Breakfast recipes

The vibrant berry flavor of this smoothie perfectly complements the delicate flavor of vanilla yogurt. The drink is made with raspberries and blackberries, but if the natural berry sweetness isn't enough for you, you can...

Tang tsai jook is a variant of congee (rice porridge), the name of which translates as "boat porridge," a reference to its fishing origins. Congee (or jook in Cantonese) is considered...

A casserole with bacon, eggs, and cheese sounds perfect for a Sunday brunch. Sunny Anderson suggests using a batch of dinner rolls held together as the base.

Menemen is a scrambled egg dish with tomatoes and bell peppers, often served for breakfast in Turkey. Some people add onion to menemen, but this ingredient is controversial: many claim there's not enough onion in it...

Spice up your Sunday brunch with Melissa De Arabian's light and fluffy cornbread. To make the bread extra moist, she adds sugar-free applesauce to the dough, which also...

This miniature pizza is made on individual bagels, but it has everything we love about this Italian classic: a crispy crust, tangy tomato sauce, and lots of melted cheese. It's...

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs,...

It's great to have some meat left over after a big holiday feast, ready to cook up a new dish. The meat should also contain some fatty pieces so it browns nicely on the...

Buns made from store-bought, chilled dough can and should be cooked in an air fryer. It only takes 10 minutes, and the biscuits turn out lighter and more flaky than those baked in the oven.

If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and sprinkled with...

The delicious traditional cinnamon rolls are infused with a rainbow of colors using gel food coloring to create the most vibrant and cheerful hues. The fluffy buns are topped with a generous drizzle of...

Iron Chef Geoffrey Zakarian's Hot Sandwich is a luxurious combination of sweet fig jam and salty fried bacon, crunchy almonds, and velvety melting cheese. The sandwich is made with...

Celebrate the arrival of spring with these lawn-shaped cupcakes, featuring fresh spring grass. The cupcakes are made with a rich chocolate brownie base and topped with chocolate...

This fluffy dessert bread with chocolate-hazelnut spread is delicious on its own, but it makes a fantastic French toast. Best made with day-old bread. Slices...

This unique recipe uses silicone ice cube trays shaped like ice cube sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. The same tray will bake...

Looking for a surefire way to get more spinach? This smoothie blends a handful of this healthy young green with fruit and plant-based milk. And it's got a deliciously sweet flavor thanks to...

In fact, you can add any fruits and berries you like to this smoothie. The key is to make sure they're ripe and sweet, so you won't need to add extra sweetener. Another tip from...

Frittata is a great, healthy, gluten-free alternative to tarts or quiches, and it's easier to make. It's made with potatoes, zucchini, and egg, forming a pizza-like crust, topped with a pizza frittata...

Everyone loves a traditional smoothie for its refreshing, delicious flavor, but sometimes you just want more texture and crunch. Transform your favorite smoothie by using less base liquid or adding...

This simple, nutritious smoothie is delicious and summer-ready when made with fresh blueberries. However, it can also be made with any frozen berries. Chia seeds are rich in acids...

Start your day with this refreshing breakfast, packed with protein, vitamins, and powerful antioxidants. This Greek yogurt smoothie is made with frozen raspberries, adding...

These waffles are made with banana bread, which can be baked in advance. You simply place a slice of bread in the waffle iron, cook it, and—voila!—breakfast is ready. For a relaxed Sunday brunch, Bobby...

These banana muffins are so light, fluffy, and tender, you'd never guess they're made primarily with whole-wheat flour. The batter is made with overripe bananas, which preserve...

Banana puree, aromatic apple pie spices, and vanilla make these waffles taste like warm banana bread. Crispy on the outside and soft and fluffy on the inside, they pair perfectly with...

Strawberry-banana smoothie is a simple and healthy summer drink. Made with fresh berries and vanilla yogurt with ice, it's smooth, moderately sweet, and very refreshing. Smoothie...

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No need for...

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This dish is perfect for enjoying the juiciness of spring...

If you want to add the flavor and aroma of Latin American cuisine to any dish, the easiest way is to make sofrito. This is a stir-fried vegetable base that has different ingredients in different Latin American countries...

Iced frappé is the perfect summer coffee. Smooth and creamy, this recipe adds a hint of caramel. Unlike traditional frappés, which are made with instant coffee, this...

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and...

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—the mini pizza bases and toppings separately—and storing them in the freezer...

If you love peanut butter or other nut butter, you should definitely try mixing several types of nuts! Feel free to explore these options and add any nuts you like to your...

Instead of adding chopped nuts to your muffin batter, try a store-bought trail mix found in the snack aisle. This recipe combines two popular treats...

"This recipe has won me numerous awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef of THE PASTRAMI PROJECT restaurant...

Eggs Benedict is a warm slice of ham and a tender poached egg on a toasted bun, topped with a rich hollandaise sauce. It's much easier to make than it sounds, especially if you make the sauce...

This is when breakfast French toast turns into a true pastry. These white bread sandwiches with chocolate filling are soaked in chocolate egg custard, toasted, and served with...

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with an Asiago cheese crust on the outside. Served with...

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked atop a layer of toasted...

These miniature chocolate chip scones coated in sugar are the perfect treat with a cup of coffee or tea. To ensure they're crisp and flaky, just lightly knead the dough, not...

May and June are the season for strawberries and rhubarb. These two contrasting flavors pair harmoniously and are often used in baked goods and desserts. Try these wonderful muffins...

Many homemade jams include citrus juice, such as lemon, which balances the sweetness of fruits and berries. However, vinegar can provide the same acidity while offering a more...

Store-bought croissant dough is already divided into triangles with perforated lines: all you need to do is separate them, fill them with filling, and bake. Try this stunning Mediterranean twist...

The name may make this dish seem complicated, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when adding the whipped...

"Every now and then, I come up with a recipe that makes my crew go crazy. I have to say, everyone on set was secretly eating this delicious granola! The olive oil adds...

Spanolatkes are a Greek version of Jewish potato pancakes called latkes: spinach and feta cheese are added to the potato batter. The pancakes are fried in oil until crispy and served with...

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Replace the regular potatoes with sweet potatoes, and your tortilla...

This casserole is a cross between an Italian frittata and a Spanish tortilla, a type of fried egg with potatoes. Instead of regular potatoes, potato chips are added to the fried eggs.

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

Bake a quiche in the best traditions of American Southern cuisine: a tender filling with aromatic bacon, green chili peppers, piquant pepper jack cheese and fragrant cilantro baked on a crumbly crust made of...