Breakfast recipes

These waffles are made with the same bread filling you'd find with a holiday turkey, and there's no dough involved! A great way to use up leftover stuffing from last night's dinner to...

These fluffy, layered scones are filled with strawberry chunks and white chocolate—a perfect combination for a festive treat on Valentine's Day, March 8th, or Mother's Day. Topped with sparkling...

This recipe uses cake flour, which ensures perfectly moist and fluffy scones. Before adding the poppy seeds to the batter, soak them in warm milk to soften them slightly and...

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make your...

This fluffy omelette, originally from Murcia, Spain, is perfect for a late Sunday breakfast or a light dinner with a green salad. Filled with eggplant, bell peppers, tomatoes, and...

This recipe was inspired by the Japanese dish okonomiyaki, a savory pancake typically made with shredded cabbage. Here, the cabbage was replaced with instant noodles. The result is crispy...

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in...

These yeast-raised pancakes are fluffier and larger than regular pancakes fried in a skillet. Molly Yeh was impressed when she ordered green pancakes at a Brooklyn restaurant...

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing cut up for quick morning enjoyment.

Delight your friends at Sunday brunch with these decadent French toasts in wine syrup. These toasts are made with sweet challah bread in a delicate egg wash topped with melting brie cheese and served with a glass of wine...

The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a fermented milk dip with fresh herbs. Aebleskivers are...

For a new twist on traditional Jewish latkes, add sweet potatoes to the grated potatoes. They have a slightly sweet flavor that will perfectly balance the spiciness of the green...

This fluffy, hearty, and nutritious omelet is perfect for brunch, a snack, or dinner. Savory bits of fried bacon pair perfectly with the sweetness of sweet potatoes, kale, and...

Make your Sunday brunch extra special with this recipe from Bobby Flay. Add sliced ​​strawberries to the Belgian waffle batter for a wonderful berry flavor. Serve...

These delicious French toast sandwiches with fruit filling are perfect for Sunday brunch. Don't forget the Grand Marnier syrup. It adds a touch of flavor...

Try this sweet bread casserole with strawberries in a delicate cream cheese frosting. The strawberry stratum can be prepared and assembled in advance and stored in the freezer. When you're ready to bake, without defrosting,...

The base of this magnificent milkshake is a quick homemade jam, which is added to the drink itself, giving it a delicate pink hue and a pleasant taste, and serves as a bright topping when...

These pancakes were inspired by the Strawberry Margarita cocktail. It's got it all: strawberries, lime, and even tequila! To make the pancakes look brighter and more impressive, add a little red wine to the batter...

If you already have some pre-made biscuits, this dessert is incredibly easy to make. Crumble them into the bottom of a glass or jar, then top with lemon-macerated strawberries...

This delicate and easy-to-make cake is made from thin crepes layered with airy cream cheese and lemon curd. The top is garnished with sliced ​​fresh strawberries and...

Strawberry jam is a great filling for desserts, cookies, ice cream, pancakes, and toast. Homemade from fresh berries, it's especially delicious and aromatic. Besides the berries and sugar...

If you prefer granola with fruit and yogurt for breakfast, don't deny yourself your favorite combination even on Sunday, when everyone at home is expecting something special! Make fluffy pancakes with...

Enjoy the delicious creamy strawberry flavor of this low-calorie milkshake made with yogurt ice cream. For a beautiful serving, wet the sides of the glass with...

A healthy breakfast isn't just about oatmeal. Diversify your morning diet with other whole grains that are equally healthy and nutritious, such as couscous, millet, amaranth, spelt, or...

Nine-year-old Gabriella from Richmond, Virginia, says she already feels called to work in the culinary world. She's off to a great start: brilliant French toast filled with...

The filling for these envelope-shaped pastries is made from a mixture of fresh berries and strawberry jam. A touch of ground black pepper and balsamic vinegar add a rich, nuanced flavor.

These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender filling of cream cheese and strawberries, while the toasted sandwiches are topped with a crispy caramel...

Bake Molly Yeh's aromatic homemade challah with orange juice. It's delicious the same day, and the next day, when it's a little dry, it makes wonderful French toast. In...

Homemade, airy éclairs with fresh strawberries and whipped cream are the perfect summer dessert for a special occasion. For a beautiful presentation, you don't need to fill the éclairs with whipped cream. Keep it simple:...

This dessert is a more sophisticated take on strawberries and cream. Each berry is cut crosswise and filled with a light vanilla mascarpone cream. Choose large berries...

This is a traditional Thai dessert of sticky rice in coconut milk with juicy mango and a refreshing hint of lime. It's important to soak the rice in advance, so plan to start preparing it the day before...

Try this sweet Asian-inspired rice porridge with coconut milk, spices, and juicy mango, which is equally delicious for breakfast or dessert. Dates add a caramelized note to the porridge,...

This delicious, gooey, pull-apart bread with crunchy nuts is the perfect treat for a crowd. Pumpkin pie spice, warm caramel, and pecans combine to make it...

In her simplified and more filling version of eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes hollandaise sauce in no time, without...

Get your St. Patrick's Day celebrations started early with this delicious, filling, and beautiful breakfast of bright green spinach pancakes, corned beef fries (what's a Patrick's Day without...

Chopped green onions are often sprinkled on top of cooked dishes, but in this recipe, they become part of the delicate, flaky scones, infusing them with a spicy flavor and aroma without overpowering the green onion flavor.

Creamy peanut butter makes a great ice cream sauce. Simply combine it with condensed milk and butter and heat until smooth. Pour the warm sauce over vanilla...

Cinnamon Raisin Bread is perfect for breakfast, dessert, or as a snack throughout the day, and it's so easy to make in a bread machine, you might be tempted to bake a loaf...

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete.

These apple muffins, reminiscent of sponge donuts in texture, are filled with grated apple and topped with a perfectly crunchy streusel. Unfiltered apple juice is added to both the batter and...

This lentil frittata is perfect for a hearty and healthy breakfast, lunch, or dinner. The lentils add a pleasant nutty flavor that pairs beautifully with the potatoes and feta. To...

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. Recipe...

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the tubers at home, and then fill them up on the trail...

To sweeten her bran muffins, Ina Garten adds more blueberries and replaces some of the granulated sugar with honey. The results are amazing! Perfectly moist, just the right amount of sweet, and healthy muffins...

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got...

Savory muffins are perfect for breakfast. For example, these almond muffins feature toasted pork sausage, plenty of cheddar, and green onions—just the thing for a delicious, filling breakfast!

Craving homemade buns, but it's too hot outside for baking or your oven is already full? These simple, flaky biscuits are made in the air fryer without the need for an oven (or a frying pan). Serve them warm with...