Dinner recipes

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis,...

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to the traditional meatloaf recipe. It also contains ground beef,...

Chunks of zucchini and bright bell peppers make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient in this dish is lean ground turkey, to which...

Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy.

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions.

A splash of red wine adds a unique flavor to this thick sauce made with fresh vegetables and thyme.

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger....

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor....

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese.

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley....

A little orange zest helps to refresh the berries' aroma without overpowering them with citrus flavor....

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread.

Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese.

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts. It makes a delicious double serving of bread.

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles are a great base for Paula Deen's chili recipe.

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will create a tender, melt-in-the-mouth...

Ina Garten coats garlicky meat with a rich sauce made from the meat's aromatic juices and serves it with tender potatoes and carrots....

In this relatively lean dish, Paula Deen simmers beef and vegetables in a meat broth flavored with cloves and bay leaves.

Made with fresh vegetables and traditional spices like cayenne and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, is a perfect...

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats the chicken in flour, then dips it in egg batter, and only then...

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens and becomes incredibly flavorful as it cooks...

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Substitute ground turkey or Italian sausage, adding four types of cheese:...

The secret to Giada De Laurentiis's ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce.

This updated version of the long-standing Sloppy Joe sandwich features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar.

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and...

Giada De Laurentiis simply pan-fries boneless pork loins, which require just a few ingredients, and coats them in a light mixture of Italian breading and Parmesan cheese, and...

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender...

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features pan-fried salmon pieces with potatoes, which you can buy at a grocery store to save time...

In just 20 minutes, Giada de Laurentiis creates a complete dinner that's easy to prepare on a Sunday night. Each serving is packed with healthy ingredients: rich...

Paula Deen's ham is a staple at any holiday table. It's garnished with pineapple slices and candied cherries, which are pinned to the meat with cloves. The glaze...

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth and serves...

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

Patrick and Gina Neely say, "Smoke and indirect heat will help you cook deliciously tender ribs, while cola adds a hint of unexpected sweetness." The secret to this recipe is...

Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix.

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. It's perfect to eat with your fingers, as it's served...

In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-based peanut butter and soy sauce dressing, plus chunks of chicken and a sprinkle of peanuts and mint.

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, spread it with pesto sauce, top it with creamy mozzarella cheese and tender...

Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, whipped until...

Anne Burrell tops a slice of garlic-rubbed bread with a fragrant "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small...

When cooking chicken over a beer can, it's important to only fill the can halfway with liquid so that when it boils on the grill, the beer doesn't spill over and burn.

Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill.

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin.

Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold.

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish—and...

Make a killer appetizer with the traditional Hoagie sub ingredients—a variety of meats and cheeses, onions, lettuce, and dressing—and serve the dipping sauce on a bun with the bread removed.

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini.

To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...

Alton Brown's thick, creamy soup takes just an hour to make, along with baked pumpkin, honey, ginger, and a little heavy cream, then...

A large batch of this apple sauce can easily be made in a slow cooker in just one hour. The recipe uses juicy red plums, which add color and sweetness to the sauce.

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...