Breakfast recipes

If you think wild rice is only good for dinner, this recipe from Ree Drummond will pleasantly surprise you. Start your day off right (or end it deliciously) by making these pancakes...

Yemeni yeast flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each flatbread is served with whipped cream...

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes...

Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly...

This recipe showcases the vibrant flavor of young, juicy rhubarb. Make a quick compote from the pink stalks, which can be used as a jam spread, on toast, in ice cream, or...

Granita made with natural grape and blackcurrant juice is a delicious and healthy dessert that's pleasantly refreshing in the heat or after a hearty holiday dinner. When preparing granita, it's important not to...

You can make delicious granola with any seeds, nuts, and dried fruits you have on hand. Start with rolled oats and get creative! The more different nuts and seeds you add, the...

Capture a piece of summer with this incredibly simple jam recipe, best made with very ripe fruit. If desired, you can substitute any stone fruit for the plums...

Avocado, fried bacon, green onions, and a spicy gochujang-based sauce transform boring brown rice into a magnificent Korean-style dish. The finishing touch is a fried egg. Its runny yolk...

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for...

This healthy and vibrant freshly squeezed juice combines carrots, strawberries, blueberries, and raspberries, all without added sweetener. All the ingredients complement each other perfectly, and...

This recipe makes tender French toast savory, with Parmesan and nutmeg, but it's just as tender on the inside and crispy on the outside. The sweet syrup is replaced with a savory one...

This recipe combines creamy, crisp bread pudding with French toast for a delicious breakfast or even dessert, with a little chocolate in every bite. Make it a Sunday...

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. Perfect as a simple baking option for a crowd. If you freeze muffins...

These delicate scones are made with cream and finely chopped currants. To ensure they're fluffy and flaky, don't overwork the dough. It will be rough, but that's okay. Just shape...

If you already have pre-made crepes, this decadent dessert won't take long to prepare. Serve the crepes with flambéed peaches, topped with whipped cream or ice cream. To...

Make crème brûlée-style French toast and transform your breakfast into a luxurious dessert, just as delicious as crème brûlée but incredibly easy to make. Thick slices of white bread...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

This Caesar salad recipe features a whole romaine heart tossed in a creamy Parmesan dressing. Serve with whole-grain toast, a fried egg, and crispy bacon on the side.

This velvety, creamy cornmeal is made with heavy cream and butter. It's perfect for breakfast, lunch, or dinner. For this recipe, use...

Deep-fried turkey is juicier than oven-baked turkey, so if you have a large deep-fryer, be sure to try this recipe. The finished bird is glazed three times...

"Potato pancakes are my favorite way to enjoy potatoes for breakfast!" says Giada De Laurentiis. "Crispy on the outside and tender on the inside, they're just perfect. For Valentine's Day, I..."

To make these pancakes especially tender and soft, add ricotta to the simple milk batter. Fry them until golden brown and serve with homemade lemon syrup, which you can...

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter, sharp cheddar cheese, and coarsely ground black pepper, they're served with...

Shakshuka is a Maghreb dish that has won the hearts of millions of people worldwide. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick...

These Mexican-inspired French toast muffins are made with mini chocolate chip muffins (store-bought or homemade) that are dipped in a sweet, creamy, cinnamon-infused egg mixture and toasted until...

This Sunday brunch dish is simply perfect! A stack of chocolate-pistachio-studded pancakes is served with homemade honey-caramel syrup, and for maximum flavor...

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it all in the oven. While the egg sets, the bagel...

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict and tastes just as amazing. First, you don't have to cook perfect...

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, and a generous helping of grated Gruyere...

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can...

This is a simple, yet delicious and filling breakfast burrito without any frills. The best thing about this recipe is its basic nature. Its main components are scrambled eggs and fried potatoes with sweet...

"Eggs Benedict has two components that some might find challenging. First: poaching the eggs. It doesn't really require much skill. You can even use a special...

This sweet and tart smoothie is the perfect way to use up leftover cranberries after holiday desserts. Maple syrup adds sweetness, while wheat germ adds a nutty flavor. The smoothie is rich...

If you made delicious homemade corned beef and vegetable side dishes for last night's holiday dinner and have leftovers, use them to make a quick breakfast this morning! Sliced...

Enjoy the classic coffee and donut pairing in the form of a fizzy cocktail float. It's summery fun, delicious, and refreshing. Scoops of coffee ice cream are topped with coffee soda, and the cocktail...

Adding whole-wheat and coconut flour to the dough for traditional flaky biscuits with sour milk perfectly transforms their flavor while maintaining the same flaky texture. Coconut flour...

These sticky buns are a cross between Cinnabon and French toast. They're made with store-bought, pre-formed cinnamon roll dough and baked in the oven until just cooked through...

With this recipe, you'll have truly delicious French toast, perfect for breakfast, Sunday brunch, or after-dinner dessert. And all this with minimal ingredients! You...

These sweet buns are much easier to make than you think. Soft, fluffy, and fragrant, they're filled with the aroma of cinnamon with hints of vanilla and nutmeg. The finished buns are drizzled with a delicious...

Add chopped dark chocolate and cocoa powder to classic zucchini bread dough for a truly delicious treat! The bread is just the right amount of sweet and moist. Top it off with a...

Danish fluffy aebleskivers are perfect for breakfast on a special day, a coffee date, a snack, or dessert. Hidden inside each one is a sweet surprise: a raspberry filled...

Enjoy a luxurious combination of chocolate, raspberry, and hazelnut in these French toasts, perfect for both brunch and dessert. The slices are soaked in...

Enjoy the luxurious combination of dark chocolate and mint in these crispy Italian waffles with a soft filling. Pizzelle are baked from chocolate batter in a special waffle iron and then sealed...

Serve these fluffy chocolate pancakes stacked high, each sprinkled with chopped white chocolate. Top with warm caramel-strawberry sauce. It's almost like a cake or a brownie!

If you're wondering what else to make with zucchini when it's so plentiful in season, consider baking. Grated zucchini added to dough makes bread very tender and moist, while baking...

This rich, vegetable-rich quiche is a perfect idea for a leisurely Sunday brunch or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes,...

If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using potato...

If you don't have pomegranate juice on hand, you can use any other natural juice. The key ingredient in this refreshing drink is chia seeds. They enrich the juice with vitamins, microelements, antioxidants, and...