Breakfast recipes

If you find yourself with stale bread, don't rush to throw it away. You can use it to make a sweet bread pudding with a creamy cinnamon sauce – perfect for a late Sunday breakfast...

This hearty and delicious pie will be a hit with those on a gluten-free diet. It's similar to a quiche without the crust, but a bit denser. To make it, you'll need a cast-iron skillet...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a bowl, then...

These chocolate pancakes are unique in that they contain white chocolate (both in the form of sauce and chunks). They're also topped with berry jam and served with a generous helping of fresh berries, maple syrup, and...

Rice isn't the only thing you can cook in a rice cooker or slow cooker. With this recipe, you can effortlessly bake a large, thick pancake, reminiscent of the texture of fluffy Japanese pancakes...

Slow and steady wins the race! To ensure soft and fluffy scrambled eggs, it's important to cook them over low heat and stir them slowly. A simple scrambled egg requires only eggs and butter...

If you love fried, natural sausages, you can make the same thing at home, but it's much easier: you won't have to find natural casings. Simply bake the spiced sausage meat mixture...

Poppy seed lovers will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness is perfect...

For a perfectly poached egg, add a little vinegar to the water and cook at a very gentle simmer. If you're poaching several eggs at once, it's best to use a wide, deep frying pan. A little...

These muffins are made with whole clementines (peel included!), which adds a rich citrus flavor and aroma, while pomegranate seeds add a pleasant tartness to every bite. These muffins...

Scrambled eggs with polenta and gooey cheese in tomato sauce are the perfect dish for a late Sunday breakfast. It's delicious, healthy, and full of charming Italian flair. For this recipe, you'll need...

A mixture of parsley, chives, and tarragon infuses scrambled eggs with a refreshing, herbaceous flavor. For a creamy, tender texture, fry the eggs in butter, making sure the pan isn't too hot.

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage pairs perfectly with juicy Granny Smith apples and a generous helping of gooey cheddar.

While Hawaiian pizza is considered exotic, the salty-sweet combination of pineapple and ham has quite a following. This recipe is perfect for camping, provided you have a cast-iron...

Prepare scrambled eggs using the poaching technique, which takes scrambled eggs to a whole new level! The eggs are gently cooked in simmering water, resulting in a soft and airy cloud. Perfect for a special...

These breakfast sandwiches taste like they're straight off the grill at a diner, but with the added bonus of a smoky grilled flavor. And since all the ingredients are cooked on a single pizza stone, you get...

This salsa is made using a technique popular in Mexican cuisine: roasting vegetables until they blacken, which adds more flavor and aroma to the sauce. Roast chili peppers and tomatillos...

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. For this, you'll need a cast-iron sandwich maker. Heat it before adding the potato mixture, and the sandwich...

This hearty sandwich features a fried egg cooked in a spicy sauce and blanched, then sautéed broccoli rapini on a toasted bun with...

These French toasts are perfect for a picnic if you have a cast-iron sandwich maker, and the ingredients won't take up valuable space in your cooler. Replace the eggs with bananas, and...

Enhance the flavor of classic banana bread by infusing it with chocolate and pecan bits. The banana makes the bread soft, moist, and just the right amount of sweet, allowing you to reduce the amount of refined sugar. And with...

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a balloon filled with water, so you don't have to puree the pulp. So...

These adorable muffins taste as wonderful as they look. If you love peanut butter, try it with berry jam. Peanut butter is added to the muffin batter and...

Cook latkes in the oven and you'll save a lot of time and oil. They'll be crispy on the outside, tender on the inside, and lower in calories than pan-fried latkes. In...

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. It's best to...

If you're a fan of the Monte Cristo sandwich, you'll love this version, inspired by the Indian omelet sandwich. It's just as crispy on the outside, chewy on the inside, and dusted with sugar...

Banana bread is especially good for breakfast. It's like having cake right in the morning! This recipe uses the entire banana, including the peel, which reduces food waste. Half the weight of the banana...

This amazing pudding is made with basmati rice and whole milk. A long simmering process results in a perfectly soft and creamy pudding, with a pinch of cardamom and coconut flakes adding a touch of...

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin spice...

These fluffy, fragrant muffins are filled with the bounty of autumn. They're made with cranberries, figs, and hazelnuts. Brown sugar helps keep the crumb moist, and a cinnamon-ginger mixture...

"The caramelized onions give the frittata a wonderful sweet note that balances the saltiness of the ham and the nuttiness of the Gruyere cheese," says Tyler Florence.

Make this ham and mushroom casserole even more flavorful by adding a little Parmesan and plenty of Swiss cheese. The casserole can be prepared the night before and refrigerated to...

Tender smoked salmon pieces are served on toasted multigrain bread with a tomato wheel, mustard, and dill. Sweet tomato, zesty mustard, and refreshingly spicy dill combine...

"Fried potato pancakes (latkes) are a traditional Hanukkah treat, but I also love making them for Passover because they're so delicious and easy to make kosher (without bread or sourdough!). This...

This luxurious sandwich combines two brunch classics—Eggs Benedict and smoked salmon. With a flavorful hollandaise sauce, tender fish, and a melt-and-go yolk, it's the perfect...

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. Topping it all off is...

Fluffy, melt-in-your-mouth cinnamon rolls perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator for...

This recipe is inspired by the traditional Spanish tortilla (a fried egg and potato dish). It's been topped with a touch of spicy chorizo ​​and tangy goat cheese to create a dish that's perfect...

This recipe is reminiscent of Jewish shakshuka: eggs are simmered in a sauce. Only this time, instead of tomato sauce, it's in a green salsa verde made with tomatillos. The sauce also...

Mexican chocolate boasts warm notes of cayenne pepper and cinnamon. This dessert almond braided bread is infused with that same flavor. Knead the yeast dough the night before and let it rise in...

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. Fried mushrooms, which are excellent...

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and paired with a light, crunchy salad in a vinaigrette dressing, perfect for...

This sandwich is perfect for those who've decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, it uses two large, thin pork patties, with...