Views: 16,140If you don't have a smoker, this is a great way to grill ribs. I first saw this technique from Adam Perry Lang, who's not only an excellent barbecue cook but also a great...
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Views: 7 315In Japan, sukiyaki is prepared for lunch, and everyone uses chopsticks to pick up ingredients from the pot while it's cooking. Therefore, all the ingredients aren't added to the pot at once, but rather added little by little.
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Views: 9 011Guzaria are Greek tapas: a collection of small dishes that serve as a snack or complement a main meal. In Athens, people used to gather in small bars at the end of a hard day to find...
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Views: 21,588To make paella even more traditional, try to use as many shellfish as possible. Chicken broth will add flavor. Pour it in gradually, as you would when cooking...
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Views: 11 142A recipe for Spanish rice paella with chicken, chorizo, and seafood. The fried rice on the bottom is called socarrat....
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Views: 12 182A great way to roast chicken. The secret is to flatten the chicken. Use a butcher's knife. Cut the chicken right down the middle of the backbone and breast. This is a very good chicken dish: it...
Views: 5,538This is one of those simple home-cooked dishes that's actually quite labor-intensive to prepare. It's not complicated, but it does require several steps. After all, it's quite common for dishes...
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Views: 9 120This is a true Italian-English hybrid: syllabub is a thoroughly English dish, though the liqueur makes it distinctly Italian. The crumbled Amaretti biscuits make it resemble a trifle made from...
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Views: 4,926Ropa vieja (translated as "old rags") is a dish made from shredded meat, peppers, and onions, resembling a colorful rag-like mashup. Rich stews like this Cuban...
