American Cuisine Recipes

This recipe is perfect for a quick dinner after work. Small pieces of chicken breast simmered in a spicy tomato sauce make the basis for delicious tacos you can make...

Drunken chicken is an interesting and fairly simple technique for cooking a whole chicken. An open beer can is inserted into the cavity of the chicken and the chicken is grilled vertically. This method...

Patrons of Paula Deen's restaurant, The Lady and Sons, in Georgia, adore the smoked pork they serve there. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly...

Want to make breakfast special and get your kids excited to dig in? Serve scrambled eggs and vegetables in a crispy taco shape. It's delicious, healthy, and fun. Older kids can even...

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also contains plenty of gooey cheeses – Parmesan and mozzarella – which...

This simple pasta casserole uses homemade tomato sauce. You can make it ahead of time using canned tomatoes in their own juice, then assemble and bake the pasta...

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made with low-fat cottage cheese instead of traditional ricotta. Boil the noodles for...

This delicious Italian-style fettuccine pasta casserole is incredibly quick and easy to make. Boiled al dente, the pasta is tossed with low-fat sour cream (crème fraîche), cheese...

This quick recipe for stuffed conchiglioni shells with ricotta will captivate you with its simplicity and your family with its wonderful taste. Now you don't have to pre-boil the pasta shells...

This recipe transforms classic Italian pasta "Penne alla Vodka" (penne in vodka sauce) into a magnificent pie that will impress your guests with its appearance and amazing taste. Instead of...

If you have a springform pan, you can easily transform simple Italian pasta in tomato and cheese sauce into a wonderful, hearty pie for a Sunday family dinner. In...

Ree Drummond knows how to delight her loved ones when they spend long hours in the saddle, riding around the ranch following the cows. These amazing fried pies with a crispy crust and a delicious...

Filled with a warm, honey-infused corn flavor, these muffins are soft on the inside and firm on the outside, ready in under half an hour. Prepare a 12-ounce metal pan...

This delicious and quick-to-make cake contains everything everyone loves about the popular banana split dessert, and more. Besides bananas and fluffy whipped cream, you'll find a thick layer of...

You can fill your hamburgers with any sauces or toppings, but the flavor will always depend largely on the beef patty. This recipe details how to fry a delicious and juicy...

This recipe for basic milk pancakes is a must-have for everyone. They're thick and tender, and because they're sugar-free, they're perfect for breakfast with any savory filling,...

If you've fried too many donuts and can't seem to get enough of them, use them to make a new dessert – a wonderful bread pudding with rum sauce. It's super easy to make, and the taste...

Bake luxurious chocolate donuts with dark chocolate glaze for maximum health benefits. They're refined sugar-free and dairy-free, yet incredibly fluffy and soft,...

These popular donuts can be made with store-bought croissant puff pastry. Use store-bought glaze and store-bought custard for decoration and filling, and the prep time will be quick...

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and requires no...

These vibrant donuts are a perfect alternative to birthday cake if you're looking for a more casual and unique dessert option. They're crispy on the outside, soft like a sponge cake on the inside, and...

Crispy on the outside, soft and fluffy on the inside, these donuts are perfect for a holiday treat. Apple pie spice, added to both the dough and the sugar coating, adds a delicious...

Oven-baked donuts have become incredibly popular lately, and for good reason. The ability to indulge in a homemade donut without heating up a pan with a ton of oil...

Etouffee is a classic Creole vegetable stew with crayfish tails in a rich, velvety sauce. Start with a butter-flour-based roux and gradually add the remaining ingredients...

Meatloafs are like cutlets, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and rich inside.

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all on a toasted Kaiser bun—perfect...

The highlight of this cabbage salad is sweet Fuji apples, thinly sliced ​​and mixed with shredded cabbage, carrots, green onions, and parsley. The apples are the perfect complement...

This version of the beloved American dish, mac 'n' cheese, is especially popular at Paula Deen restaurants and is surprisingly easy to prepare. Hot macaroni cones are mixed with shredded...

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. All the ingredients...

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you don't have...

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. It's prepared using all-natural pork loin cutlets...

With this simple recipe, your buttermilk (or kefir) pancakes will turn out golden on the outside and fluffy and light on the inside, while whole blueberries add extra juiciness and flavor. You can use...

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name...

The highlight of any summer burger is the mouthwatering barbecue aroma and flavor imparted by the grilled patty. These Mexican-inspired burgers are perfect for a party...

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and...

To cook taco meat quickly and still keep it juicy, fry the beef in thin strips over high heat, after tossing the steak with spices and a pinch of sugar.

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh...

The perfect accompaniment to steamed lobster, crab, and clams is clarified butter. Follow this step-by-step recipe to quickly and easily melt and clarify butter.

Whatever kind of coleslaw you make, whether with fresh cabbage or a store-bought mix, toss it with a dressing of red wine vinegar, any vegetable oil, sugar, and salt, and the flavor will be...

This gorgeous cobbler is made with fresh blueberries. It's the perfect summer treat with a rich berry flavor and a delicious topping that's like a soft, crisp cookie. You might also like...

Creamed corn is a popular side dish in Southern American cuisine, served with seafood or chicken, or eaten on its own as an appetizer. Fresh corn is used, preferably...

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with coleslaw. In addition to shredded cabbage,...

Shrimp scampi in a garlicky butter and white wine sauce makes a delicious accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then combine them with the cooked...

Instead of traditional tuna sandwiches, treat your loved ones to Mexican-style tuna. Canned tuna is heated in a pan in a light sauce with pico de gallo salsa, olives, raisins, and...

These sandwiches are made with tuna salad, placed on split buns or slices of rye bread, topped with shredded sharp cheddar, and toasted in the oven until the cheese...

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, a few vegetables,...

This healthy and nutritious Mexican-style breakfast will keep you energized for the day. Cooked red quinoa is served with typical Mexican toppings: yogurt sauce, black pepper...

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, visit any New Orleans diner...

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served not on tortillas, but on top of rice. The base of this bowl is fluffy rice...

This gravy is made with the fat left over from frying ground pork sausages. Besides the meat, the only other ingredients are flour and milk. A roux is made from the fat and flour, and then the milk is added, which...