Dinner recipes

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts and new potatoes until tender, finishing with a pat of butter and a refreshing lemon...

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

Brussels sprouts, water, and salt are all the ingredients used in Alton Brown's recipe. It's a classic recipe that guarantees you'll get...

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original...

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina mix it with...

Perhaps the best part about Sandra Lee's five-minute fizzy drink is that it's served in a pitcher, meaning all you have to do is prepare it and let your guests help themselves. And...

This family-friendly dish replaces traditional chicken with turkey. What's more, this versatile dinner is incredibly easy to prepare, as the recipe uses ready-made shortcrust pastry.

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost all the elements of a holiday meal, even the creamy gravy that makes every bite...

Thanks to ready-made pizza dough, Alex Guarnaschelli's pizza dough recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and...

This traditional restaurant side dish, served in a creamy sauce lightly flavored with nutmeg, can easily be made at home using fresh spinach. A perfect addition to any meal!

Quickly dredge chicken in flour and fry until cooked through, Giada De Laurentiis's easy Italian chicken breast dinner, topped with a classic rich lemon-caper sauce, is ready...

Follow the foolproof method of brushing the bird with butter and roasting it in the oven with lemon and herbs for juicy, delicious chicken.

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe involves adding cognac to the sauce while the beef is cooking, and finishing with garlic...

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red pepper flakes, dried herbs, and lemon, and topped with breadcrumbs for a...

Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles.

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce and creamy...

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce.

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce penetrates every cut, imparting a wonderful flavor to the meat.

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature – this will give you the most delicious crispy crust on the ham and...

Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill.

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but it also uses...

The secret to this simple yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. Among other things, she...

To make this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, drizzles them with tomato sauce...

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and then brush the surface with a sweet and savory, spiced-up gravy mixture before baking.

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean-flavored filling. Serve this dish with lemon sauce and sun-dried tomatoes,...

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing, and then...

Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing.

Instead of pan-frying shrimp for a traditional po'boy, grill them by marinating them in a garlicky marinade and tossing them in a creamy...

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe....

What's the secret to Ina Garten's beloved mac and cheese? She uses two types of cheese: Gruyere and extra-sharp cheddar, which adds a richer flavor, and tomato slices...

Giada De Laurentiis's delicious dessert, which features young ricotta cheese for a slightly richer texture, features fragrant orange zest that complements the almond flavor.

If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even the most...

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Directly...

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite...

With Ina Garten's guidance, you can start the chili without meat, then simply add fried chicken at the end of cooking and serve with your favorite side dish.

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation.

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce....

To make his Milwaukee-style sausages, Bobby Flay braises fresh ground sausages in beer and then grills them, resulting in sausages with a...

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans.

Rachael Ray's macaroni casserole transforms a fairly simple cheddar mac and cheese into a...

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw.

Transform your hot dogs with a thick guacamole and salsa made by Bobby Flay with grilled tomatoes and smoked jalapeños.

To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meaty chili sauce, spoons the sauce over grilled sausages, and tops them with grated cheddar cheese.

Recipe for making lasagna with bread, mushrooms, and spinach.

Recipe for chili with ground pork, polenta, and Italian herbs....

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made with...

Recipe for German-style fondue with beer and two types of cheese....

The highlight of this turkey dish is the garlic-herb butter, generously added to the meat before roasting, which is then used to make a creamy gravy. Cranberries and...

Rachel Ray's Parchment-Baked Chicken Breasts with Green Beans...

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked in a...