinach and bake, then for added flavor...

Ina Garten marinates the meat overnight in a mixture of lemon juice, garlic, thyme, and rosemary. This is what gives it such a rich, intense flavor.