Breakfast recipes

Add a little maraschino cherry syrup to the orange juice, and when it settles to the bottom, you can admire the beautiful sunrise-like gradient and the delicious flavor. Serve with...

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and...

Homemade fresh bread with a crispy crust is the best treat you can give your family. You don't need a bread machine to make it. You can bake it in the oven in a bread pan. Add...

The more layers of cream a cake has, the more moist it will be without the need to soak the layers. To achieve this, the layers need to be very thin. This ten-layer chocolate cake is made without...

Chilaquiles is typically made from stale tortilla chips, but in this quick version from Jeanne Lemelin, you can use corn chips (look for a less salty version). With...

"I've transformed the traditional French tart into something more than just a pizza, and my tarte flambée is perfect for Sunday brunch," says Bobby Flay. Smoky fried bacon,...

There are two main types of this Japanese omelet: a spicy version with dashi and a sweet version with added sugar. The former is fluffier and juicier, but the latter is easier to prepare because it doesn't...

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and...

If you love corned beef fries but want to make your favorite dish healthier, swap out the canned corned beef for lean ground pork and the plain potatoes for more nutritious sweet potatoes.

These delicious sticky cinnamon rolls are made with store-bought puff pastry, shaped like snails and baked in a caramel sauce with crushed hazelnuts. Turn them over when serving to ensure the caramel...

Here's a fun new way to make bread pudding: Instead of dicing and toasting bread, simply cut holes in sweet Hawaiian buns and fill them with custard...

If you prefer oatmeal for breakfast, you can make it a special weekend casserole. Cut oats are mixed with walnuts, coconut flakes, apple slices, and...

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

Make latkes using sweet potatoes and parsnips instead of regular potatoes. The flavor of these vegetables pairs beautifully with homemade applesauce seasoned with Chinese Five-Spice Powder. Serve...

If you can't imagine breakfast without a buttered sandwich, try breaking away from tradition and making delicious butter for your toast and buns. Simply mix softened butter with...

These sweet toasts replace toasted bread with slices of roasted sweet potato. Topped with almond butter, bananas, and coconut flakes, they taste like dessert, yet are surprisingly healthy. Sweet potato...

These corn pancakes, made with sour milk and natural yogurt, are fluffy and tender on the inside and crispy on the outside. Perfect for Sunday...

Cornbread lovers who prefer something between cornbread and pie will love this pastry. Tender and just the right amount of sweet, this bread is quite versatile and...

For a delicious, filling breakfast, bake sweet potatoes with onions and Cubanelle peppers. Chili powder and garlic balance the sweet potatoes' sweetness, creating a savory, spicy, and...

A piece of deep-fried chicken is served on fluffy Belgian waffles and drizzled with a sweet-and-savory maple syrup glaze. This traditional Southern dish is perfect in every way: it's...

This cornbread pudding is the perfect side dish for meat dishes. Filled with aromatic herbs and cheese, it's wonderfully tender, delicious, and flavorful. Best prepared in...

These pancakes are completely different from the pancakes or crepes you've made before. Firstly, they're not made with the usual runny batter. Secondly, they're flaky and topped with a super-crispy...

Beneath the delicious, sun-shaped crust of this casserole, you'll find a rich filling of Tater Tots, real fried sausage, fried eggs, and gooey cheese. To make the filling...

The sweetness of these fluffy pancakes comes not only from the sugar and topping, but also from the canned corn, which is added directly to the cornmeal batter. It also adds richness, resulting in a more...

Sweet paninis filled with baked apples and melting fontina cheese are perfect for a Sunday brunch when you're craving something a little different. The syrup from...

Swedish pancake batter contains more eggs, milk, and butter than flour, making them thinner and more tender. These pancakes are served as tubes with...

"My grandmother often ate this sweet bread as a dessert when she was growing up," shares Cordea Brown. "There wasn't much food available back then, so dishes and desserts were made from whatever was on hand...."

Enjoy the combination of aromatic blackberries and fragrant basil in this sweet jam with a light citrusy hint of orange. It's easy to make, but it only lasts three days without preserving, so...

Soft and sweet, golden-crust French toast soaked in egg custard is always delicious, and when topped with a fruit filling, it's a delicious dessert that will have everyone in awe.

These patties, with the flavor of a natural, sweet and spicy sausage, are perfect for burgers and breakfast sandwiches. Spices like paprika, chili pepper, garlic, and...

Fluffy Belgian waffles topped with deep-fried spicy chicken and drizzled with maple syrup are a traditional dish of the American South, often served for Sunday brunch. Before frying, the chicken...

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish...

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. In her recipe, Sunny Anderson...

Clafoutis is a French pie made with fruit batter. Sunny Anderson suggests making things easier by mixing the batter with store-bought pancake mix, and for the filling, she's chosen...

These flaky pastries are filled with scrambled eggs, bacon, and cream cheese with green onions, topped with a delicious topping of poppy seeds, sesame seeds, dried onions, and garlic. They're perfect for breakfast, but for lunch...

With this recipe from Anne Burrell, you can make the most delicious cinnamon rolls using a simple ingredient: store-bought puff pastry. Filled with bacon bits and juicy, light raisins, they...

Experience all the popular steakhouse flavors in one exquisite bite. This stunning appetizer will be the highlight of your holiday table or house party. Roast beef, horseradish sauce, and green...

Instead of standing at the stove frying pancakes for everyone, bake one large pancake in the oven and slice it like a pie. And to make the pancake super delicious, Sunny Anderson added...

For many, bacon and eggs are the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried...

To make pancakes even more delicious, top each one with a few slices of banana and chocolate while the batter is still hot. Serve the pancakes with a quick chocolate whipped cream topped with fresh...

Mix ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake for a fluffy layer of...

Argentines know a thing or two about delicious beef, and they're the ones who invented a special chimichurri sauce made with parsley, garlic, and butter. It's the perfect accompaniment to a grilled steak! The sauce is usually served as...

Sunny Anderson made these devilishly delicious pancakes with Spooky Blueberry Syrup for Halloween, but they're perfect anytime, especially for Sunday brunch. Anything...

A juicy beef patty with bacon bits and paprika, topped with melting Asiago cheese, served on ciabatta with a spicy maple sauce. And what's a breakfast burger without a fried egg?! Add some...

This dessert bread pudding is made with apple cider-soaked doughnuts. Their wonderfully fruity flavor is perfectly complemented by orange juice, tart cranberry, and caramel-nutty notes.

This hearty bread pudding is perfect for a Sunday brunch. Spicy chicken sausages pair perfectly with bread soaked in cinnamon-infused cream. To serve, prepare...

Layered biscuits are typically served with savory dishes, sauces, or used in sandwiches. For a more dessert-like experience, simply sprinkle the tops with sugar. They'll turn out...

After a big holiday dinner, there's usually a lot of leftover side dishes. Instead of reheating them the next day, make something new with these leftovers. For example, cupcakes made from...